Sous Vide Turkish Slider Burgers

There’s something incredibly satisfying about preparing a meal that not only feeds your hunger but also brings a taste of different cultures into your home. That’s exactly what I experienced when I first made Sous Vide Turkish Slider Burgers. Imagine gathering around the table with friends, everyone eagerly awaiting the first bite of these juicy, flavorful sliders that have been expertly prepared using the sous vide method. The aroma fills the air, and suddenly, your kitchen transforms into a warm and inviting space, reminiscent of bustling Turkish markets. It’s not just a meal; it’s an experience!

Each bite of these Sous Vide Turkish Slider Burgers is a delightful blend of spices and succulent meat, transporting you straight to the heart of Turkey. The process of crafting these sliders is both an art and a science, giving you the chance to immerse yourself in the culinary world while enjoying a dish that’s perfect for any occasion. Whether you’re hosting a weekend barbecue or simply looking for a cozy dinner at home, these sliders are sure to impress.

As I assembled the sliders, I couldn’t help but think of the joy of sharing food with loved ones and how it brings us together. The magic lies not just in the ingredients but also in the love and care that goes into making them. When I bite into one of these perfectly cooked sliders, I know that every step—from choosing the right spices to the meticulous sous vide cooking technique—was worth it for that moment of pure bliss.

So, come along on this journey as we dive into the flavors of Turkey with these incredible sliders. Let’s make some unforgettable memories with every bite!

Recipe Ingredients for Sous Vide Turkish Slider Burgers

The ingredients for Sous Vide Turkish Slider Burgers are truly the heart of this dish. Each component works harmoniously together to create an unforgettable flavor profile. The key players include the succulent ground beef and a vibrant mix of spices, which bring a taste of Turkey right to your dining table. Let’s dive into what you’ll need:

• 1 tablespoon coconut oil: This provides a subtle sweetness and high smoke point for sautéing.
• ½ medium onion, finely chopped: Adds sweetness and depth to the flavor.
• 2 garlic cloves, minced: Enhances the dish with its aromatic qualities.
• 1 pound ground beef: The star of the show, providing a rich and hearty base.
• 2 teaspoons Penzeys Turkish seasoning: A unique blend of spices that elevates the flavor profile.
• 1 teaspoon Diamond Crystal kosher salt: Essential for seasoning and enhancing all the flavors.
• Freshly ground black pepper: A must-have for that extra kick of flavor.
• 2 tablespoons ghee: Used for searing the sliders, adding richness and a nutty flavor.

How to Cook Sous Vide Turkish Slider Burgers

Cooking Sous Vide Turkish Slider Burgers is an experience in itself, allowing you to master the sous vide technique while creating delicious sliders. Follow these steps for an easy, flavorful meal:

1. Gather your ingredients and prep them well. Start by finely chopping the onion and mincing the garlic. This will ensure they blend well into the meat mixture.
2. Heat up the coconut oil in a small cast iron skillet over medium heat. You want the oil just hot enough to sauté the onions without burning them.
3. Once the pan is hot, sauté the diced onion with a sprinkle of kosher salt and black pepper. As the onions soften and turn translucent, add the minced garlic to the pan. Stir everything until the garlic becomes aromatic, which should take about thirty seconds. Then, transfer the mixture to a small bowl to cool.
4. In a large mixing bowl, combine the ground beef, cooled onion and garlic mixture, Penzeys Turkish seasoning, along with several cranks of freshly ground black pepper and a generous pinch of kosher salt. Using your hands, mix everything gently to avoid overworking the meat.
5. Form the meat mixture into eight sliders. Place them on a platter lined with plastic wrap. Cover the patties with another piece of plastic wrap and freeze them for about two hours. This helps them firm up for cooking.
6. Once the patties are solid, carefully vacuum seal them in a bag. This will keep them fresh in the fridge until you’re ready to cook.
7. When you’re ready to enjoy your sliders, drop them into the sous vide water bath set to 130°F for about forty-five minutes. This will ensure they cook perfectly.
8. After the cooking time is up, remove the sliders from the water bath and dry them gently with paper towels. This step is key for getting that nice sear.
9. Heat up the ghee in a large cast iron skillet over high heat. Once the skillet is hot, sear the burgers for approximately forty-five seconds on each side. You should see a beautiful golden crust forming as they cook.

Pro Tips and Tweaks

Making Sous Vide Turkish Slider Burgers can be a fun experience, and here are some tips to enhance your dish:

• Storage: Store any leftover sliders in an airtight container in the refrigerator for up to three days.
• Freezing: These sliders freeze beautifully. Just ensure they are well-sealed before freezing, and they can last up to three months.
• Pairing: Serve these sliders with a refreshing cucumber salad or a side of roasted vegetables for a complete meal.
• Experiment with Spices: Don’t hesitate to tweak the seasoning. Add more spices or even a hint of heat with chili flakes if you like.
• Bun Choices: Use different types of buns for serving. Whole grain or pita can give a unique twist to your sliders.

Side Dish Ideas for Sous Vide Turkish Slider Burgers

When it comes to serving Sous Vide Turkish Slider Burgers, the sides you choose can elevate the meal even further. Here are some delightful ideas:

• Cucumber and Tomato Salad: A light and refreshing salad complements the richness of the sliders.
• Sweet Potato Fries: Their natural sweetness pairs perfectly with the savory flavors of the sliders.
• Grilled Vegetables: Seasonal veggies like bell peppers and zucchini can add a vibrant touch to your plate.
• Yogurt Sauce: A cool yogurt sauce seasoned with herbs can be a perfect dip alongside the sliders.
• Pita Bread: Serve with warm pita for a touch of authenticity and a fun way to enjoy the sliders.
• Chickpea Salad: A protein-packed salad gives a Middle Eastern flair and a nice texture contrast.
• Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a hearty side.

FAQ

Conclusion

In summary, Sous Vide Turkish Slider Burgers are a fantastic way to enjoy a unique and flavorful twist on a classic dish. With their perfectly cooked beef and aromatic spices, they bring a taste of Turkey right to your table. I encourage you to give this recipe a try and experience the joy of cooking with sous vide. Your taste buds will thank you, and you’ll impress everyone at the dinner table!

Sous Vide Turkish Slider Burgers

The ultimate comfort food has arrived! Sous Vide Turkish Slider Burgers are juicy, flavorful, and the perfect easy weeknight dinner. With a blend of spices and perfectly cooked beef, you'll want to make these tonight!

Print Recipe Pin Recipe

Prep Time 2 hours hrs 15 minutes mins

Cook Time 55 minutes mins

Total Time 3 hours hrs 10 minutes mins

Course Dinner

Cuisine Turkish

Servings 4 servings

Calories 335 kcal

Equipment

• Skillet
• Frying Pan
• Oven
• Chef's Knife
• Cutting Board
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 1 tablespoon coconut oil
• ½ medium onion finely chopped
• 2 cloves garlic minced
• 1 pound ground beef
• 2 teaspoons Penzeys Turkish seasoning
• 1 teaspoon Diamond Crystal kosher salt
• Freshly ground black pepper
• 2 tablespoons ghee

Instructions

 

• Gather your ingredients and prep them well. Start by finely chopping the onion and mincing the garlic. This will ensure they blend well into the meat mixture.
• Heat up the coconut oil in a small cast iron skillet over medium heat. You want the oil just hot enough to sauté the onions without burning them.
• Once the pan is hot, sauté the diced onion with a sprinkle of kosher salt and black pepper. As the onions soften and turn translucent, add the minced garlic to the pan. Stir everything until the garlic becomes aromatic, which should take about thirty seconds. Then, transfer the mixture to a small bowl to cool.
• In a large mixing bowl, combine the ground beef, cooled onion and garlic mixture, Penzeys Turkish seasoning, along with several cranks of freshly ground black pepper and a generous pinch of kosher salt. Using your hands, mix everything gently to avoid overworking the meat.
• Form the meat mixture into eight sliders. Place them on a platter lined with plastic wrap. Cover the patties with another piece of plastic wrap and freeze them for about two hours. This helps them firm up for cooking.
• Once the patties are solid, carefully vacuum seal them in a bag. This will keep them fresh in the fridge until you’re ready to cook.
• When you’re ready to enjoy your sliders, drop them into the sous vide water bath set to 130°F for about forty-five minutes. This will ensure they cook perfectly.
• After the cooking time is up, remove the sliders from the water bath and dry them gently with paper towels. This step is key for getting that nice sear.
• Heat up the ghee in a large cast iron skillet over high heat. Once the skillet is hot, sear the burgers for approximately forty-five seconds on each side. You should see a beautiful golden crust forming as they cook.

Notes

When storing leftovers, make sure to keep them in an airtight container in the fridge. For freezing, vacuum seal them to maintain freshness. These sliders are great for meal prep, allowing you to have delicious meals ready to go!

Keyword easy burger recipe, juicy burger recipe, sous vide sliders, Turkish burgers

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!