Shrimp Toast

Whenever I think of a quick and delicious appetizer, Shrimp Toast comes to my mind. This dish takes me back to my childhood, where my family would often gather around the table for game nights, and I would help my mom in the kitchen. She always said that the secret to making the best Shrimp Toast was to ensure every ingredient was fresh, especially the shrimp. The first time I made it myself, I felt this rush of excitement and nostalgia. The aroma of sizzling shrimp mixed with toasted bread filled the air, and I knew I had created something magical. This dish is not just food; it’s a connection to my past and a recipe that brings joy to any gathering.

Everything You Need for Shrimp Toast

When it comes to making Shrimp Toast, the ingredients play a significant role in achieving the perfect flavor and texture. Each component adds its own unique profile, creating a harmonious balance. The key players here are fresh shrimp, green onions, and sesame oil, which together create a delightful dish that’s sure to impress.

• 1/2 pound peeled and deveined medium to large fresh shrimp: The star of the show, providing a sweet and briny flavor that is essential for this dish.
• 1/2 cup sliced green onion: Adds a fresh, mild onion flavor that brightens the dish.
• 1 egg white: Helps bind the mixture and adds a delicate texture.
• 1 tablespoon diced pimentos, drained: Introduces a slightly tangy flavor and adds color.
• 2 1/2 teaspoons soy sauce: Brings an umami depth that enhances the overall taste.
• 2 teaspoons toasted sesame oil: Infuses a nutty aroma and richness.
• 2 teaspoons cornstarch: Helps bind the ingredients together and creates a crispy texture when fried.
• 2 garlic cloves, minced: Imparts a savory flavor that complements the shrimp perfectly.
• 3/4 teaspoon kosher salt: Enhances the flavors of all the ingredients.
• 1/2 teaspoon minced fresh ginger: Adds a warm spice that elevates the dish.
• 1/4 teaspoon cayenne pepper: Provides a slight kick that balances the flavors.
• Vegetable oil: For frying, contributing to the crispy texture.
• 7 slices white sandwich bread, toasted and crusts removed: Serves as the base for the shrimp mixture, providing a crunchy surface.
• 2 teaspoons toasted sesame seeds: Adds crunch and an extra layer of flavor.
• Sweet garlic sauce for serving: Complements the Shrimp Toast with a sweet and savory dipping option.

Putting Together Shrimp Toast

Making Shrimp Toast is a delightful process that will have you excited for the final result. Follow these detailed steps to ensure your dish turns out perfectly.

1. Start by placing the shrimp, green onion, egg white, pimentos, soy sauce, sesame oil, cornstarch, garlic, salt, ginger, and cayenne into a food processor. Pulse it 5 to 6 times until everything is finely minced. If you don’t have a food processor, you can use a knife to finely chop the shrimp and mix everything in a bowl.
2. Next, pour approximately 1/4-inch of vegetable oil into a large nonstick skillet. Heat the oil until it’s hot; you can test if it’s ready by dropping a small piece of bread in – if it sizzles, you’re good to go.
3. While the oil is heating, take each slice of bread and cut it in half diagonally. This will give you lovely triangular pieces to work with.
4. Spread the shrimp mixture onto one side of each piece of bread. Make sure to cover the surface evenly for the best results. Then, sprinkle a few sesame seeds on top of the shrimp mixture.
5. Now, it’s time to fry! Place the prepared bread into the hot oil, shrimp side down. Fry until golden brown, about 1 to 2 minutes. Keep an eye on them to avoid burning.
6. Once the shrimp side is golden, gently flip each piece over and fry the other side until it also turns a lovely golden color. This should take roughly the same amount of time.
7. Once cooked, remove the Shrimp Toast from the skillet and drain on a paper towel-lined plate to absorb any excess oil.
8. Finally, serve your Shrimp Toast warm with a side of sweet garlic sauce for dipping. Enjoy the delightful crunch and flavor!

Make It Your Own

Now that you’ve mastered the classic Shrimp Toast, it’s time to make it uniquely yours! Here are some great tips to consider:

• Storage: Store any leftover Shrimp Toast in an airtight container in the refrigerator. They’ll be good for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze the uncooked Shrimp Toast before frying. Place them on a baking sheet, freeze them, and once solid, transfer to a zip-top bag. Fry them straight from frozen.
• Pairing: Serve your Shrimp Toast with a fresh salad or steamed vegetables for a balanced meal.
• Flavor variations: Add different spices or herbs to the shrimp mixture, like cilantro or lime zest, for a new twist on the classic recipe.
• Garnish: Consider garnishing with finely chopped herbs or a slice of lime for a refreshing touch before serving.

Serve This Shrimp Toast With

• Light salads: Pairing your Shrimp Toast with a crunchy slaw or a garden salad adds freshness.
• Steamed vegetables: Serve alongside steamed broccoli or green beans for a nutritious accompaniment.
• Perfect for gatherings: These make ideal finger foods for parties, ensuring guests leave satisfied.
• Casual lunches: Enjoy Shrimp Toast as a quick and tasty lunch option alongside a light soup.
• Festive occasions: This dish is great for holiday celebrations where appetizers take the spotlight.
• Storage tips: Remember to store any leftovers correctly to maintain freshness; they can be reheated effectively.

FAQ

Conclusion

Shrimp Toast is not just a meal; it’s an experience that brings joy to the table. Its delightful crunch, savory shrimp filling, and versatility make it a must-try for any home cook. I encourage you to whip up a batch tonight – you’ll be glad you did!

Shrimp Toast

The perfect appetizer, Shrimp Toast transforms simple ingredients into a crispy, flavorful delight. With its crunchy exterior and savory shrimp filling, it's an enticing treat that will impress your guests. Try making this easy dish tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 minutes mins

Total Time 24 minutes mins

Course Appetizers

Cuisine Asian

Servings 7 servings

Calories 210 kcal

Equipment

• Food Processor
• Large Nonstick Skillet

Ingredients

  

• 1/2 pound shrimp peeled and deveined medium to large fresh
• 1/2 cup green onion sliced
• 1 piece egg white
• 1 tablespoon pimentos diced, drained
• 2 1/2 teaspoons soy sauce
• 2 teaspoons sesame oil toasted
• 2 teaspoons cornstarch
• 2 cloves garlic minced
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ginger minced fresh
• 1/4 teaspoon cayenne pepper
• vegetable oil
• 7 slices bread white sandwich, toasted and crusts removed
• 2 teaspoons sesame seeds toasted
• sweet garlic sauce for serving

Instructions

 

• Place shrimp, green onion, egg white, pimentos, soy sauce, sesame oil, cornstarch, garlic, salt, ginger, and cayenne in a food processor and pulse 5 to 6 times. You want everything finely minced. If you don't have a food processor, you can finely chop the shrimp with a knife and mix everything in a bowl.
• Pour 1/4-inch of vegetable oil into a large nonstick skillet. Heat until hot.
• Cut each piece of bread in half diagonally. Spread shrimp mixture onto 1 side of each piece of bread. Sprinkle with sesame seeds.
• Working in batches, fry bread, shrimp side down until golden, about 1 to 2 minutes. Gently flip over and fry until the other side is golden brown.
• Drain on a paper towel-lined plate.
• Serve with sweet garlic sauce.

Notes

• Tip 1: Store any leftover Shrimp Toast in an airtight container in the refrigerator. They’ll be good for up to three days. Reheat in the oven for the best texture.
• Tip 2: You can freeze the uncooked Shrimp Toast before frying. Place them on a baking sheet, freeze them, and once solid, transfer to a zip-top bag. Fry them straight from frozen.
• Tip 3: Serve your Shrimp Toast with a fresh salad or steamed vegetables for a balanced meal.
• Tip 4: Add different spices or herbs to the shrimp mixture, like cilantro or lime zest, for a new twist on the classic recipe.
• Tip 5: Consider garnishing with finely chopped herbs or a slice of lime for a refreshing touch before serving.

Keyword Asian Shrimp Toast, Crispy Shrimp Recipe, Easy Shrimp Toast, Shrimp Appetizer

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!