Skillet Salisbury Steak

When I think about comfort food, nothing quite compares to Skillet Salisbury Steak. This dish evokes memories of cozy family dinners, where the aroma of savory beef mingled with rich gravy fills the air. I remember the first time I made it; the sizzle of the patties in the skillet was so satisfying, and the way the gravy thickened to perfection was a true culinary triumph. Each bite is a warm embrace, reminiscent of home-cooked meals shared around the table. You can almost hear the laughter and chatter as you serve it up with creamy mashed potatoes, which are perfect for soaking up the delicious gravy. It’s a meal that brings people together and warms the heart, making it ideal for any chilly evening.

The Skillet Salisbury Steak stands out because it’s not just a meal; it’s an experience. The combination of flavors—the hearty beef, tangy Worcestershire sauce, and buttery richness—creates a symphony that dances on your palate. And the best part is that it’s simple enough to whip up on a weeknight, yet impressive enough to serve to guests. Once you try this dish, it’s bound to become a staple in your home, just like it did in mine.

What Goes Into Skillet Salisbury Steak

Cooking is an art, and the ingredients you choose are the palette from which your masterpiece is created. In the case of Skillet Salisbury Steak, the ingredients come together to create a symphony of flavors, each playing a crucial role. The star players are the ground beef, which provides the hearty base, and the mushrooms, which add an earthy depth to the dish. The gravy, made from the drippings and broth, ties everything together, ensuring that each bite is packed with flavor.

• 1 pound ground beef: The foundation of your patties, providing a rich, hearty flavor.
• 1/2 cup bread crumbs: These help bind the patties together, adding a light texture.
• 2 Tablespoons ketchup: A touch of sweetness that balances the savory elements.
• 1 Tablespoon Worcestershire sauce: Adds depth and umami to the flavor profile.
• 1 teaspoon mustard powder: Provides a subtle tang and enhances the meat’s flavor.
• 1 egg: Acts as a binder, helping the patties hold their shape.
• Salt and pepper: Essential seasonings to enhance all the flavors.
• 2 Tablespoons butter: Adds richness and a lovely flavor to the cooking process.
• 1 tablespoon olive oil: For sautéing the mushrooms and onions, providing healthy fats.
• 6 ounces mushrooms: Brings an earthy flavor and helps create the gravy.
• 1/2 large onion sliced: Adds sweetness and depth to the dish when cooked.
• 2 1/2 cups beef broth: The base of the gravy, adding richness.
• 2 Tablespoons ketchup: A second dose for added flavor in the gravy.
• 2 Tablespoons Worcestershire sauce: Similar to the first, enhancing the gravy’s richness.
• 1 Tablespoon cornstarch: Used to thicken the gravy.
• 1 Tablespoon water: To make a slurry with the cornstarch.

Step by Step Guide for Skillet Salisbury Steak

Making Skillet Salisbury Steak is an enjoyable process that allows you to bring the flavors of comfort food into your home. As you follow these steps, you’ll witness your ingredients transform into a tantalizing meal. Let’s dive into the process!

1. In a medium-sized mixing bowl, add the ground beef, bread crumbs, ketchup, Worcestershire sauce, mustard powder, egg, and salt and pepper. Mix gently with your hands until just combined. Be careful not to overmix, as this can make the patties tough. Shape the mixture into four oval patties that are about one inch thick, ensuring they are evenly sized for consistent cooking.

2. Heat the butter in a medium-sized skillet over medium-high heat. Once the butter is melted and sizzling, carefully add the patties to the skillet. Cook for about five to seven minutes on each side until they are nicely browned and cooked through. You want the sides to be slightly crisp, while the inside remains juicy. Once done, remove the patties from the skillet and set them aside on a plate.

3. In the same skillet, add the olive oil, followed by the mushrooms and onion. Sauté for about five to six minutes until the mushrooms are tender and the onions are translucent. This step enhances the flavors of the dish and creates a savory base for your gravy.

4. To make the gravy, add the beef broth to the skillet along with the remaining ketchup and Worcestershire sauce. Stir to combine, scraping up any browned bits from the bottom of the skillet. This adds extra flavor to your gravy.

5. In a small bowl, combine the cornstarch and water to create a slurry. Whisk it until smooth, then add it to the gravy mixture in the skillet. Allow it to come to a boil, then reduce the heat to medium-low. Let it simmer for a few minutes until the gravy thickens to your desired consistency.

6. Return the cooked patties back to the skillet, allowing them to soak in the delicious gravy. Simmer for an additional three to five minutes to ensure they’re heated through and infused with flavor. Season with additional salt and pepper to taste.

7. Once everything is combined and heated, remove from heat and serve hot over your choice of side, such as creamy mashed potatoes or buttered peas. If desired, garnish with fresh parsley for a pop of color and freshness.

Now you’ve created a hearty plate of Skillet Salisbury Steak! Enjoy the warm, comforting flavors.

Ways to Adapt This Recipe

While the Skillet Salisbury Steak is delicious as is, there are countless ways to customize it to your taste. Here are some ideas to consider:

• Experiment with spices: Feel free to add your favorite herbs and spices to the beef mixture, such as garlic powder, onion powder, or even a splash of hot sauce for heat.
• Add vegetables: Incorporate chopped celery or bell peppers into the beef mixture for added flavor and texture.
• Make it cheesy: Top the patties with your favorite cheese, like cheddar or mozzarella, during the last few minutes of cooking for a gooey finish.
• Swap the meat: Try using ground turkey or chicken as a lighter alternative while maintaining the same flavor profile.
• Adjust the gravy: Use low-sodium broth and less ketchup for a lighter gravy option, or add cream for a richer sauce.
• Serve with different sides: Pair the steak with rice, quinoa, or even a fresh salad for a different take on the meal.

How to Enjoy Skillet Salisbury Steak

Serving Skillet Salisbury Steak is just as important as the cooking process itself. Here are some wonderful ways to enjoy this dish:

• Over Creamy Mashed Potatoes: The classic pairing! The fluffy potatoes soak up the rich gravy, making each bite heavenly.
• With Buttered Peas: A simple side of peas adds a pop of color and sweetness that complements the savory steak.
• On a Bed of Rice: For a different texture, serve the patties over rice, allowing the gravy to seep in.
• For a Cozy Dinner: This dish is perfect for family dinners or when hosting friends. It’s warm and inviting, making it a hit at any gathering.
• Leftover Lunch: This dish reheats beautifully, making it an excellent option for lunch the next day. Just pop it in the microwave or reheat on the stove.
• Seasonal Pairings: In colder months, serve with seasonal veggies like roasted Brussels sprouts or butternut squash for a comforting meal.

FAQ

Conclusion

Skillet Salisbury Steak is a delightful dish that combines savory flavors with comforting nostalgia, making it a must-try for any home cook. Its simplicity and rich taste will surely win over your family and friends. I encourage you to give it a try on your next cozy evening in—it’s sure to become a household favorite!

Skillet Salisbury Steak

The ultimate comfort food, Skillet Salisbury Steak is rich, savory, and easy to make. With juicy beef patties enveloped in a luscious gravy, this dish is perfect for a cozy weeknight dinner.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Skillet
• Frying Pan
• Whisk
• Large Pot
• Saucepan
• Chef's Knife
• Mixing Bowl

Ingredients

  

• 1 pound ground beef
• 1/2 cup bread crumbs
• 2 Tablespoons ketchup
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 egg egg
• to taste salt
• to taste pepper
• 2 Tablespoons butter
• 1 Tablespoon olive oil
• 6 ounces mushrooms
• 1/2 large onion sliced
• 2 1/2 cups beef broth
• 2 Tablespoons ketchup
• 2 Tablespoons Worcestershire sauce
• 1 Tablespoon cornstarch
• 1 Tablespoon water

Instructions

 

• In a medium-sized mixing bowl, add the ground beef, bread crumbs, ketchup, Worcestershire sauce, mustard powder, egg, and salt and pepper. Mix gently with your hands until just combined. Shape the mixture into four oval patties.
• Heat the butter in a medium-sized skillet over medium-high heat. Add the patties and cook until the sides are slightly crisp. Remove and set aside.
• Add the olive oil, mushrooms, and onion. Sauté until tender and set aside.
• For the gravy, add the beef broth, ketchup, and Worcestershire sauce. Stir and scrape the bottom of the skillet.
• In a small bowl, mix cornstarch and water. Add to the gravy and bring to a boil. Reduce heat and simmer.
• Return the patties to the skillet. Simmer until heated through and flavors meld together.
• Serve hot over mashed potatoes or peas, garnished with fresh parsley if desired.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: You can freeze the patties before cooking for easy meal prep.
• Tip 3: For variations, try adding different seasonings or vegetables.
• Tip 4: Serve with a side salad for a fresh contrast.
• Tip 5: This dish is perfect for weeknight dinners or family gatherings.

Keyword comfort food, Hearty Dinner, Savory Beef Recipe, Weeknight Meal

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.