S’mores In The Oven
When it comes to indulgent treats, nothing quite compares to the nostalgia of making S’mores In The Oven. Growing up, my friends and I would gather around a campfire, roasting our marshmallows until they reached the perfect golden brown. The anticipation of layering crispy graham crackers, gooey marshmallows, and rich chocolate was always the highlight of our evening. But as much as I love the classic campfire method, I’ve discovered that using the oven can yield equally delicious results, all while keeping the fun indoors. Whether it’s a rainy fall evening or a cozy winter night, making S’mores In The Oven is a fantastic way to bring the warmth of those campfire gatherings right into your kitchen.
Every time I make them, I’m reminded of those carefree days spent under the stars, sharing laughter and stories. The beauty of this recipe is how simple it is, yet it brings such joy. You can easily prepare a batch for a movie night, a get-together with friends, or even a sweet surprise for your family. As the marshmallows puff up and the chocolate melts, you can’t help but feel a sense of excitement. The smell wafting through the house will have everyone gathering around, eager to dig in. It’s not just about the dessert; it’s about the memories you create along the way.
So grab your graham crackers and chocolate, and let’s dive into this delightful indoor version of a classic favorite. Making S’mores In The Oven will not only satisfy your sweet tooth but also rekindle those cherished memories of simpler times.
Recipe Snapshot
7 mins
5 mins
2 mins
Easy
150 kcal
1 g
Keto, Paleo, Whole30
5 g
Frying Pan, Oven
Why This S’mores In The Oven Works
Perfect for Any Occasion
One of the reasons I adore making S’mores In The Oven is their versatility. They are perfect for any occasion, whether it’s a cozy family night, a birthday party, or just a treat to enjoy after a long day. Everyone, young or old, loves the combination of flavors and textures.
Quick and Easy Preparation
You don’t need to set up a fire pit or go camping to enjoy S’mores. This oven method is incredibly easy and takes only minutes to prepare. Just layer your ingredients, pop them in the oven, and let them do their magic!
Deliciously Customizable
S’mores In The Oven allows for creativity in your ingredients. You can mix and match chocolates, try different flavored graham crackers, or even add toppings like nuts or peanut butter. The possibilities are endless, making it a fun experience to experiment.
Family Bonding
Gathering in the kitchen to make S’mores In The Oven is a fantastic way to bond with family and friends. Everyone can participate in preparing their own version of the treat, which leads to laughter and fun discussions while waiting for them to bake.
Perfect Texture
Unlike traditional S’mores that can sometimes be overly gooey, making them in the oven allows for a perfect balance of soft and crispy. The graham crackers remain crunchy while the marshmallows get that deliciously toasted outer layer.
Year-Round Enjoyment
With S’mores In The Oven, you aren’t limited to just summer nights by the campfire. Enjoy them year-round, regardless of the weather. They’re a sweet reminder of summer fun any time of the year!
What to Buy for S’mores In The Oven

When it comes to making S’mores In The Oven, choosing the right ingredients is essential for achieving that perfect flavor and texture. Each ingredient plays a crucial role in delivering a deliciously satisfying treat. The combination of crunchy graham crackers, melty chocolate, and fluffy marshmallows creates an unforgettable experience that will have you coming back for more.
- Graham Crackers: The foundation of your S’mores, these sweet, crunchy cookies provide the perfect balance to the gooey filling. You can use classic or flavored options for a twist.
- Marshmallows: A key player in this dessert, marshmallows bring that signature sweetness and fluffiness. Toasting them just right adds a delightful layer of flavor.
- Chocolate Bars: Choose your favorite type of chocolate, whether it’s milk, dark, or even flavored varieties. The melting chocolate is what ties the whole treat together.
The Method for S’mores In The Oven

Making S’mores In The Oven is a breeze, and I promise it will become a favorite in no time. Follow these steps for a deliciously rewarding experience.
- Start by turning your oven on to the broil setting, which helps to achieve that toasty marshmallow finish. Make sure your oven rack is in the center position for even cooking.
- Line a large sheet pan with parchment paper. This will prevent sticking and help with cleanup later.
- Place 20 graham cracker squares on the baking sheet. Make sure they’re evenly spaced so they cook uniformly.
- Next, place a square of chocolate on top of each graham cracker. This is where the magic begins; the heat will melt the chocolate beautifully.
- Add one marshmallow to each stack, gently pressing them down so they adhere to the chocolate. This step is crucial for keeping everything together.
- Now, carefully place the sheet pan on the center rack of the oven. Keep a close eye on them, as the marshmallows can burn quickly!
- Broil the marshmallows for about one to two minutes. You want them to puff up and turn golden brown but be vigilant; they can go from perfect to charred in seconds.
- Once they’re toasted to your liking, remove the pan from the oven. The marshmallows will be soft and gooey.
- Press another graham cracker square down on each stack to create a sandwich. The heat will help to melt the chocolate further, enhancing the flavors.
- Let your S’mores In The Oven cool for a moment before indulging. Enjoy the warm, gooey goodness!
Things Worth Knowing
- Watch Closely: When broiling, it’s essential to keep an eye on your marshmallows. They can go from perfectly toasted to burnt very quickly!
- Even Cooking: Ensure your oven rack is in the center position and evenly spaced out your ingredients on the sheet pan for consistent cooking.
- Texture Variation: If you prefer a crunchier texture, consider using thinner graham crackers or toasting them slightly before adding the other ingredients.
- Try Different Chocolates: Don’t hesitate to experiment with various types of chocolate, such as dark or flavored chocolate bars, for a unique twist on the classic S’mores.
Helpful Notes about S’mores In The Oven

This recipe for S’mores In The Oven is not only delicious but also flexible. Here are some extra tips to enhance your experience.
- Storage: If you have leftovers, store them in an airtight container. They’re best enjoyed fresh but can be kept for a day or two.
- Freezing: While it’s not common, you can freeze assembled S’mores before toasting them. Just wrap them tightly and thaw before baking.
- Pairing: Serve your S’mores In The Oven with a scoop of vanilla ice cream for an extra treat.
- Variations: Try using flavored graham crackers or adding toppings like nuts or peanut butter for a new twist.
- Sharing: These treats are great for gatherings, so don’t hesitate to double or triple the batch!
How to Serve S’mores In The Oven
- Perfect for Dessert: S’mores In The Oven make a delightful dessert for any meal. Their rich flavors are a great way to end dinner.
- Sharing with Friends: These treats are fun to make and even better to share. Gather your friends and enjoy a cozy evening together.
- Pair with Beverages: Enjoy them with hot cocoa or a cup of coffee for a delicious pairing that enhances the flavors.
- Kid-Friendly: Kids love helping to assemble S’mores. This is a great way to engage them in the kitchen and have fun!
- Seasonal Enjoyment: These S’mores can be enjoyed year-round but are especially cozy during colder months.
FAQ
Conclusion
Making S’mores In The Oven is a delightful way to enjoy a classic treat without needing a campfire. The combination of crunchy graham crackers, melted chocolate, and perfectly toasted marshmallows creates a mouthwatering experience. I encourage you to try this recipe as it’s not only simple but also a fantastic way to create warm memories with loved ones. Gather your ingredients and enjoy this cozy dessert tonight!

S'mores In The Oven
Equipment
- Frying Pan
- Oven
Ingredients
- 20 whole Graham crackers halved (40 squares)
- 20 Marshmallows
- 4 Hershey chocolate bars
Instructions
- Turn the oven on broil. Line a large sheet pan with parchment paper. Place 20 graham cracker squares on the baking sheet. Then place a chocolate square on each graham cracker. Add one marshmallow to each stack. Place the sheet pan on the center rack of the oven. Broil the marshmallows for 1 to 2 minutes. Do not take your eyes off the marshmallows…they can burn fast! Once the marshmallows are toasted to your liking, remove the pan and press another graham cracker square down on each stack. Enjoy!
Notes
- Tip 1: If you have leftovers, store them in an airtight container. They’re best enjoyed fresh but can be kept for a day or two.
- Tip 2: While it’s not common, you can freeze assembled S'mores before toasting them. Just wrap them tightly and thaw before baking.
- Tip 3: Serve your S'mores In The Oven with a scoop of vanilla ice cream for an extra treat.
- Tip 4: Try using flavored graham crackers or adding toppings like nuts or peanut butter for a new twist.
- Tip 5: These treats are great for gatherings, so don’t hesitate to double or triple the batch!


