Name: Slow Cooker Peanut Butter Brownie Pudding
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Ingredients: 1 box brownie mix (115 ounce box); 1 cup peanut butter chips; 1 box instant chocolate pudding mix (13.4 ounce box); 2 cups milk; 1/2 cup creamy peanut butter; 1 cup chopped peanut butter cups

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There’s something undeniably comforting about a bowl of Slow Cooker Peanut Butter Brownie Pudding. Picture this: it’s a chilly winter evening, and you’ve just wrapped up a long day. You crave something warm, rich, and indulgent. That’s when I decided to whip up this delightful dessert, filled with the flavors of creamy peanut butter and fudgy brownies. As the slow cooker works its magic, your home fills with an irresistible aroma that beckons everyone to the kitchen. When I first made this, my family couldn’t believe how easy it was to create such a decadent treat. With just a handful of ingredients, you can enjoy the ultimate cozy dessert that feels like a warm hug.

Recipe Snapshot

Total Time:
2 hr

Prep Time:
15 mins

Cook Time:
105 mins

Difficulty:
Medium

Calories:
394 kcal

Protein:
5 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Whisk, Slow Cooker, Chef’s Knife, Mixing Bowl, Wooden Spoon

The Best Thing About This Slow Cooker Peanut Butter Brownie Pudding

Effortless Indulgence

One of the reasons I love this recipe is its simplicity. Making Slow Cooker Peanut Butter Brownie Pudding is a breeze. You don’t need any advanced baking skills or fancy equipment. Just mix the ingredients in a few bowls, and let your slow cooker do the hard work. You can set it and forget it, allowing you to focus on enjoying your evening.

Warm and Comforting

There’s something about warm desserts that instantly lifts my spirits. The combination of warm brownie pudding with melted peanut butter is pure bliss. Every spoonful is a delightful mix of gooey and creamy textures. Whether it’s a cold winter night or a cozy family gathering, this dessert is perfect for any occasion.

Perfect for Sharing

Another aspect I adore is how generous this recipe is. With 10 servings, it’s great for sharing. I often make it for gatherings, parties, or just when I want to bring my family together for dessert. Everyone loves it, and it disappears quickly!

Customizable Fun

This recipe is also incredibly versatile. While the classic version is heavenly, you can easily customize it. Add a sprinkle of nuts for crunch, or toss in some chocolate chips for an extra layer of indulgence. The possibilities are endless!

Family-Friendly Treat

If you have kids, they will absolutely love this dessert. Involving them in the preparation can be a fun family activity. Watching their faces light up as the Slow Cooker Peanut Butter Brownie Pudding is served is what makes it all worthwhile.

What You’ll Need for Slow Cooker Peanut Butter Brownie Pudding

For this recipe, we rely on a few key ingredients that come together beautifully. Each component serves a purpose, creating a blend of flavors and textures that keep you reaching for more. The stars of the show are the brownie mix and peanut butter, which combine for an indulgent treat. The instant chocolate pudding mix adds a luscious creaminess, while the peanut butter chips and peanut butter cups provide delightful bursts of flavor. Together, they create a harmonious dessert that’s hard to resist.

Brownie Mix: 115 ounce box of brownie mix, the base of our dessert, providing that rich, chocolatey goodness.
Peanut Butter Chips: 1 cup, adding a sweet, nutty flavor that perfectly complements the chocolate.
Instant Chocolate Pudding Mix: 13.4 ounce box, creating a smooth, velvety layer that enhances the pudding-like quality.
Milk: 2 cups, necessary to prepare the pudding mix, ensuring a creamy texture.
Creamy Peanut Butter: 1/2 cup, drizzled on top for added richness and flavor.
Chopped Peanut Butter Cups: 1 cup, for that final crunchy, decadent touch.

How to Prepare Slow Cooker Peanut Butter Brownie Pudding

Making Slow Cooker Peanut Butter Brownie Pudding is a straightforward process that yields delicious results. Follow these simple steps, and soon you’ll have a dessert that everyone will love.

First, prepare the brownie mix according to the package directions. This typically involves mixing the brownie mix with eggs, water, and oil. Make sure to stir until smooth and combined, without any lumps.
Next, stir in 1 cup of peanut butter chips into the brownie batter. This will infuse the brownie with a delightful peanut butter flavor, enhancing its richness.
In a second bowl, whisk together the instant chocolate pudding mix and 2 cups of milk until smooth. Take your time with this step, as you want the mixture to be completely combined, with no lumps.
Prepare your slow cooker by spraying the bottom of the liner with nonstick cooking spray. This will prevent the brownie pudding from sticking.
Pour the brownie mix into the slow cooker, spreading it evenly across the bottom. Then, carefully pour the pudding mixture over the brownie mix, avoiding stirring at this stage.
In a small bowl, take 1/2 cup of creamy peanut butter and microwave it for about 30 seconds, or until it’s just pourable. Drizzle this melted peanut butter over the pudding mixture for added flavor.
Finally, sprinkle 1 cup of chopped peanut butter cups on top, ensuring even distribution. This will create little pockets of decadence in your dessert.
Cover the slow cooker liner with paper towels to absorb any moisture, then place the lid on top. This is important to achieve the right texture.
Cook on high for 1 to 2 hours. Keep an eye on it, as different slow cookers may vary in cooking time. You’ll know it’s ready when the edges look set, though the center might still be a bit wet.
Once done, let it cool slightly, then dig in! Serve warm for the best experience, enjoying the gooey, rich layers of brownie and pudding.

Things Worth Knowing

Keep an eye on cooking times: Every slow cooker is different, so check the dessert frequently to prevent overcooking.
Layering is key: When pouring the mixtures, avoid stirring them together. The distinct layers create the best texture.
Use quality ingredients: The better the ingredients, the more delicious your dessert will be. Invest in good brownie mix and peanut butter!
Serve warm: This dessert is best served warm, allowing the chocolate and peanut butter flavors to shine through.

How to Switch It Up

If you’re looking to personalize your Slow Cooker Peanut Butter Brownie Pudding, here are some fun ideas to consider:

Storage: Keep leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave before serving.
Freezing: You can freeze this dessert! Just let it cool completely, then wrap it tightly in plastic wrap and foil. Thaw in the fridge before reheating.
Pairing: Serve with a scoop of vanilla ice cream or whipped cream to enhance the dessert experience.
Mix-ins: Feel free to add nuts, chocolate chips, or even caramel swirls to the brownie mix for different flavor profiles.
Alternative sweeteners: If you prefer a healthier option, consider using sugar alternatives in the brownie mix.
Different nut butters: Experiment with almond or cashew butter instead of peanut butter for a unique twist.

What Complements This Slow Cooker Peanut Butter Brownie Pudding

Ice Cream: A scoop of vanilla or chocolate ice cream pairs beautifully with the warm brownie pudding, offering a delightful contrast.
Coffee: A rich cup of coffee complements the dessert’s sweetness, making it a perfect after-dinner treat.
Fruit: Fresh berries or sliced bananas on the side add a refreshing touch and balance the richness of the pudding.
Whipped Cream: Top with a dollop of homemade whipped cream for an added layer of creaminess.
Seasonal Celebrations: This dessert is perfect for winter gatherings, cozy nights in, or even potluck parties.
Gifts: Consider packaging it up and gifting it to friends or neighbors during the holiday season!

FAQ

Absolutely! The Slow Cooker Peanut Butter Brownie Pudding can be made ahead of time and stored in the refrigerator. Simply prepare it as instructed, let it cool, and then cover it tightly. When you’re ready to serve, you can reheat it in the microwave or let it sit at room temperature for a bit before serving. This makes it a convenient option for parties or gatherings.

If you don’t have a slow cooker, you can adapt this recipe for the oven. Preheat the oven to 350°F (175°C), prepare the brownie and pudding mixtures as directed, and then layer them in a greased baking dish. Bake for about 30 to 40 minutes, or until the edges are set. The result will be slightly different in texture but still delicious!

To check if the Slow Cooker Peanut Butter Brownie Pudding is done, look for the edges to be set while the center may still appear slightly wet. It’s important not to overcook it, as the brownie pudding will continue to firm up as it cools. Trust your instincts and keep an eye on it as it approaches the end of the cooking time.

Definitely! This dessert is very versatile. You can add chopped nuts, chocolate chips, or even caramel sauce to make it your own. Just be mindful of how these additions may affect the baking time and texture. Feel free to experiment and have fun with it!

Conclusion

The Slow Cooker Peanut Butter Brownie Pudding is truly a delightful dessert that combines the richness of brownies with the creaminess of pudding. It’s perfect for gatherings or simply enjoying a cozy night in. I encourage you to try this recipe; it’s bound to become a favorite in your home. You’ll love the ease of preparation and the incredible flavors, making it a dessert you’ll want to whip up again and again.