Snickerdoodle Blondies

There’s something undeniably comforting about baking, especially when it comes to making Snickerdoodle Blondies. I remember the first time I tried these delightful treats; they filled my kitchen with the warm aroma of cinnamon and sugar, wrapping me in a cozy embrace. It was a chilly afternoon, and all I wanted was something sweet to lift my spirits. That’s when I stumbled upon this recipe, and I’ve been hooked ever since! Each bite of these blondies is like a hug from a warm blanket, perfectly soft and chewy, with that signature snickerdoodle flavor that makes them irresistible.

Every time I whip up a batch of Snickerdoodle Blondies, I can’t help but think of sharing them with friends and family. They’re perfect for gatherings, or even just for a quiet night in with a cup of tea. The combination of rich, buttery goodness with notes of cinnamon is a winner for everyone. Whether you enjoy them fresh out of the oven or as a delightful snack later, they never disappoint. I can guarantee that once you try this recipe, you’ll find yourself reaching for another piece and another, unable to resist their charm!

So, let’s dive into the world of baking these delicious Snickerdoodle Blondies. Trust me, your taste buds will thank you!

Essential Ingredients for Snickerdoodle Blondies

The ingredients for Snickerdoodle Blondies are thoughtfully selected to create that perfect blend of flavors and textures. Each component plays a vital role in achieving the coveted chewy and flavorful results. The key players in this recipe, like butter, brown sugar, and cinnamon, work together harmoniously to create a rich, indulgent treat.

• 2 2/3 cups all-purpose flour – This is the backbone of the recipe, providing structure and chewiness.
• 2 teaspoons baking powder – Helps the blondies rise and become fluffy.
• 1 teaspoon Kosher salt – Enhances the flavors and balances the sweetness.
• 1/2 teaspoon cinnamon – Adds a warm, inviting spice to the mix.
• 2 cups packed brown sugar – Brings a deep, caramel-like sweetness to the blondies.
• 1 cup butter, at room temperature – Provides moisture and richness.
• 2 eggs, at room temperature – Binds the ingredients together and adds richness.
• 1 tablespoon vanilla extract – Adds depth of flavor.
• 1 1/2 cups cinnamon chips – A sweet and spicy addition that makes these blondies extra special.
• 2 tablespoons white sugar – Used for sprinkling on top for a sweet crust.
• 2 teaspoons cinnamon – For the topping, adds an extra layer of flavor.

Snickerdoodle Blondies Instructions

Making Snickerdoodle Blondies is an enjoyable process that fills your kitchen with delightful aromas. Follow these simple steps to create your batch of these irresistible treats!

1. Preheat your oven to 350 degrees Fahrenheit. This step is crucial for achieving the right texture, ensuring that your blondies bake evenly.
2. Lightly grease a 9 x 13 inch pan. This will prevent the blondies from sticking to the pan, making it easier for you to cut them into perfect squares later.
3. Sift together flour, baking powder, salt, and cinnamon in a bowl. This mixture will provide the dry ingredients that will help your blondies rise and give them that wonderful flavor.
4. In a large bowl, beat together butter, brown sugar, eggs, and vanilla extract until smooth. You want to create a creamy, fluffy consistency that will give your blondies a rich flavor.
5. Stir in the flour mixture until well blended. Be careful not to overmix; just combine until the flour disappears into the batter.
6. Fold in the cinnamon chips, which will add bursts of flavor and sweetness throughout the blondies.
7. Spread the mixture evenly in the prepared pan. The batter will be thick, similar to cookie dough, so use a spatula to smooth it out.
8. In a small bowl, combine white sugar and cinnamon. This mixture will create a sweet topping.
9. Evenly sprinkle the cinnamon sugar mixture over the top of the batter. This will create a delightful crust as the blondies bake.
10. Bake for 25 minutes, or until the surface springs back when gently pressed. Keep an eye on them to avoid overbaking.
11. Once baked, cool slightly in the pan. While they are still warm, carefully cut into bars with a sharp knife. This helps to ensure clean edges.

Variations to Try

If you’re looking to switch things up, here are some variations to make your Snickerdoodle Blondies even more exciting!

• Mix in nuts: Add chopped nuts like walnuts or pecans for a crunchy texture.
• Chocolate chips: Incorporate semi-sweet or dark chocolate chips for a chocolatey twist.
• Frosting: Consider topping your blondies with a light vanilla frosting for added sweetness.
• Spice variations: Experiment with different spices like nutmeg or allspice for a unique flavor.
• Storage: Store leftovers in an airtight container at room temperature for up to a week.
• Freezing: You can freeze the blondies for up to three months—just thaw before serving.
• Pairing: Enjoy these blondies with a scoop of vanilla ice cream or a cup of hot cocoa for a comforting treat.

What Goes Well With This Snickerdoodle Blondies

When it comes to serving Snickerdoodle Blondies, the options are endless. Here are some ideas:

• Ice Cream: Serve alongside a scoop of vanilla or cinnamon ice cream for a delectable dessert.
• Coffee or Tea: Pair with your favorite hot beverage for a cozy afternoon snack.
• Fruit Salad: A fresh fruit salad balances the sweetness and adds a refreshing element.
• Seasonal Occasions: These blondies are perfect for holidays and gatherings throughout the year.
• Picnics: Cut them into bars for an easy-to-pack treat on outdoor adventures.
• Lunchbox Treat: Include them in kids’ lunchboxes for a sweet surprise.

FAQ

Conclusion

In summary, Snickerdoodle Blondies are a delightful treat that combines the best of both worlds: the rich, buttery flavor of blondies and the warm spices that we all adore. They’re perfect for any occasion, from casual get-togethers to special celebrations. I encourage you to try this recipe and share it with loved ones. You’ll find that one bite is never enough, and these blondies will quickly become a favorite in your baking repertoire!

Snickerdoodle Blondies

The ultimate comfort food, Snickerdoodle Blondies are chewy, sweet, and spiced to perfection. With rich cinnamon flavors and a delightful texture, these blondies are perfect for any occasion. Make them tonight for a sweet treat that everyone will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Desserts

Cuisine American

Servings 24 servings

Calories 180 kcal

Equipment

• Frying Pan
• Blender
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 2 2/3 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Kosher salt
• 1/2 teaspoon Cinnamon
• 2 cups Packed brown sugar
• 1 cup Butter
• 2 Eggs
• 1 tablespoon Vanilla extract
• 1 1/2 cups Cinnamon chips
• 2 tablespoons White sugar
• 2 teaspoons Cinnamon

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. This step is crucial for achieving the right texture, ensuring that your blondies bake evenly.
• Lightly grease a 9 x 13 inch pan. This will prevent the blondies from sticking to the pan, making it easier for you to cut them into perfect squares later.
• Sift together flour, baking powder, salt, and cinnamon in a bowl. This mixture will provide the dry ingredients that will help your blondies rise and give them that wonderful flavor.
• In a large bowl, beat together butter, brown sugar, eggs, and vanilla extract until smooth. You want to create a creamy, fluffy consistency that will give your blondies a rich flavor.
• Stir in the flour mixture until well blended. Be careful not to overmix; just combine until the flour disappears into the batter.
• Fold in the cinnamon chips, which will add bursts of flavor and sweetness throughout the blondies.
• Spread the mixture evenly in the prepared pan. The batter will be thick, similar to cookie dough, so use a spatula to smooth it out.
• In a small bowl, combine white sugar and cinnamon. This mixture will create a sweet topping.
• Evenly sprinkle the cinnamon sugar mixture over the top of the batter. This will create a delightful crust as the blondies bake.
• Bake for 25 minutes, or until the surface springs back when gently pressed. Keep an eye on them to avoid overbaking.
• Once baked, cool slightly in the pan. While they are still warm, carefully cut into bars with a sharp knife. This helps to ensure clean edges.

Notes

• Storage: Store leftovers in an airtight container at room temperature for up to a week.
• Freezing: You can freeze the blondies for up to three months—just thaw before serving.
• Pairing: Enjoy these blondies with a scoop of vanilla ice cream or a cup of hot cocoa for a comforting treat.
• Mix in nuts: Add chopped nuts like walnuts or pecans for a crunchy texture.
• Chocolate chips: Incorporate semi-sweet or dark chocolate chips for a chocolatey twist.

Keyword baking with cinnamon, Chewy Blondies, easy dessert recipes, Snickerdoodle Blondies

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!