Name: Slow Cooker Grits
Prep time: 5 min
Cook time: 420 min
Total time: 425 min
Ingredients: 1 1/2 cups stone ground grits; 6 cups water; 2 teaspoons kosher salt; 2 cups cream; 4 tablespoons butter; 12 ounces grated cheddar cheese

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There’s something soul-soothing about a bowl of creamy grits, especially when you prepare them in a Slow Cooker Grits recipe. Growing up in the South, grits were a staple at our breakfast table, but I loved experimenting with them to make them even more indulgent. I remember the first time I made this dish for a family gathering. The aroma filled the house, and everyone was drawn to the kitchen, eager to dig in. It was a chilly winter morning, and gathered around the table, we enjoyed this creamy, cheesy comfort food that warmed us from the inside out.

Recipe Snapshot

Total Time:
7 hr 5 mins

Prep Time:
5 mins

Cook Time:
420 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
10 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Grater, Slow Cooker

Why This Slow Cooker Grits Is a Winner

Comfort in Every Bite

There’s a reason Slow Cooker Grits have a special place in my heart. They embody comfort food at its finest. The rich, creamy texture combined with the flavor of melted cheese creates a dish that’s hard to resist. Each spoonful wraps you in warmth, making it a perfect dish for a winter gathering.

Simple Yet Satisfying

This recipe is incredibly easy to prepare. With just a few ingredients tossed into your slow cooker, you can set it and forget it. This means you can spend time with family or tackle your to-do list while the grits cook to creamy perfection.

Perfect for Any Occasion

While Slow Cooker Grits are great for breakfast, I love serving them alongside a hearty dinner or as a side at festive gatherings. Their versatility allows them to complement various dishes, from fried chicken to sautéed greens.

Endless Customization

What I love most is how easily you can customize this dish. Want a spicy kick? Add some jalapeños or hot sauce. Craving something sweeter? Stir in a bit of maple syrup or honey. The possibilities are endless, and each variation brings a new twist to this classic.

Feed a Crowd

This recipe is perfect for a crowd. With minimal effort, you can feed a large group, making it an ideal choice for family reunions, potlucks, or holiday gatherings. No one will leave the table hungry!

Key Ingredients for Slow Cooker Grits

Each ingredient in Slow Cooker Grits plays a crucial role in creating a dish that’s not only delicious but also comforting. The blend of flavors and textures comes together to offer a rich culinary experience. Let’s explore the key ingredients that make this dish a family favorite.

1 1/2 cups stone ground grits: The heart of this dish, grits provide a creamy, hearty base that absorbs flavors beautifully.
6 cups water: Essential for cooking the grits, water helps achieve the perfect consistency.
2 teaspoons kosher salt: Enhances the overall flavor of the dish, bringing out the richness of the cheese.
2 cups cream: Adds a luxurious creaminess that elevates the grits to another level of indulgence.
4 tablespoons butter: For that extra richness and flavor, butter is a must.
12 ounces grated cheddar cheese: The star ingredient that melts into the grits, providing a sharp, savory flavor.

The Method for Slow Cooker Grits

Making Slow Cooker Grits is a simple process that requires minimal hands-on time. You’ll love how easy it is to whip up this delicious dish. Let’s walk through the steps together!

Begin by spraying the crock of your slow cooker with non-stick cooking spray to ensure easy cleanup. This step is crucial; you don’t want your creamy grits to stick!
Next, add the grits, water, and kosher salt into the slow cooker. Stir gently to combine the ingredients, making sure everything is evenly distributed.
Now, it’s time to set your slow cooker to the low setting and let the magic happen. Cook for 7 hours or overnight. This slow cooking method allows the grits to absorb all the flavors and become incredibly creamy.
As the cooking time nears completion, you’ll want to check on your grits. When ready to serve, remove the lid and stir in the cream, butter, and grated cheese. The steam will carry an intoxicating aroma that will have everyone gathering around!
Finally, serve your grits hot, topped with a little extra butter and grated cheese if desired. Watch as your guests dig in, savoring every creamy, cheesy bite.

Things Worth Knowing

Consistency is key: Ensure you have the right ratio of grits to liquid for a creamy texture. Too much water can lead to soupy grits.
Slow and low: Cooking on low allows the grits to meld and absorb flavors beautifully, creating that perfect texture.
Grit choice matters: Always opt for stone-ground grits for the best flavor and texture. Instant grits won’t yield the same creamy result.
Stir occasionally: If possible, give your grits a gentle stir during cooking to prevent sticking and ensure even cooking.

Making Adjustments

Here are some thoughtful tips for making the best Slow Cooker Grits. Whether you’re storing leftovers or looking to tweak the recipe, these pointers will guide you.

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Simply reheat with a splash of water or cream to restore creaminess.
Freezing: You can freeze the cooked grits for up to three months. To reheat, thaw overnight in the fridge and warm on the stovetop.
Pairing: Serve grits alongside grilled shrimp, sautéed greens, or fried chicken for a well-rounded meal.
Spice it up: Feel free to add spices or herbs to your grits for extra flavor. A dash of cayenne or some chopped chives can make a difference.
Variations: Experiment with different types of cheese, such as gouda or pepper jack, for unique flavor profiles.

What to Pair With Slow Cooker Grits

When serving Slow Cooker Grits, the options for pairing are endless. Here are some of my favorite combinations:

Sautéed Shrimp: Top your grits with sautéed shrimp for a classic southern dish that’s sure to impress.
Fried Chicken: There’s nothing like the combination of crispy fried chicken and creamy grits. This duo is a southern staple!
Collard Greens: The earthiness of collard greens pairs wonderfully with the richness of grits, making for a balanced plate.
Seasonal Veggies: Roasted seasonal vegetables, such as Brussels sprouts or squash, add color and nutrients to your meal.
Brunch Delight: Serve grits with poached eggs and avocado for an indulgent brunch option.
Storage Tip: If you have leftovers, store them in the refrigerator and reheat with a splash of cream to revive their creamy texture.

FAQ

While you can use instant grits in a pinch, the texture and flavor won’t be the same as with stone ground grits. Stone ground grits offer a rich flavor and creamy consistency that truly elevate the dish. If you do use instant grits, adjust the cooking time accordingly, as they cook much quicker than stone ground varieties.

Leftover Slow Cooker Grits can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of cream or water to restore their creamy texture and heat on the stovetop or in the microwave. If you find the grits have thickened too much, adding a little extra liquid will help bring them back to life!

Yes, you can freeze Slow Cooker Grits for up to three months. To do this, let them cool completely, then transfer to an airtight container or freezer bag. When you’re ready to enjoy them again, thaw overnight in the fridge and reheat on the stovetop, adding a splash of cream or water as needed to achieve your desired consistency.

Slow Cooker Grits pair beautifully with a variety of dishes. Some favorites include grilled shrimp, fried chicken, sautéed greens, or even a rich tomato sauce. Their creamy texture complements savory dishes wonderfully, and they can even be dressed up with toppings like sautéed vegetables, herbs, or a drizzle of hot sauce. Feel free to experiment with different combinations!

Conclusion

The Slow Cooker Grits capture the essence of comfort food with their creamy texture and rich flavor. Perfect for any occasion, they make a delightful addition to your table. I encourage you to give this recipe a try and enjoy the warmth and satisfaction it brings. Your family and friends will thank you!