Name: Slow Cooker Italian Style Penne
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Ingredients: 30 ounces Canned diced tomatoes (Low sodium, no sugar added); 15 ounces Canned kidney beans (Low sodium); 1/2 pound Whole wheat penne pasta (Dry); 1 teaspoon Italian herb seasoning; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1/2 cup Chicken broth (Or vegetable broth, low sodium); to taste Balsamic vinegar; for garnish Parmesan cheese

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There’s something incredibly comforting about a bowl of Slow Cooker Italian Style Penne. As the aromas waft through my home, it instantly transports me to my favorite Italian bistro. It’s those chilly winter evenings when I crave a warm, hearty meal that brings everyone together. I remember the first time I made this dish; I had friends over for a cozy dinner. The penne simmered beautifully in the slow cooker, with the flavors melding together perfectly. We gathered around the table, and with every bite, laughter and stories flowed as freely as the food. It’s this kind of dish that makes me feel connected, a reminder of how food can create cherished memories.

Recipe Snapshot

Total Time:
1 hr 35 mins

Prep Time:
5 mins

Cook Time:
90 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
15 g

Diet:
Whole30, Vegan

Fat:
5 g

Tools Used:
Cutting Board, Grater, Slow Cooker

The Beauty of This Slow Cooker Italian Style Penne

Flavor Harmony

One of the things I love about Slow Cooker Italian Style Penne is the beautiful balance of flavors. The rich diced tomatoes provide a bright acidity that pairs wonderfully with the creamy parmesan cheese sprinkled on top. The Italian herb seasoning adds an aromatic layer, enhancing the overall taste without overpowering the dish.

Effortless Preparation

This recipe is all about simplicity. With just a few quality ingredients, you can create a fulfilling meal without spending hours in the kitchen. Layering the ingredients in the slow cooker takes minimal effort, allowing you to enjoy your time with family and friends. It’s a huge win for busy weeknights!

Healthy Ingredients

Using wholesome ingredients like whole wheat penne and low sodium options for the beans and broth ensures a healthier dish. I love knowing that I’m serving something nutritious that doesn’t compromise on taste. Plus, you can feel good about indulging in a second helping!

Versatile for Any Occasion

Whether it’s a casual family dinner or a gathering with friends, Slow Cooker Italian Style Penne fits the bill perfectly. It’s easy to double the recipe for larger crowds, and you can tailor the level of spices to suit your guests’ preferences. Everyone loves a good pasta dish!

Leftover Magic

If there happens to be any leftovers, they taste even better the next day! The flavors continue to meld, making it a fantastic option for meal prep or quick lunches. I often find myself excited to dig into the fridge the next day for a warm bowl of this comforting goodness.

What to Buy for Slow Cooker Italian Style Penne

Quality ingredients are key to making a delightful dish like Slow Cooker Italian Style Penne. Each component plays a crucial role in creating a well-balanced meal. The canned diced tomatoes bring freshness, while the whole wheat penne adds hearty texture. Using low sodium options helps maintain flavor while keeping it healthy. Let’s gather what you need!

Canned diced tomatoes: A staple in Italian cooking, they provide a rich base for the sauce. Aim for low sodium options for a healthier touch.
Canned kidney beans: These add protein and fiber, making the dish more filling. They also add a nice texture contrast to the soft pasta.
Whole wheat penne pasta: This healthier alternative to regular pasta not only tastes great but also offers more nutrients.
Italian herb seasoning: A blend of herbs that gives the dish its signature Italian flavor. It’s essential for that authentic taste.
Garlic powder: A must-have for depth of flavor; it enhances the overall taste of the dish without the hassle of fresh garlic.
Onion powder: Similar to garlic powder, it adds a sweet and savory flavor that rounds out the dish beautifully.
Chicken broth or vegetable broth: This adds moisture and richness to the pasta as it cooks. Opt for low sodium for a healthier option.
Balsamic vinegar: A splash at the end adds a unique tanginess that elevates the dish. Adjust to taste for a personalized touch.
Parmesan cheese: Garnishing with freshly grated cheese gives it that final restaurant-quality feel.

Step by Step Instructions for Slow Cooker Italian Style Penne

Cooking Slow Cooker Italian Style Penne is as simple as it gets. This recipe requires minimal hands-on time, with the slow cooker doing most of the work. Follow these steps for a delicious dish that’s sure to impress!

Start by preparing your slow cooker. Make sure it’s clean and ready to use.
Layer the bottom of the slow cooker with the dry whole wheat penne pasta. This will act as the foundation of your dish.
Next, pour the canned diced tomatoes over the pasta. Make sure to include all the juices for added flavor.
Add in the canned kidney beans, ensuring they are evenly distributed over the tomatoes.
Pour in the chicken broth or vegetable broth to moisten the ingredients. This is crucial for cooking the pasta properly.
Sprinkle the Italian herb seasoning, garlic powder, and onion powder over the top. This will infuse the dish with wonderful flavors.
Set your slow cooker to low and let it cook for about 1 and a half to 2 hours. Check occasionally, but resist the urge to lift the lid too often!
When the pasta is cooked to your liking, taste and adjust the seasoning as needed. A splash of balsamic vinegar at this stage will add a lovely tang.
For the finishing touch, top your dish with freshly grated parmesan cheese just before serving.

Things Worth Knowing

Slow cookers are designed to cook food evenly and gently. This helps to meld the flavors beautifully over time.
Layering is essential; always start with pasta at the bottom to ensure it cooks thoroughly without becoming mushy.
Feel free to experiment with different vegetables in this recipe. Add bell peppers, zucchini, or spinach for added nutrition and flavor.
Checking the dish frequently can release heat. Try to keep the lid on as much as possible to maintain cooking temperature.

Helpful Notes about Slow Cooker Italian Style Penne

Here are some tips that can help you make the most out of your Slow Cooker Italian Style Penne.

Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
Freezing: This dish freezes well. Portion it out in freezer-safe bags for easy meals later.
Pairing: Serve with a side salad or garlic bread for a full Italian meal experience.
Spice it up: If you like heat, consider adding a pinch of red pepper flakes to the mix.
Make it your own: This recipe is versatile; feel free to add any favorite veggies or proteins.

Serving Suggestions

When it comes to serving your Slow Cooker Italian Style Penne, the possibilities are endless. Here are some ideas to elevate your meal:

Pair with a fresh salad: A simple greens salad with a light vinaigrette complements the hearty pasta nicely.
Garlic bread: Warm, crusty garlic bread is a classic side that everyone loves. It’s perfect for soaking up the delicious sauce!
Wine pairing: Although wine isn’t in this dish, a refreshing sparkling water with lemon would be delightful alongside.
Ideal for meal prep: This dish is great for meal prep and can be stored for quick lunches throughout the week.
Perfect for gatherings: Serve this dish at potlucks or family gatherings; it’s easy to double the recipe!
Seasonal touches: In the winter, consider adding roasted vegetables for extra warmth and flavor.

FAQ

Absolutely! The great thing about Slow Cooker Italian Style Penne is its versatility. Just use vegetable broth instead of chicken broth, and it’s vegetarian-friendly. This dish is packed with flavors from the canned tomatoes and kidney beans, ensuring you won’t miss the meat!

Storing leftovers of Slow Cooker Italian Style Penne is simple. Allow the pasta to cool completely after cooking, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to keep it longer, consider freezing individual portions. Just make sure to use freezer-safe containers!

Definitely! Adding vegetables is a fantastic way to enhance the nutritional value of Slow Cooker Italian Style Penne. You can include favorites like spinach, bell peppers, or zucchini. Just chop them up and layer them in with the other ingredients. They’ll cook perfectly in the slow cooker!

The spice level of Slow Cooker Italian Style Penne can be easily adjusted. The base recipe is mild, thanks to the Italian herb seasoning. If you prefer some heat, you can add a pinch of red pepper flakes or even some chopped fresh chili peppers. It’s all about your taste preferences!

Conclusion

In conclusion, Slow Cooker Italian Style Penne is a delightful dish that combines comfort and ease. Packed with flavor and nutrition, it’s perfect for any occasion, whether a family dinner or a casual gathering. I encourage you to try this recipe; it’s a guaranteed crowd-pleaser that will make your kitchen smell heavenly!