Spiced Canned Pinto Beans

Whenever I think of quick and delicious meals, Spiced Canned Pinto Beans always come to mind. This dish is perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. I remember the first time I made these beans; I was a bit skeptical about using canned beans, but the flavor packed into this recipe is undeniably delicious. The combination of spices brings out the best in the pinto beans, creating a comforting and satisfying dish that can easily complement any meal.

On chilly evenings, there’s something so cozy about sitting down to a warm bowl of Spiced Canned Pinto Beans. Whether it’s paired with rice, served as a side dish, or piled onto a burrito, these beans are incredibly versatile. I often make a big batch and enjoy the leftovers for lunch the next day. They taste even better after the flavors have had time to meld, making them a fantastic option for meal prep.

Sometimes, I can’t decide if I enjoy the cooking process or the actual eating more. The aroma of the spices wafting through my kitchen is enough to make anyone’s mouth water, and I love sharing the finished product with friends and family. If you’re looking for a recipe that’s not only easy but also packed with flavor, look no further than Spiced Canned Pinto Beans. I can’t wait for you to try it!

What Goes Into Spiced Canned Pinto Beans

The ingredients for Spiced Canned Pinto Beans are simple yet effective. Each component plays a vital role in creating a dish that’s both flavorful and satisfying. The spices are the stars, adding warmth and depth that elevate the humble pinto bean into a delightful creation.

• 1 tablespoon olive oil: This is the base for sautéing the onions and garlic, adding richness to the dish.
• 1 small onion, finely diced: Onions provide a sweet and savory flavor, essential for building the foundation of this recipe.
• 2 cloves garlic, minced: Garlic adds a wonderful aroma and depth to the dish.
• 3/4 teaspoon ground cumin: This spice brings warmth and earthiness, enhancing the overall flavor profile.
• 1/4 teaspoon chili powder: For a subtle kick, chili powder adds a nice warmth without overwhelming the dish.
• 1/4 teaspoon smoked paprika: It contributes a smoky flavor that complements the beans beautifully.
• 1/2 teaspoon dried oregano: Oregano adds an herby note that balances the spices.
• 1 can pinto beans (15 1/2 ounces), drained and rinsed: The star of our dish, canned pinto beans save time and are packed with nutrients.
• 1/3 cup vegetable broth: This adds moisture and flavor, creating a delightful sauce.
• Salt and black pepper to taste: Essential for seasoning and enhancing flavors.
• 1 dash hot sauce: For those who enjoy a little extra heat, hot sauce is the perfect finishing touch.
• Fresh chopped cilantro for garnish: Adds a bright, fresh flavor that elevates the dish.

Putting Together Spiced Canned Pinto Beans

Making Spiced Canned Pinto Beans is a breeze! In just a few steps, you’ll have a delicious meal on the table. Follow along as I guide you through the process.

1. Start by heating olive oil in a saucepan over medium heat. You want to ensure it’s hot enough that when you add the onions, they sizzle. This heat will help cook the onions evenly, so they become soft and translucent. It’s about three to five minutes of cooking, during which you can enjoy the aroma as it fills your kitchen.
2. Add the onion to the pan and sauté until softened. You’re looking for a nice golden color. This step is crucial as it builds the flavor that’s going to be the backbone of your dish.
3. Next, toss in the minced garlic along with the ground cumin, chili powder, smoked paprika, and dried oregano. As the garlic cooks, it should become golden and fragrant—don’t let it burn, as that can turn the flavor bitter.
4. Once the spices are aromatic, add the pinto beans and vegetable broth to the saucepan. Stir everything together, ensuring the beans are coated with the spices and onion mixture.
5. Now, season the mix with salt and black pepper. This step is essential as it enhances the flavors already present and balances the dish. Don’t forget to add a dash of hot sauce if you like a little kick!
6. Lower the heat and cover the saucepan. Allow it to simmer for about ten minutes, stirring occasionally. This step allows the flavors to meld together beautifully, and the beans will soak up all that delicious seasoning.
7. After simmering, remove the saucepan from the heat. The dish is nearly complete, but the final touch is to garnish with freshly chopped cilantro. This adds a pop of color and a fresh flavor that contrasts nicely with the spices.
8. Serve warm, and enjoy your Spiced Canned Pinto Beans straight from the pot or alongside your favorite dishes. You can’t go wrong!

Helpful Hints

Here are some handy hints to ensure your Spiced Canned Pinto Beans turn out perfectly every time!

• Storage: Keep leftovers in an airtight container in the fridge for up to three days. They also freeze well—just make sure to thaw them in the fridge overnight before reheating.
• Freezing: You can freeze these beans for up to three months. Just let them cool completely before transferring to a freezer-safe container.
• Pairing: These beans pair wonderfully with rice, tacos, or as a filling in burritos. They also make a great side dish for grilled meats.
• Spice It Up: If you love heat, consider adding jalapeños or red pepper flakes to the mix for an extra kick!
• Freshness Counts: For the best flavor, always use fresh spices. Dried spices can lose their potency over time, so check your pantry!

Serve This Spiced Canned Pinto Beans With

When it comes to serving Spiced Canned Pinto Beans, the options are endless. Here’s how you can enjoy this delicious dish:

• Over Rice: Serve the beans over a bed of fluffy rice for a hearty and satisfying meal.
• In Tacos: Use them as a filling in soft or hard-shell tacos, topped with fresh cilantro and avocado.
• With Grilled Vegetables: Pair the beans with a platter of grilled vegetables for a colorful and nutritious spread.
• As a Side Dish: They make a perfect side for grilled meats, adding flavor and fiber to your meal.
• In Burritos: Load them into burritos with rice and other toppings for a delightful and portable meal.
• At Gatherings: These beans are great for potlucks or gatherings, served warm or at room temperature.
• Casual Lunch: Enjoy reheated leftovers as a quick and easy lunch option, topped with fresh greens.

FAQ

Conclusion

The Spiced Canned Pinto Beans recipe is a fantastic option for quick meals that don’t sacrifice flavor. With its delightful blend of spices and simple preparation, it promises to be a crowd-pleaser. I encourage you to give it a try tonight; you won’t regret it!

Spiced Canned Pinto Beans

The ultimate comfort food, Spiced Canned Pinto Beans are easy to prepare and bursting with flavor. With a delightful blend of spices, this dish is perfect for a quick weeknight dinner or a cozy meal with family. You’ll want to make this again and again!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Side Dishes

Cuisine American

Servings 4 servings

Calories 180 kcal

Equipment

• Skillet
• Frying Pan
• Saucepan
• Chef's Knife
• Cutting Board
• Wooden Spoon

Ingredients

  

• 1 tablespoon olive oil
• 1 small onion finely diced
• 2 cloves garlic minced
• 3/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1 can pinto beans (15 1/2 ounces) drained and rinsed
• 1/3 cup vegetable broth
• Salt and black pepper to taste
• 1 dash hot sauce
• Fresh chopped cilantro for garnish

Instructions

 

• Heat the olive oil in a saucepan over medium heat.
• Add the onion and sauté until softened, about 3 to 5 minutes.
• Add the garlic, ground cumin, chili powder, smoked paprika, and dried oregano. Cook until the garlic is golden and aromatic.
• Add the pinto beans and vegetable broth to the saucepan. Stir to combine with the onion and spices.
• Season with salt and black pepper, then add a dash of hot sauce.
• Lower the heat. Cover and simmer for about 10 minutes, stirring occasionally.
• Remove from the heat. Garnish with chopped cilantro before serving.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: Freeze the beans for up to three months, letting them cool completely before transferring.
• Tip 3: Pair the beans with rice, tacos, or as a filling in burritos.
• Tip 4: Adjust spices to your liking; reduce the amount of chili powder for a milder flavor.
• Tip 5: For the best flavor, use fresh spices to enhance the overall dish.

Keyword Canned Pinto Beans, Easy Pinto Beans, Quick Bean Dish, Spiced Beans Recipe

Previous PostChocolate Peanut Butter Candy Bars

Next Post Strawberry Rhubarb Tres Leches Cake

Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.