Southern BBQ Burger

There’s something irresistibly inviting about a Southern BBQ Burger. Whether it’s a sunny afternoon or a lively barbecue gathering, this burger is the ultimate crowd-pleaser. I remember the first time I grilled these at a family reunion. The aroma of sizzling beef and melted cheese wafted through the air, making everyone gather around the grill with eager anticipation. The combination of juicy grilled meat, rich toppings, and the satisfying crunch of fresh veggies creates a flavor explosion that brings back fond memories of summer cookouts and family laughter. Every bite transports me back to those carefree days, where the simplest of ingredients come together to create something truly special. If you’re looking for a dish that evokes warmth and connection, the Southern BBQ Burger is just what you need. Let’s dive into this delightful recipe that’s perfect for any occasion and easy enough to whip up on a weeknight.

Ingredients You’ll Need for Southern BBQ Burger

When it comes to the Southern BBQ Burger, the ingredients are what take this dish from ordinary to extraordinary. Each component is essential, working in harmony to create a mouthwatering experience. The combination of rich flavors and textures makes every bite memorable. Here’s what you need:

• 1 1/2 pounds ground chuck (80 percent lean) – This provides the juicy foundation for your burger.
• Kosher salt and freshly ground black pepper – Essential for seasoning the beef and enhancing its flavor.
• 1 1/2 tablespoons canola oil – Helps in achieving a perfect sear on the burgers.
• 4 slices American Cheese – Melts beautifully over the patties for that classic cheeseburger experience.
• 4 hamburger buns, split and toasted – The perfect vessel for all those delicious components.
• Lettuce and tomato – Fresh toppings that add crunch and freshness.
• 12 slices pastrami – A delightful addition that brings a savory twist.
• 1 cup BUSH’S Southern Style Baked Beans – Sweet and smoky flavor that complements the burger perfectly.
• 6-8 onion rings – Adds a satisfying crunch and flavor to each bite.

Making This Southern BBQ Burger

Creating the Southern BBQ Burger is an enjoyable experience, perfect for any skill level. Let’s kick things off with the steps to making these mouthwatering burgers.

1. Start by dividing the ground chuck into four equal portions. It’s essential to handle the meat gently to maintain its juiciness. Lightly coat your hands with canola oil to prevent sticking, and form each portion into a loose burger patty about three-quarters of an inch thick. Use your thumb to make a half-inch depression in the center of each patty; this helps them cook evenly.
2. Brush the tops of the patties with a light layer of canola oil and season both sides generously with Kosher salt and freshly ground black pepper. The seasoning is crucial as it enhances the natural flavors of the beef.
3. If you’re using a grill, preheat it by turning a gas grill to high or preparing a charcoal grill until the coals are ashed over and glowing red. This high heat is key to achieving that beautiful golden-brown crust.
4. Place the patties on the grill and cook for about three to five minutes. You’re looking for a rich golden-brown crust to form. Flip the burgers and grill for another three to five minutes until they reach your desired doneness.
5. During the last minute of cooking, add a slice of American cheese on top of each patty. To ensure perfect melting, cover the burgers with a stainless steel mixing bowl. This traps the heat and melts the cheese beautifully.
6. While the burgers are finishing up, prepare your buns. Take the hamburger buns and spread a thin layer of butter on the cut sides. Toast them on the grill until golden brown. This will add flavor and a delightful crunch.
7. Assemble your burgers by placing a patty on the bottom half of each toasted bun. Layer with lettuce, tomato, and the delicious pastrami. The pastrami adds a savory kick that elevates the burger further.
8. Spoon about a quarter cup of BUSH’S Southern Style Baked Beans onto each burger. The beans provide a sweet, smoky flavor that pairs perfectly with the meat.
9. Top each burger with onion rings, adding a satisfying crunch. Finish by placing the top half of the bun over everything. Press down gently to secure all those delicious layers.
10. Serve immediately while they’re hot and juicy. Don’t forget to add your favorite condiments for an extra flavor boost!

Expert Tips about Southern BBQ Burger

Perfecting the Southern BBQ Burger comes down to a few expert tips. Let’s delve into some helpful insights to elevate your burger game.

• Storage: If you have leftover burgers, store them in an airtight container in the refrigerator for up to three days. Reheat on the grill or in a skillet for the best texture.
• Freezing: You can freeze uncooked burger patties. Wrap them tightly in plastic wrap and store in a freezer bag for up to three months. Thaw in the refrigerator before grilling.
• Pairing: The Southern BBQ Burger pairs beautifully with coleslaw, potato salad, or sweet corn on the cob. Don’t forget a refreshing drink!
• Cheese Variations: While American cheese is a classic choice, try pepper jack for a spicy twist or cheddar for a sharper flavor profile.
• Grilling Tips: For the best grill marks, don’t flip the burger too often. Let it sear properly on one side before turning.
• Healthier Options: For a lighter version, consider using ground turkey or chicken, but be careful not to overcook them, as they can dry out quickly.

How to Serve Southern BBQ Burger

Serving the Southern BBQ Burger is just as important as making it. Here’s how to make it memorable:

• Presentation: Stack your burgers high with all the toppings for a visually appealing presentation. A well-dressed burger is always more inviting!
• Accompanying Sides: Serve alongside classic sides such as crispy french fries, creamy coleslaw, or a fresh garden salad. They complement the rich flavors of the burger.
• Garnishes: Consider adding pickles, jalapeños, or a drizzle of BBQ sauce on top for an extra burst of flavor.
• Occasions: These burgers are perfect for summer cookouts, family gatherings, or game day parties. They create a relaxed and fun atmosphere.
• Storage Tips: If you have extra patties, store them in the fridge to enjoy the next day. They make for a quick and delicious lunch!
• Seasonal Pairings: Pair with refreshing drinks like lemonade in summer or a warm cider in the cooler months.

FAQ

Conclusion

The Southern BBQ Burger is a delightful dish that combines rich flavors and comforting ingredients, making it perfect for any occasion. I encourage you to try this recipe at home and bring the joy of summer cookouts to your table. You’ll find that it’s not just a meal; it’s an experience worth sharing with family and friends.

Southern BBQ Burger

The ultimate comfort food, the Southern BBQ Burger is juicy, cheesy, and easily customizable. With flavors of smoky beef, savory pastrami, and sweet baked beans, this burger is perfect for summer gatherings or a satisfying weeknight dinner. Make it tonight for a delicious meal!

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Servings 4 servings

Calories 650 kcal

Equipment

• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 1/2 pounds ground chuck 80 percent lean
• Kosher salt to taste
• 1 1/2 tablespoons canola oil
• 4 slices American Cheese
• 4 units hamburger buns split and toasted
• lettuce
• tomato
• 12 slices pastrami
• 1 cup BUSH’S Southern Style Baked Beans
• 6-8 onion rings

Instructions

 

• Start by dividing the ground chuck into four equal portions. It's essential to handle the meat gently to maintain its juiciness. Lightly coat your hands with canola oil to prevent sticking, and form each portion into a loose burger patty about three-quarters of an inch thick. Use your thumb to make a half-inch depression in the center of each patty; this helps them cook evenly.
• Brush the tops of the patties with a light layer of canola oil and season both sides generously with Kosher salt and freshly ground black pepper. The seasoning is crucial as it enhances the natural flavors of the beef.
• If you're using a grill, preheat it by turning a gas grill to high or preparing a charcoal grill until the coals are ashed over and glowing red. This high heat is key to achieving that beautiful golden-brown crust.
• Place the patties on the grill and cook for about three to five minutes. You’re looking for a rich golden-brown crust to form. Flip the burgers and grill for another three to five minutes until they reach your desired doneness.
• During the last minute of cooking, add a slice of American cheese on top of each patty. To ensure perfect melting, cover the burgers with a stainless steel mixing bowl. This traps the heat and melts the cheese beautifully.
• While the burgers are finishing up, prepare your buns. Take the hamburger buns and spread a thin layer of butter on the cut sides. Toast them on the grill until golden brown. This will add flavor and a delightful crunch.
• Assemble your burgers by placing a patty on the bottom half of each toasted bun. Layer with lettuce, tomato, and the delicious pastrami. The pastrami adds a savory kick that elevates the burger further.
• Spoon about a quarter cup of BUSH’S Southern Style Baked Beans onto each burger. The beans provide a sweet, smoky flavor that pairs perfectly with the meat.
• Top each burger with onion rings, adding a satisfying crunch. Finish by placing the top half of the bun over everything. Press down gently to secure all those delicious layers.
• Serve immediately while they’re hot and juicy. Don’t forget to add your favorite condiments for an extra flavor boost!

Notes

These burgers are perfect for summer cookouts, family gatherings, or game day parties. They create a relaxed and fun atmosphere.

Keyword burger toppings, easy burger recipe, Southern BBQ Burger, Summer Grilling

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!