Slow Cooker Peach Crisp

There’s something truly magical about the combination of fresh peaches and a sweet, crumbly topping, and that’s exactly what you get with Slow Cooker Peach Crisp. Picture a warm summer afternoon, the sun shining brightly, and the enticing aroma of baked peaches wafting through your home. I remember the first time I made this dish; I had a basket of ripe peaches sitting on my kitchen counter, and I couldn’t resist whipping up something special. The result? A delightful treat that not only satisfied my sweet tooth but also filled my home with warmth and comfort.

This Slow Cooker Peach Crisp is more than just a dessert; it’s a celebration of summer flavors. The slow cooker does all the work while you kick back and enjoy the day. It’s perfect for gatherings, and the best part is that it can be made ahead of time. Once you get a whiff of that crispy topping browning and the juices bubbling beneath, you’ll understand why this recipe has become a staple in my home.

As the peaches soften and meld into the topping, they create a symphony of flavors that will leave everyone reaching for seconds. Whether you serve it warm with a scoop of ice cream or enjoy it as is, each bite is a reminder of sunny days and wholesome ingredients. So grab your slow cooker and let’s dive into this delightful recipe!

What’s In This Slow Cooker Peach Crisp

When it comes to the ingredients for this Slow Cooker Peach Crisp, simplicity is key. The combination of fresh, juicy peaches and a crunchy topping makes this dish a true winner. Each ingredient plays a vital role in creating the perfect balance of flavor and texture. You’ll find that these ingredients not only complement each other but also enhance the overall experience of this delightful dessert.

• 2 lbs peaches – About 5 medium, ripe peaches are perfect for this dish. Look for firm ones for the best texture in the final product.
• 1 teaspoon vanilla extract – Adds a lovely depth of flavor to the peaches.
• 1 tablespoon lemon juice – Balances the sweetness of the peaches and brightens the dish.
• 3 tablespoons packed light brown sugar – Sweetens the peach filling and enhances its natural flavor.
• 1 cup rolled oats – Provides the crisp topping’s wholesome texture; old-fashioned oats are best.
• ¾ cup all-purpose flour – Combines with the oats to create a deliciously crunchy topping.
• ¾ cup packed light brown sugar – Sweetens the topping and gives it that delightful crumble.
• 1 teaspoon baking powder – Helps the topping rise and become light and crispy.
• ¼ teaspoon baking soda – Works with the baking powder for the perfect crunchy texture.
• ¼ teaspoon salt – Enhances the overall flavors of the dish.
• ½ teaspoon ground cinnamon – Adds warm spice notes that pair beautifully with the peaches.
• ¼ teaspoon allspice – Optional, but recommended for added warmth and depth of flavor.
• 4 tablespoons unsalted butter – Provides richness and helps bind the topping together.

Directions for Slow Cooker Peach Crisp

Getting this Slow Cooker Peach Crisp ready is a breeze! Just gather your ingredients, and let’s get started. You’ll see how easy it is to achieve that perfect balance of flavors and textures. With just a few simple steps, you’ll have a warm dessert that everyone will love.

1. First, start by buttering your 5 to 7 quart slow cooker or spraying it with non-stick cooking spray. This will prevent your peach crisp from sticking and make for easy cleanup later.
2. Next, take your peaches and cut each one in half. Remove the pit and slice them into half-inch thick slices. The slices should be uniform in size for even cooking.
3. In a large mixing bowl, toss the sliced peaches with the vanilla extract, lemon juice, and brown sugar. Make sure each slice is coated well; this mixture will create a delicious sauce as it cooks.
4. Now, arrange the coated peaches evenly on the bottom of the slow cooker. This will form the base of your crisp.
5. In the same mixing bowl, stir together the rolled oats, flour, remaining brown sugar, baking powder, baking soda, salt, cinnamon, and allspice. Mixing these dry ingredients first ensures an even distribution of flavors in your topping.
6. Add the butter to the dry mixture and cut it in using a fork or pastry cutter. You want the mixture to resemble pea-sized clumps—this will give your topping that delightful crisp.
7. Sprinkle the topping evenly over the peach slices in the slow cooker. Make sure to cover all the peaches so you have a nice crust.
8. Cover the slow cooker and set it to cook on HIGH for 3 hours. The kitchen will start smelling divine as it cooks!
9. After 3 hours, remove the lid and turn off the slow cooker. Let the crisp cool for a bit before serving; this helps the topping set.
10. Serve your Slow Cooker Peach Crisp warm, ideally with a scoop of whipped cream or vanilla ice cream on the side. Enjoy the delightful combination of warm peaches and crispy topping!

Pro Tips and Tweaks

To make your cooking experience even smoother, here are some pro tips and tweaks for your Slow Cooker Peach Crisp.

• Storage: This dessert keeps well in the fridge for up to three days. Store it in an airtight container to maintain freshness.
• Freezing: You can freeze the crisp before cooking. Just assemble it in the slow cooker, cover tightly, and freeze. When ready to cook, let it thaw in the refrigerator overnight and then cook as directed.
• Pairing: Serve your Slow Cooker Peach Crisp with a scoop of ice cream or a drizzle of heavy cream for an extra indulgent treat.
• Modify the Topping: Feel free to experiment with the topping by adding nuts like pecans or walnuts for an added crunch.
• Spice it Up: Add a pinch of nutmeg or ginger for a different flavor profile. This can give your crisp a unique twist!
• Use Other Fruits: Try substituting or adding other fruits like blueberries or strawberries to the filling for a mixed fruit crisp.

Serve This Slow Cooker Peach Crisp With

• Ice Cream: A scoop of vanilla ice cream is the classic choice that balances the warm peach crisp.
• Whipped Cream: Light and fluffy whipped cream adds a deliciously creamy element to the dessert.
• Fresh Mint: Garnish with fresh mint leaves for a pop of color and a hint of freshness.
• Seasonal Fruits: Pair with other seasonal fruits like strawberries or raspberries for a delightful side.
• Morning Delight: This crisp can even be enjoyed as a breakfast dish alongside yogurt for a sweet start to your day.
• Picnics: Perfect for outdoor gatherings; serve it warm at a picnic or backyard barbecue!

FAQ

Conclusion

The Slow Cooker Peach Crisp is a delightful way to celebrate summer flavors and create lasting memories with family and friends. With its warm, fruity filling and crispy topping, it’s bound to become a favorite in your household. I encourage you to try this recipe and experience the joy of homemade comfort food. You’ll be amazed at how simple it is to create such a wonderful treat!

Slow Cooker Peach Crisp

Craving something sweet and comforting? This Slow Cooker Peach Crisp is the ultimate dessert for summer! Fresh peaches, a crispy topping, and a scoop of ice cream make it a must-try. Perfect for gatherings or a cozy night in.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Course Desserts

Cuisine American

Servings 6 servings

Calories 320 kcal

Equipment

• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Slow Cooker

Ingredients

  

• 2 lbs peaches 5 medium
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 3 tablespoons brown sugar packed
• 1 cup rolled oats old fashioned
• ¾ cup all-purpose flour
• ¾ cup brown sugar packed
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon allspice optional but recommended
• 4 tablespoons unsalted butter ½ stick

Instructions

 

• Butter 5 to 7 quart slow cooker or spray with non-stick cooking spray.
• Cut each peach in half, remove pit and slice into ½ inch thick slices.
• In a large mixing bowl, toss peach slices with vanilla, lemon juice and brown sugar.
• Arrange on the bottom of slow cooker.
• In the same mixing bowl, stir together oats, flour, brown sugar, baking powder, baking soda, salt, cinnamon and allspice. Add butter and cut in with a fork or pastry cutter until the mixture comes together and resembles pea size clumps.
• Sprinkle topping over peach slices.
• Cover slow cooker and cook on HIGH setting for 3 hours. Remove lid, turn off slow cooker and let the crisp cool.
• Serve warm with whipped cream or vanilla ice cream.

Notes

• Storage: This dessert keeps well in the fridge for up to three days. Store it in an airtight container to maintain freshness.
• Freezing: You can freeze the crisp before cooking. Just assemble it in the slow cooker, cover tightly, and freeze. When ready to cook, let it thaw in the refrigerator overnight and then cook as directed.
• Pairing: Serve your Slow Cooker Peach Crisp with a scoop of ice cream or a drizzle of heavy cream for an extra indulgent treat.
• Modify the Topping: Feel free to experiment with the topping by adding nuts like pecans or walnuts for an added crunch.
• Spice it Up: Add a pinch of nutmeg or ginger for a different flavor profile. This can give your crisp a unique twist!
• Use Other Fruits: Try substituting or adding other fruits like blueberries or strawberries to the filling for a mixed fruit crisp.

Keyword Easy Peach Recipe, peach crisp, Slow Cooker Dessert, Summer Dessert

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!