Slow Roasted Chili Crisp Sweet Potatoes

When I think of comfort food, Slow Roasted Chili Crisp Sweet Potatoes immediately comes to mind. There’s something incredibly satisfying about sinking your fork into a perfectly roasted sweet potato, especially when it’s dressed up with a delightful chili crisp. I first stumbled upon this recipe during a cozy fall evening, where the leaves were crunching underfoot, and the warmth of the oven was so inviting. As I prepared these sweet potatoes, the aroma filled my kitchen, bringing back memories of family gatherings and shared laughter. It’s the kind of dish that warms your heart and satisfies your cravings, all while being incredibly easy to prepare. The combination of flavors—sweet, spicy, and savory—makes this dish a standout and one I return to time and time again.

Main Ingredients for Slow Roasted Chili Crisp Sweet Potatoes

The beauty of this dish lies in its simple yet effective ingredients. Each component plays a vital role in creating a beautifully roasted sweet potato that is not only tasty but also looks stunning on your plate. The key players here are the sweet potatoes, which provide a naturally sweet base, and chili crisp, adding a delightful kick that elevates the flavor profile. Together with olive oil, kosher salt, and a few garnishes, this dish comes together in a harmonious way.

• 2 sweet potatoes, cut in half lengthwise – These are the stars of the dish, bringing natural sweetness and a creamy texture when roasted.
• Kosher salt and pepper – Essential for seasoning, enhancing the natural flavor of the sweet potatoes.
• Olive oil, for brushing – This adds a rich layer of flavor and helps achieve that perfect crispy skin.
• ½ cup chili crisp, or more or less, if you wish – This spicy condiment gives the dish its unique flavor and a bit of heat.
• ¼ cup crumbled feta cheese – Adds a creamy, salty element that complements the sweetness of the potatoes.
• 2 green onions, thinly sliced – For a fresh crunch and a pop of color.
• 2 tablespoons chopped cilantro – Adds brightness and freshness to the dish.
• Lime wedges, for spritzing – A touch of acidity that lifts the flavors of the dish.

Slow Roasted Chili Crisp Sweet Potatoes Instructions

Making Slow Roasted Chili Crisp Sweet Potatoes is as enjoyable as eating them! The steps are straightforward, and you’ll love the aroma that fills your kitchen as they roast. Let’s dive into the process.

1. Preheat your oven to 300 degrees F. It’s essential to start with a hot oven for even roasting. This temperature ensures the sweet potatoes cook slowly and develop a deep flavor.
2. Slice the sweet potatoes in half lengthwise. This allows them to roast evenly and get that lovely caramelization on the cut sides.
3. Brush the cut sides of the potatoes with olive oil and season generously with kosher salt and pepper. The oil helps the skins crisp up while adding flavor.
4. Place the potatoes cut-side down on a baking sheet. This method allows the edges to get crispy and golden brown.
5. Roast the potatoes for approximately 1 to 1.5 hours, or until they are tender when pierced with a fork. The timing may vary depending on the thickness of your potatoes.
6. Keep an eye on them towards the end. You want them to be soft inside but still hold their shape.
7. Once done, remove the potatoes from the oven. Top each half generously with your favorite chili crisp. I like to drizzle a bit more of the oil from the jar over the top.
8. Sprinkle crumbled feta cheese over the hot potatoes. The cheese will melt slightly from the heat, adding creaminess to each bite.
9. Finish by topping with sliced green onions and cilantro. These fresh garnishes contrast beautifully with the warm potatoes.
10. Don’t forget to spritz with fresh lime juice before serving. This brightens the flavors and adds a zesty kick.
11. Serve immediately and enjoy the delightful combination of flavors!

Change It Up

If you feel like experimenting, here are some variations to consider for Slow Roasted Chili Crisp Sweet Potatoes.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep them crispy.
• Freezing: These sweet potatoes freeze well. Allow them to cool completely, then wrap tightly and freeze for up to three months.
• Pairing: These sweet potatoes are great alongside grilled chicken or fish for a complete meal.
• Flavor additions: Consider adding a splash of balsamic vinegar for a tangy twist.
• Seasoning options: Experiment with different herbs and spices, like smoked paprika or cumin, to give your potatoes a unique flavor.

Serve This Slow Roasted Chili Crisp Sweet Potatoes With

• Roasted vegetables: Pair with a medley of seasonal roasted vegetables for a colorful and nutritious meal.
• Grilled meats: These sweet potatoes make an excellent side dish for grilled chicken or steak.
• Salads: Serve alongside a fresh salad for a light lunch or dinner option.
• Spicy sauces: Drizzle with a spicy tahini or yogurt sauce for an added flavor dimension.
• Picnic food: They’re also great for picnics or potlucks, allowing everyone to enjoy a hearty yet healthy bite.

FAQ

Conclusion

The Slow Roasted Chili Crisp Sweet Potatoes are not just a dish; they’re a delightful experience that brings warmth and comfort to any meal. I encourage you to try making them and enjoy the satisfying blend of flavors and textures. Whether for a weeknight dinner or a festive gathering, this recipe will surely impress and please the palate.

Slow Roasted Chili Crisp Sweet Potatoes

The ultimate comfort food, Slow Roasted Chili Crisp Sweet Potatoes are creamy, crispy, and packed with flavor. Perfect for a cozy dinner or as a delightful side, these sweet potatoes topped with chili crisp will satisfy any craving. Make them tonight for a delicious treat!

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Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Side Dishes

Cuisine American

Servings 4 servings

Calories 220 kcal

Equipment

• Chef's Knife
• Oven
• Baking Sheet

Ingredients

  

• 2 Sweet Potatoes cut in half lengthwise
• to taste Kosher Salt
• to taste Pepper
• to brush Olive Oil
• ½ cup Chili Crisp or more or less, if you wish
• ¼ cup Feta Cheese crumbled
• 2 Green Onions thinly sliced
• 2 tablespoons Cilantro chopped
• to serve Lime Wedges for spritzing

Instructions

 

• Preheat your oven to 300 degrees F. It’s essential to start with a hot oven for even roasting. This temperature ensures the sweet potatoes cook slowly and develop a deep flavor.
• Slice the sweet potatoes in half lengthwise. This allows them to roast evenly and get that lovely caramelization on the cut sides.
• Brush the cut sides of the potatoes with olive oil and season generously with kosher salt and pepper. The oil helps the skins crisp up while adding flavor.
• Place the potatoes cut-side down on a baking sheet. This method allows the edges to get crispy and golden brown.
• Roast the potatoes for approximately 1 to 1.5 hours, or until they are tender when pierced with a fork. The timing may vary depending on the thickness of your potatoes.
• Keep an eye on them towards the end. You want them to be soft inside but still hold their shape.
• Once done, remove the potatoes from the oven. Top each half generously with your favorite chili crisp. I like to drizzle a bit more of the oil from the jar over the top.
• Sprinkle crumbled feta cheese over the hot potatoes. The cheese will melt slightly from the heat, adding creaminess to each bite.
• Finish by topping with sliced green onions and cilantro. These fresh garnishes contrast beautifully with the warm potatoes.
• Don’t forget to spritz with fresh lime juice before serving. This brightens the flavors and adds a zesty kick.
• Serve immediately and enjoy the delightful combination of flavors!

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep them crispy.
• Tip 2: These sweet potatoes freeze well. Allow them to cool completely, then wrap tightly and freeze for up to three months.
• Tip 3: These sweet potatoes are great for grilled chicken or fish for a complete meal.
• Tip 4: Consider adding a splash of balsamic vinegar for a tangy twist.
• Tip 5: Experiment with different herbs and spices, like smoked paprika or cumin, to give your potatoes a unique flavor.

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!