Simple Slow Cooker Chicken Taco Soup

There’s something so comforting about a warm bowl of Simple Slow Cooker Chicken Taco Soup. I remember the first time I made it; it was a chilly winter evening, and I wanted something hearty and satisfying. With the aroma of spices filling the kitchen, my family gathered around the table, eagerly waiting. This soup has become a staple in our home, perfect for those busy weeknights when you want to put something delicious on the table without spending hours cooking. Just set it and forget it! The combination of tender chicken, zesty tomatoes, and hearty beans creates a flavorful experience that warms you from the inside out. It’s not just a meal; it’s a memory, a warm hug in a bowl, and I can’t wait to share this recipe with you.

Ingredients for Simple Slow Cooker Chicken Taco Soup

When it comes to the ingredients for Simple Slow Cooker Chicken Taco Soup, each component plays an essential role in bringing this dish to life. The harmony of flavors from the savory chicken and zesty tomatoes, combined with the heartiness of the beans, creates a satisfying balance. The ingredients not only complement each other but also work together to create a symphony of taste that warms the soul.

• 1 lb boneless chicken breasts: The star of the dish, providing protein and substance.
• 2 cups chicken broth (unsalted): A flavorful base that adds moisture to the soup.
• 1 (8 oz) can tomato sauce: Provides depth and richness to the flavor profile.
• 1 (14.5 oz) can Rotel, undrained: Adds a spicy kick and a vibrant color.
• 1 (15 oz) can black beans, rinsed & drained: Offers a hearty texture and additional protein.
• 1 (15 oz) can corn kernels, rinsed & drained: Sweetness and crunch, balancing the flavors.
• 1 (15 oz) can pinto beans, rinsed & drained: More protein and a creamy texture.
• 2 tablespoons taco seasoning mix: The essential spice mix that ties everything together.
• Salt and pepper to taste: Enhances all the flavors beautifully.

Directions for Simple Slow Cooker Chicken Taco Soup

Preparing Simple Slow Cooker Chicken Taco Soup is a breeze, and you’ll love how it fills your kitchen with a tantalizing aroma. Just follow these steps for a deliciously satisfying meal!

1. Start by whisking together the chicken broth, tomato sauce, Rotel tomatoes, and taco seasoning in your slow cooker. Make sure everything is well combined to ensure the spices infuse throughout.
2. Next, it’s time to add the hearty components! Add the black beans, corn, and pinto beans to the soup mixture. Stir gently to incorporate everything.
3. Now, place the chicken breasts right in the center of the slow cooker. You want them fully submerged under the flavorful liquid and other ingredients, ensuring they cook evenly.
4. Cover the slow cooker and set it on low for 6 to 7 hours or high for 3 to 4 hours. You’ll know it’s ready when the chicken reaches an internal temperature of 165°F.
5. Once cooked, carefully remove the chicken from the slow cooker. Use two forks to shred the meat into bite-sized pieces, making it easier to enjoy in your soup.
6. Return the shredded chicken to the pot and stir it back into the soup, allowing it to absorb all that delicious flavor.
7. When serving, consider garnishing with your favorite toppings such as sliced avocado, jalapeño slices, sour cream, fresh cilantro, or salsa. These add a lovely touch of freshness and flavor!
8. If you prefer a stovetop method, you can also make this soup in a stock pot or Dutch oven. Just follow the same steps, cooking it over medium heat for about 25 to 30 minutes, until the chicken is thoroughly cooked.
9. Don’t forget to serve hot and enjoy every comforting spoonful! This Simple Slow Cooker Chicken Taco Soup is not just a meal; it’s an experience.

How to Switch It Up

There are many ways to customize Simple Slow Cooker Chicken Taco Soup to keep things interesting. Here are some ideas to switch it up!

• Change the Protein: Swap out chicken for turkey or even tofu for a vegetarian option.
• Add More Veggies: Throw in some chopped bell peppers or diced zucchini for added nutrition and color.
• Spice It Up: For a spicier kick, consider adding diced jalapeños or a splash of hot sauce.
• Toppings Galore: Experiment with different toppings like shredded cheese, crushed tortilla chips, or Greek yogurt.
• Different Beans: Try adding kidney beans or chickpeas for a different texture and taste.
• Use Fresh Herbs: Fresh cilantro, oregano, or even parsley can enhance the flavor profile significantly.
• Make it Cheesy: Stir in some cream cheese or sprinkle shredded cheese on top for a creamy twist.

What to Serve Alongside Simple Slow Cooker Chicken Taco Soup

When it comes to serving Simple Slow Cooker Chicken Taco Soup, there are plenty of delicious options to complement this hearty dish. Here are some fantastic pairings:

• Crusty Bread: A slice of warm, crusty bread or a soft tortilla makes a great accompaniment for dipping.
• Salad: A fresh garden salad with a light vinaigrette pairs beautifully, offering a refreshing contrast to the soup.
• Rice: Serve over rice for a filling meal that absorbs all the fantastic flavors.
• Chips and Salsa: A classic side that adds crunch and extra flavor to your meal.
• Cheesy Quesadillas: These are perfect for dipping into the soup, making for a fun and satisfying combination.
• Seasonal Vegetables: Roasted seasonal vegetables can add a lovely balance and burst of flavor alongside your soup.
• Guacamole: Fresh and creamy guacamole adds a delightful touch to every bowl.
• Beer or Mocktails: A cold drink can elevate the meal experience, whether you choose a light beer or a refreshing mocktail.

FAQ

Conclusion

What makes Simple Slow Cooker Chicken Taco Soup special is its perfect blend of flavors and the comfort it brings to your table. It’s an easy, hearty dish that fits right into your weeknight routine. I encourage you to give it a try tonight—you won’t be disappointed!

Simple Slow Cooker Chicken Taco Soup

The ultimate comfort food, Simple Slow Cooker Chicken Taco Soup is a hearty and flavorful dish that's perfect for cozy nights. With tender chicken, zesty beans, and a rich broth, this easy weeknight dinner will satisfy your cravings and warm your heart!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Dinner, Soups

Cuisine Mexican

Servings 8 servings

Calories 320 kcal

Equipment

• Whisk
• Oven
• Chef's Knife
• Mixing Bowl
• Slow Cooker

Ingredients

  

• 1 lb chicken breasts
• 2 cups chicken broth unsalted
• 1 can (8 oz) tomato sauce
• 1 can (14.5 oz) Rotel undrained
• 1 can (15 oz) black beans rinsed & drained
• 1 can (15 oz) corn kernels rinsed & drained
• 1 can (15 oz) pinto beans rinsed & drained
• 2 tablespoons taco seasoning mix
• to taste salt and pepper

Instructions

 

• Whisk together chicken broth, tomato sauce, Rotel tomatoes, and taco seasoning in the slow cooker.
• Add black beans, corn, and pinto beans to the soup mixture.
• Place chicken breasts in the center of the slow cooker and submerge with the ingredients.
• Slow cooker on low for 6-7 hours or high for 3-4 hours or until the internal temperature reaches 165°F.
• Remove cooked chicken from the slow cooker and shred. Return to the prepared soup.
• Serve with avocado slices, jalapeno slices, sour cream, cilantro or salsa.
• Place chicken broth, tomato sauce, Rotel tomatoes, and taco seasoning in a stock pot or Dutch oven. Whisk ingredients together.
• Add black beans, corn, and pinto beans to the soup mixture.
• Place chicken breasts in the center of the stock pot, and turn the heat to medium.
• Cover and cook for 25-30 minutes or until the internal temperature reaches 165°F.
• Remove cooked chicken from the stock pot and shred with two forks. Return to the prepared soup.
• Serve with your favorite toppings.

Notes

• Rotel tomatoes: A brand, but any diced tomatoes and chile mix can be used.
• Cooking Chicken: Be sure to cook the chicken until it is thoroughly cooked.
• Unsalted Broth: Use unsalted broth to prevent soup from becoming too salty.
• Spice it Up: Make the soup spicier with hot sauce, chili powder, cayenne pepper, or jalapeños.
• Fresh Herbs: Add fresh herbs like cilantro or oregano for extra flavor.
• Adjust Seasonings: Modify seasonings to taste with salt, pepper, and taco seasoning mix.

Keyword easy chicken taco soup, slow cooker chicken soup, taco soup recipe, winter soup recipes

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!