Name: Slow Cooker Corned Beef
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Ingredients: 5 pounds corned beef ((with pickling spice)); 2 bay leaves; 1 cinnamon stick; 6 whole cloves; 6 garlic ((peeled)); ½ teaspoon red pepper flakes; 2 cups water

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The moment I think about a cozy evening, I can’t help but envision a warm plate of Slow Cooker Corned Beef. This dish isn’t just food; it’s a slice of nostalgia served with a side of comfort. I remember the first time I made it for a family gathering. The aroma wafted through the house, pulling everyone into the kitchen like a warm hug. We gathered around the table, smiles on our faces, as we dug into tender slices of beef that practically melted in our mouths. It was the type of meal that sparks laughter and stories, the kind that invites everyone to slow down and savor the moment together.

Recipe Snapshot

Total Time:
8 hr 5 mins

Prep Time:
5 mins

Cook Time:
480 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
24 g

Tools Used:
6-Quart Programmable Slow Cooker

Why You’ll Love This Slow Cooker Corned Beef

What makes Slow Cooker Corned Beef truly special? Well, let’s delve into the reasons why I adore this recipe.

1. Effortless Preparation

One of my favorite aspects of this dish is how simple it is to prepare. With just a few ingredients, you can set everything in your slow cooker and let it work its magic. There’s something liberating about tossing everything in and letting the slow cooker do the heavy lifting. You can focus on other things while it fills your home with that mouthwatering aroma.

2. Perfect for Gatherings

Slow Cooker Corned Beef is a crowd-pleaser. Whether it’s a holiday gathering or a casual dinner with friends, this dish brings people together. When served alongside some hearty sides, it becomes the centerpiece of any meal. Everyone will be asking for seconds!

3. Flavor Infusion

The combination of spices and the slow-cooking process allows the flavors to meld beautifully. The corned beef absorbs all the delicious flavors of the spices and garlic, making every bite a taste sensation. Each slice is juicy and bursting with flavor, leaving you wanting more.

4. Versatile Serving Options

This dish offers incredible versatility. You can serve it with traditional sides like potatoes and carrots, or get creative with sandwiches. Imagine a hearty sandwich piled high with slices of corned beef and your favorite toppings. The possibilities are endless!

5. Meal Prep Champion

Not only is it delicious, but it’s also a great meal prep option. You can make a big batch and enjoy the leftovers throughout the week. It reheats beautifully and tastes just as good, if not better, the next day.

6. Comfort Food at Its Best

Finally, there’s no denying the comfort factor of Slow Cooker Corned Beef. After a long day, there’s nothing like coming home to a warm, savory meal waiting for you. It’s that warm embrace we all crave, and it tastes like home.

Ingredients Overview for Slow Cooker Corned Beef

When it comes to the ingredients for Slow Cooker Corned Beef, simplicity is key. The magic happens with just a few essential components that work harmoniously together. Each ingredient contributes to the depth of flavor that makes this dish so beloved. The star, of course, is the corned beef, accompanied by aromatic spices and fresh flavors that elevate the dish to new heights.

5 pounds corned beef (with pickling spice) – The centerpiece of this dish, providing rich flavor and tenderness.
2 bay leaves – Essential for adding depth and a subtle aromatic touch.
1 cinnamon stick – Adds warmth and a hint of sweetness, balancing the savory elements.
6 whole cloves – Infuses the dish with a rich, slightly sweet spiciness.
6 cloves garlic (peeled) – A must-have for that savory punch that elevates the flavor profile.
½ teaspoon red pepper flakes – Offers a gentle kick and complexity to the dish.
2 cups water – Helps to create the perfect cooking environment for the beef to become tender and juicy.

Making This Slow Cooker Corned Beef

Making Slow Cooker Corned Beef is a straightforward process that rewards you with incredible flavor and tenderness. Let’s dive into the steps to create this mouthwatering dish.

Prepare the brisket: Rinse the corned beef under cold water and pat dry with paper towels. This helps remove excess salt and ensures a better flavor balance in the final dish.
Cook the brisket: Place the corned beef in your slow cooker, fat side up. This positioning keeps the meat moist as it cooks. Add the bay leaves, cinnamon stick, whole cloves, and peeled garlic around the beef. Sprinkle in the red pepper flakes for that subtle heat. Pour in the water, covering the beef adequately.
Set the slow cooker: Cover the slow cooker with its lid and set it to cook on low for eight hours or high for four hours. The low-and-slow method is the best way to achieve tender, flavorful meat.
Check for doneness: After the cooking time is complete, check the corned beef for tenderness. It should be easily shredded with a fork when done.
Finish and serve: Carefully remove the beef from the slow cooker and place it on a cutting board. Cover it with foil and let it rest for about ten to fifteen minutes. This step allows the juices to redistribute, ensuring each slice is juicy.
Slice and enjoy: Once rested, slice the corned beef against the grain for maximum tenderness. Serve with your favorite sides or on bread for delicious sandwiches.

Things Worth Knowing

Choose the right cut: For optimal flavor and tenderness, select a high-quality cut of brisket, usually labeled as corned beef.
Low and slow is key: Cooking the beef on low heat for an extended period ensures it becomes tender and flavorful.
Don’t skip the resting time: Allowing the meat to rest after cooking helps retain moisture, resulting in juicy slices.
Use the leftover liquid: The cooking liquid is packed with flavor; save it for soups or gravies to maximize your meal.

Make It Your Own

Ready to personalize your Slow Cooker Corned Beef? Here are some tips to make this dish your own.

Storage: Store your leftover corned beef in an airtight container or freezer bag for up to three to four days. It’s perfect for quick meals!
Freezing: You can freeze corned beef for two to three months. Wrap it tightly in plastic and store in an airtight container.
Pairing: Serve with hearty sides like mashed potatoes or steamed vegetables for a complete meal.
Experiment with spices: Feel free to add your favorite spices to the slow cooker for a unique flavor twist.
Sandwiches: Use the leftovers to create delicious sandwiches with your favorite toppings.

What Complements This Slow Cooker Corned Beef

To truly enjoy Slow Cooker Corned Beef, consider these serving suggestions that will elevate your dining experience.

Hearty sides: Pair the beef with creamy mashed potatoes or roasted root vegetables.
Traditional accompaniments: Serve with cabbage and carrots for a classic Irish meal.
Sandwiches: Slice the beef for delicious sandwiches; add mustard and pickles for extra flavor.
Seasonal flavors: In winter, serve with warm comfort foods like potato soup or a fresh garden salad.
Storage tips: Keep leftovers in an airtight container in the fridge and enjoy them throughout the week!

FAQ

Corned beef is a cut of beef, typically brisket, that has been cured in a brine solution, giving it a distinctive flavor and pink color. The term “corned” comes from the large grains of salt, referred to as “corns of salt,” that were historically used in the curing process. It is often associated with Irish cuisine and is a popular choice for dishes like Slow Cooker Corned Beef and cabbage.

The best way to determine if your corned beef is done is to check its tenderness. It should easily shred with a fork when it’s cooked through. Cooking times may vary based on the size of the brisket, but a general guideline is to cook it for about eight hours on low in a slow cooker. If you’re using a different cooking method, follow the recommended times and check for that fork-tender texture.

Absolutely! Slow Cooker Corned Beef is great for meal prep. You can cook it in advance and store the leftovers in the refrigerator for up to four days. It reheats well, making it an excellent option for busy weeknights. You can also freeze any leftovers for later use, ensuring you have a delicious meal ready whenever you need it.

There are many delicious sides that complement Slow Cooker Corned Beef. Traditional options include boiled potatoes and cabbage, but you can also serve it with roasted vegetables, coleslaw, or a fresh garden salad. For a hearty meal, consider pairing it with creamy mashed potatoes or a rich, flavorful gravy. The sides you choose can really add to the overall experience, so feel free to get creative!

Conclusion

In conclusion, Slow Cooker Corned Beef is truly a comforting dish that brings warmth and joy to any table. Its rich flavors and tender texture make it a favorite for gatherings and cozy dinners alike. I encourage you to try making it for your loved ones; you won’t regret it. Embrace the cozy vibes and enjoy every bite of this wonderful meal together!