Sour Cream Spinach Dip

There’s something truly magical about a well-made Sour Cream Spinach Dip. I remember the first time I tasted it at a friend’s gathering. The creamy texture combined with the freshness of the spinach made it an instant favorite. It was the perfect accompaniment to crispy crackers and crunchy veggies, making every bite feel indulgent yet guilt-free. Now, every time I whip up this dip, I’m reminded of those warm gatherings filled with laughter and good food. It’s become a staple at my own parties, and I love sharing it with friends and family. Whether it’s game day, a potluck, or just a cozy night in, this dip never fails to impress.

Ingredient List for Sour Cream Spinach Dip

When it comes to the ingredients for Sour Cream Spinach Dip, quality is key. Each component plays a vital role in creating that creamy, rich base and vibrant flavor profile. The combination of fresh spinach, creamy sour cream, and mayonnaise makes for a deliciously indulgent dip that is surprisingly light. Here’s what you’ll need:

• 2 tablespoons olive oil – This adds richness and helps to sauté the vegetables to a tender perfection.
• 1 cup shredded carrots – These provide a subtle sweetness and a pop of color to the dip.
• ½ cup red onion, minced – This brings a sharpness that balances the creaminess of the dip.
• 1 teaspoon kosher salt, plus more to season spinach – Essential for enhancing all the flavors in the dip.
• ½ teaspoon freshly ground black pepper – Adds a hint of heat.
• 20 ounces baby spinach – The star of the show, giving the dip its vibrant green color and fresh taste.
• 1 cup sour cream – Creamy and tangy, this is what makes the dip luscious.
• ½ cup mayonnaise – It enriches the dip and adds to the creamy texture.
• 2 teaspoons Worcestershire sauce – This adds a savory depth of flavor.
• 1 teaspoon freshly squeezed lemon juice – A bright note that cuts through the richness.
• Crackers, carrots, cucumber slices, red bell pepper slices, blanched snow peas and/or asparagus for serving – The perfect dippers to enjoy the dip with!

Making Sour Cream Spinach Dip

Getting started on your Sour Cream Spinach Dip is a breeze. The best part? You’ll be rewarded with an amazing dip that everyone will love! Follow these simple steps for a creamy, flavorful experience.

1. First, heat the olive oil in a large frying pan over medium heat. Once the oil is shimmering, add the shredded carrots, minced red onion, kosher salt, and freshly ground black pepper. Cook, stirring occasionally, until the vegetables are soft and fragrant, about 5 to 7 minutes. You’ll want to see the onions become translucent and the carrots soften.
2. Next, remove the cooked vegetables to a large bowl and set aside. Return the pan to the heat, adding half of the baby spinach at a time. Sprinkle with a little more salt, which will help draw out moisture and enhance the flavor. Cook the spinach, stirring occasionally, until it wilts down significantly. This should take about 3 to 4 minutes.
3. Once the first batch is wilted, add the remaining spinach. Stir and cook until all the spinach is wilted and bright green. The color should be vibrant and inviting, indicating that it’s perfectly cooked.
4. After cooking the spinach, remove it from the heat and transfer it to a colander in the sink. Press on the spinach with the back of a spoon to remove excess liquid. Allow it to cool slightly. Once it’s cool enough to handle, use your clean hands to squeeze out as much liquid as possible.
5. For an extra step, use layers of paper towels to help squeeze out any residual moisture from the spinach. This is important to ensure your dip isn’t watery. Remove the paper towels and using a sharp knife, finely chop the spinach. Add it to the bowl with the sautéed vegetables.
6. In the same bowl, mix in the sour cream, mayonnaise, Worcestershire sauce, and freshly squeezed lemon juice. Stir it well to combine all the ingredients. The mixture should look creamy and well-blended.
7. Once all the ingredients are combined, cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 2 hours. This waiting period allows the flavors to meld beautifully, enhancing the overall taste of the dip.
8. When you’re ready to serve, remove the dip from the fridge. Give it a good stir to re-mix any settled ingredients. Transfer it to a serving bowl and arrange your selected dippers around it.
9. Enjoy your delicious homemade Sour Cream Spinach Dip with crackers, fresh veggies, or anything you like. It’s sure to be a hit at any gathering!

Ways to Customize

Your Sour Cream Spinach Dip can be personalized in many fun ways! Here are some ideas to make it your own:

• Add Cheese: Incorporate shredded cheese, such as mozzarella or cheddar, for an extra creamy texture and delightful flavor.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick that contrasts beautifully with the creamy base.
• Fresh Herbs: Stir in fresh herbs like dill or parsley to brighten the flavors and add a fresh twist.
• Nutty Flavor: Sprinkle in some toasted pine nuts or walnuts to introduce crunch and a nutty flavor that complements the dip.
• Make it Lighter: Use Greek yogurt instead of sour cream and mayonnaise for a healthier alternative while maintaining creaminess.
• Mix Up the Veggies: Try adding diced bell peppers or artichokes for additional flavors and textures.

What to Pair With Sour Cream Spinach Dip

When it comes to serving your Sour Cream Spinach Dip, the possibilities are endless! Here’s how you can make the most of this delicious dip:

• Crackers: Serve with a variety of crackers, such as water crackers or rye crisps, to add crunch and texture.
• Fresh Vegetables: Pair with an array of fresh, crisp vegetables like carrots, celery, or bell peppers for a healthy option.
• With Bread: Offer slices of toasted baguette or pita chips to scoop up the dip, providing a satisfying way to enjoy it.
• Casual Gatherings: This dip is perfect for casual hangouts or game day parties. It’s a hit among guests of all ages.
• Potluck Perfection: Bring it to potlucks where everyone can enjoy it. It’s sure to be one of the first dishes to disappear.
• Seasonal Pairings: In the summer, serve with fresh garden vegetables. In colder months, warm dips are often more welcomed, making this dip a great option.

FAQ

Conclusion

In conclusion, the Sour Cream Spinach Dip is a delightful dish that combines creaminess with the freshness of spinach, and it’s sure to be a hit at any gathering. It’s quick to prepare, easy to customize, and perfect for any occasion. I encourage you to give this dip a try at your next get-together; it might just become your new favorite appetizer!

Sour Cream Spinach Dip

The ultimate creamy indulgence that will have everyone reaching for more! This Sour Cream Spinach Dip is a perfect blend of flavors, making it an irresistible appetizer or snack. Quick to prepare and easy to customize, it's a must-try for gatherings or cozy nights in.

Print Recipe Pin Recipe

Course Appetizers

Cuisine American

Servings 4 servings

Calories 160 kcal

Equipment

• Chef's Knife
• Skillet
• Frying Pan
• Wooden Spoon

Ingredients

  

• 2 tablespoons Olive oil
• 1 cup Shredded carrots
• ½ cup Red onion, minced
• 1 teaspoon Kosher salt plus more to season spinach
• ½ teaspoon Freshly ground black pepper
• 20 ounces Baby spinach
• 1 cup Sour cream
• ½ cup Mayonnaise
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Freshly squeezed lemon juice
• Crackers, carrots, cucumber slices, red bell pepper slices, blanched snow peas and/or asparagus for serving

Instructions

 

• Heat the olive oil in a large frying pan.
• Add the shredded carrots, red onion, kosher salt, and freshly ground black pepper. Cook, stirring occasionally until the vegetables are soft.
• Remove to a large bowl and set aside.
• Return the pan to the heat, add half of the baby spinach, and sprinkle with salt. Cook, stirring occasionally until the spinach is wilted.
• Add the remaining spinach and cook until all the spinach is wilted.
• Remove the spinach to a colander in the sink. Press on the spinach to remove liquid.
• Once cool enough, use clean hands to squeeze out as much liquid as possible.
• Use layers of paper towels to again squeeze any residual moisture out of the spinach.
• Remove the paper towels, finely chop the spinach, and add to the bowl with the vegetables.
• Add the sour cream, mayonnaise, Worcestershire sauce, and freshly squeezed lemon juice and stir to combine.
• Cover the bowl with plastic wrap and chill the dip for 2 hours or longer before serving.

Notes

• Storage: Keep leftover dip in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dip is not suitable for freezing due to its creamy texture.
• Pairing: Enjoy this dip with a variety of dippers like crackers, fresh veggies, or bread.
• Make Ahead: Prepare the dip a day in advance for better flavor.
• Variations: Customize with different herbs or spices to suit your taste.

Keyword Creamy Spinach Dip, Easy Appetizer, Sour Cream Spinach Dip, Spinach Dip Recipe

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!