Name: Skillet Cooked BBQ Glazed Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 lb raw shrimp (peeled and deveined, tails removed if desired); 1 tbsp avocado oil; ¼ cup Japanese BBQ sauce (and more for marinading if desired)

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Every summer brings a delightful urge to enjoy seafood dishes, and what better way to indulge that craving than with Skillet Cooked BBQ Glazed Shrimp? This dish has become a cherished go-to for those balmy evenings when the sun sets and the grill isn’t an option. I can recall the first time I prepared it, the aroma of the shrimp mingling with the sweet, smoky scent of BBQ sauce wafting through the kitchen, making my mouth water in anticipation. My family gathered around the table, eager for a taste, and as I plated the shrimp, I knew I had struck gold. The combination of simplicity and flavor made everyone smile.

As I cooked, I experimented with various sauces, but the Japanese BBQ sauce became the star of the show, providing a unique, sweet glaze that perfectly complements the tender shrimp. Whether it’s a weeknight dinner or a weekend gathering, this dish has proven to be a crowd-pleaser. It’s quick to prepare, taking only minutes from start to finish, which means more time to enjoy the company of loved ones. The vibrant colors of the dish and its rich flavors make it irresistible. Now, it’s a tradition to savor this meal while sharing stories and laughter, making it more than just food but a celebration of togetherness.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
5 mins

Cook Time:
5 mins

Difficulty:
Easy

Calories:
220 kcal

Protein:
24 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Hexclad pots and pans set

The Magic of This Skillet Cooked BBQ Glazed Shrimp

Quick and Easy Preparation

One of the reasons I absolutely adore Skillet Cooked BBQ Glazed Shrimp is how quick it is to prepare. In less than ten minutes, you can have a delicious meal ready to impress your guests or satisfy a late-night craving. This dish is perfect for those evenings when you don’t want to compromise on flavor but need something that won’t take hours to make.

Flavor Explosion

The combination of fresh shrimp and the savory sweetness of the BBQ sauce creates a mouthwatering explosion of flavors. It’s a delightful contrast that keeps you coming back for more. Plus, the glaze caramelizes beautifully in the skillet, giving the shrimp an enticing, sticky finish.

Versatile and Customizable

This recipe is incredibly versatile. Feel free to play around with different sauces or add your favorite spices. Whether you prefer a spicy kick or something milder, there are endless possibilities to make this dish your own. Experimenting with ingredients is half the fun!

Healthy Yet Satisfying

Skillet Cooked BBQ Glazed Shrimp is not only delicious but also a healthier option compared to many other dinner choices. Shrimp is a lean protein packed with nutrients, making it a great addition to any diet. You can enjoy this dish without the guilt while still savoring fantastic flavors.

Perfect for Any Occasion

Whether it’s a cozy family dinner or a lively summer barbecue, this recipe fits right in. It’s easy to scale up for larger gatherings, and your guests will be in awe of the delightful flavors. This dish truly shines during summer, complementing warm evenings perfectly.

A Memorable Family Favorite

Lastly, the memories I’ve created around this dish are priceless. Each time I make Skillet Cooked BBQ Glazed Shrimp, I am reminded of the laughter, the stories shared, and the joy of cooking for loved ones. It’s more than just a meal; it’s an experience that brings us together.

Shopping List for Skillet Cooked BBQ Glazed Shrimp

When it comes to preparing Skillet Cooked BBQ Glazed Shrimp, the ingredients play a crucial role in achieving the perfect flavor balance. Each component complements the others, creating a delightful dish that’s bursting with taste. Let’s take a look at the key players in this culinary masterpiece.

1 lb raw shrimp – Ensure they are peeled and deveined for easy cooking and better flavor absorption.
1 tbsp avocado oil – This oil is perfect for high-heat cooking due to its high smoke point.
¼ cup Japanese BBQ sauce – This sauce adds a unique sweet and savory flavor that enhances the dish significantly.

Making Skillet Cooked BBQ Glazed Shrimp

Creating Skillet Cooked BBQ Glazed Shrimp is a fun and rewarding experience that brings wonderful flavors to your table. Follow these simple steps to make this delightful dish, and you’ll be amazed at how quickly it comes together!

Optional Marination: If you have the time, consider marinating the shrimp in ¼ cup Japanese BBQ sauce for 15 to 30 minutes before cooking. This step adds an extra layer of flavor and tenderness to the shrimp.
Heat the Skillet: Place a large skillet on medium to medium-high heat. You want it hot enough to sear the shrimp but not so hot that it burns the oil. Add 1 tbsp of avocado oil and let it heat up until it starts to bubble.
Add the Shrimp: Once the oil is hot, carefully add the marinated (or un-marinated) shrimp to the skillet. Let them cook for about 1 to 2 minutes. You’ll notice them starting to turn pink and opaque, which indicates they’re cooking properly.
Pour in the Sauce: After the shrimp have cooked for a couple of minutes, pour in the ¼ cup Japanese BBQ sauce. Stir gently to coat the shrimp evenly and keep an eye on the heat. You want the sauce to bubble but not burn.
Cook Until Done: Continue to cook for another 1 to 2 minutes, flipping the shrimp halfway through. They should reach an internal temperature of 145°F. The sauce will reduce, creating a beautiful, sticky glaze that clings to the shrimp.
Serve and Enjoy: Once the shrimp are cooked through and covered in the glossy BBQ sauce, remove them from the heat. Serve immediately for the best taste!

Things Worth Knowing

Cooking Temperature: Ensure your skillet is at the right temperature. Too hot, and the shrimp can burn; too low, and they might get tough.
Choosing Shrimp: Fresh or frozen, both work well. Just ensure that frozen shrimp are fully thawed before cooking for even results.
Marinade Time: If time allows, marinating the shrimp helps deepen the flavors, making the dish even more satisfying.
Serving Suggestions: Pair with steamed rice or a fresh salad for a complete meal that’s both light and delicious.

Pro Tips and Tweaks

Here are some valuable tips to ensure your Skillet Cooked BBQ Glazed Shrimp turns out perfectly every time, along with some possible variations to keep things exciting.

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. The flavors continue to meld and enhance over time!
Freezing: You can freeze cooked shrimp in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat gently.
Pairing: Serve with a side of fresh veggies or a crisp salad to complement the flavors and add extra nutrition.
Vegetarian Option: Substitute the shrimp with firm tofu or grilled ~ vegetables for a delightful vegetarian dish.
Spicy Kick: Add some red pepper flakes or a splash of sriracha to the sauce for those who enjoy a bit of heat.
Experiment with Sauces: Try different types of BBQ sauce or homemade marinades to find your favorite flavor combinations!

What to Pair With Skillet Cooked BBQ Glazed Shrimp

Pairing side dishes with Skillet Cooked BBQ Glazed Shrimp can elevate your meal and create a beautiful dining experience. Here are some suggestions to consider:

Steamed Rice: A classic pairing, the fluffy texture of rice complements the sticky glaze of the shrimp perfectly.
Fresh Salad: A light, crisp salad can balance the richness of the BBQ sauce. Consider a simple cucumber and tomato salad with a squeeze of lemon.
Grilled Vegetables: Throw some seasonal vegetables on the grill alongside the shrimp for a colorful, healthy addition.
Warm Bread: Serve some warm, crusty bread to soak up any leftover sauce on the plate!
Occasions: This dish is perfect for summer barbecues, family gatherings, or even a cozy date night at home.
Storage Tips: If you have leftovers, store them properly in the refrigerator and enjoy the next day for lunch!

FAQ

Absolutely! Frozen shrimp works perfectly for Skillet Cooked BBQ Glazed Shrimp. Just ensure you thaw them completely before cooking for even results. You can thaw shrimp by leaving them in the refrigerator overnight or placing them in a bowl of cold water for about 20-30 minutes. Remember, it’s essential to pat them dry before adding to the skillet to avoid any excess moisture, which can affect the cooking process.

This dish pairs fantastically with a variety of sides. I recommend serving Skillet Cooked BBQ Glazed Shrimp with steamed rice, which helps soak up the delicious sauce. Alternatively, a crisp salad or roasted vegetables can complement the meal beautifully. If you’re feeling adventurous, adding warm bread can also be a delightful option to mop up the sauce!

Cooking shrimp is simple once you get the hang of it! You’ll know they’re done when they turn from translucent to a beautiful pink color and become opaque. The ideal internal temperature for cooked shrimp is 145°F. They should also curl slightly as they cook. It’s essential not to overcook them, as they can become rubbery and tough.

Definitely! While I love using Japanese BBQ sauce for its sweet and savory profile, you can tailor the recipe to your taste. Feel free to try different types of BBQ sauce, such as smoky, spicy, or even a homemade sauce. Additionally, consider adding herbs and spices to enhance the flavors even further!

Conclusion

The Skillet Cooked BBQ Glazed Shrimp is a wonderful blend of flavors that brings warmth and joy to any table. It’s quick, easy, and packed with delightful taste, making it the perfect dish for any occasion. I encourage you to try making this recipe soon; your taste buds will thank you! Enjoy the experience of cooking and sharing this delicious meal with your loved ones.