Seriously Amazing Roasted Red Pepper Pasta

There’s something truly magical about the way flavors meld together in a dish, and Seriously Amazing Roasted Red Pepper Pasta captures this essence beautifully. I remember the first time I made this dish; it was one of those chilly evenings when comfort food was a must. My friends were coming over, and I craved a cozy dinner that would impress and warm our hearts. As I blended the roasted red peppers into a silky sauce, I could already envision their delighted faces as they took their first bites. It’s funny how certain recipes can transform an ordinary gathering into a cherished memory, and that’s exactly what this pasta does.

What to Gather for Seriously Amazing Roasted Red Pepper Pasta

The ingredients for this dish are not only accessible but also contribute to the remarkable flavor profile. Each component plays a significant role in creating a rich and satisfying sauce that coats the pasta perfectly. Key players like roasted red peppers and heavy cream work together to bring depth, while parmesan cheese adds a savory touch that ties everything together beautifully.

• 2 tablespoons butter: The foundation of our sauce, butter adds richness and helps sauté the vegetables.
• 1 small onion, diced: Adds a hint of sweetness and depth to the sauce as it cooks down.
• 3 cloves garlic, minced: Infuses the sauce with aromatic goodness, enhancing the overall flavor.
• 24 oz roasted red peppers: The star of the show, these add a smoky sweetness and vibrant color.
• 1 cup chicken stock or vegetable broth: Provides the necessary liquid and flavor base for blending.
• Salt & pepper, to taste: Essential for seasoning and balancing the flavors.
• 1/4 teaspoon dried basil: Adds an herbaceous note that complements the roasted red peppers.
• 1/2 to 3/4 cup heavy cream: Creates the luscious, creamy texture of the sauce.
• 3/4 cup grated parmesan cheese: Adds a salty, umami flavor that enhances the sauce.
• 1 inch cooked pasta: The perfect vehicle to carry all the delicious sauce!

Recipe Steps for Seriously Amazing Roasted Red Pepper Pasta

Cooking Seriously Amazing Roasted Red Pepper Pasta is a breeze, allowing you to create a restaurant-quality meal at home. You’ll want to follow these steps closely to make sure your sauce is creamy and your pasta perfectly cooked.

1. In a large skillet, melt butter over medium heat. Once melted, add the onion and sauté until it becomes tender and translucent, which should take about 5 minutes. This is where the base flavors start to develop!
2. Add the garlic to the skillet and cook for another minute, until it’s fragrant. Be careful not to burn it; you just want to release those lovely aromatics.
3. Remove the skillet from heat and transfer the cooked onions and garlic into a high-powered blender. This is where we’ll blend everything into a smooth, luscious sauce.
4. Into the blender, add the roasted red peppers, chicken stock (or vegetable broth), salt, pepper, and dried basil. Blitz everything until it’s completely smooth. Don’t worry if you need to add a little more broth or cream to get it moving; the smoother the sauce, the better!
5. Pour the blended mixture back into the skillet and stir in the heavy cream. Cook over low to medium-low heat, stirring occasionally, until the sauce is heated through and slightly thickened. You don’t want it to boil, as this could cause the cream to curdle.
6. While the sauce is warming, cook your pasta according to package instructions in a separate pot until al dente. This typically takes about 8 to 10 minutes, depending on the type of pasta you use.
7. Once the pasta is cooked, drain it and immediately add it to the skillet with the sauce. Toss everything together, ensuring the pasta is well coated with the creamy sauce.
8. Add the parmesan cheese to the skillet, tossing again to combine. Taste the pasta and adjust the seasoning with more salt and pepper if needed.
9. Serve immediately and enjoy your comforting bowl of Seriously Amazing Roasted Red Pepper Pasta. Garnish with extra cheese or fresh herbs if desired!

Recipe Tips about Seriously Amazing Roasted Red Pepper Pasta

Here are some tips to ensure your Seriously Amazing Roasted Red Pepper Pasta turns out as delicious as possible. Whether it’s your first time making this dish or you’re a seasoned pro, these suggestions can enhance your cooking experience.

• Storage: Leftover pasta can be stored in an airtight container in the refrigerator for up to three days. Reheat gently over low heat to maintain the creamy texture.
• Freezing: This dish can be frozen, but it’s best to freeze the sauce separately from the pasta to prevent the cream from changing texture. Thaw the sauce overnight in the refrigerator before reheating.
• Pairing: Serve this pasta with a light salad or some garlic bread for a complete meal. It pairs wonderfully with a crisp white wine or sparkling water.
• Variations: Feel free to add in additional vegetables like spinach or mushrooms for an extra nutritional boost. You could also include grilled chicken or shrimp for added protein.
• Leftovers: Transform leftovers into a delicious pasta bake by adding more cheese and baking until bubbly for a second meal.

Side Dish Ideas for Seriously Amazing Roasted Red Pepper Pasta

When serving Seriously Amazing Roasted Red Pepper Pasta, you’ll want to consider some delightful side dishes that complement the creamy richness of the pasta. Here are a few ideas:

• Garlic Bread: A crispy, buttery garlic bread is always a favorite and perfect for soaking up any leftover sauce.
• Caprese Salad: A fresh Caprese salad with tomatoes, basil, and mozzarella adds a refreshing contrast to the richness of the pasta.
• Roasted Vegetables: Seasonally roasted vegetables, like zucchini or bell peppers, provide a healthy and colorful side that pairs nicely.
• Caesar Salad: A classic Caesar salad adds a tangy crunch, balancing the creamy texture of the pasta.
• Steamed Broccoli: Lightly steamed broccoli adds a nutritious component to your meal, and its color brightens the plate.
• Seasonal Fruit Salad: For a sweet ending, consider a seasonal fruit salad that refreshes the palate after the rich pasta.

FAQ

Conclusion

In summary, Seriously Amazing Roasted Red Pepper Pasta is a testament to the beauty of simple ingredients coming together to create something special. It’s a dish that not only satisfies your cravings but also brings people together. I encourage you to try this recipe; your taste buds will thank you, and you might just create a new favorite in your kitchen!

Seriously Amazing Roasted Red Pepper Pasta

The ultimate comfort food, Seriously Amazing Roasted Red Pepper Pasta is creamy, rich, and utterly satisfying. Perfect for a quick weeknight dinner or a special occasion, its vibrant flavors will leave you craving more. Make it tonight for a deliciously easy meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Pasta

Cuisine Italian

Servings 4 servings

Calories 450 kcal

Equipment

• Skillet
• Frying Pan
• Blender
• Large Pot
• Grater
• Wooden Spoon
• Cutting Board
• Baking Sheet

Ingredients

  

• 2 tablespoons Butter
• 1 small Onion, diced
• 3 cloves Garlic, minced
• 24 oz Roasted red peppers 2 jars, drained
• 1 cup Chicken stock or vegetable broth
• Salt & Pepper, to taste
• 1/4 teaspoon Dried basil
• 1/2 to 3/4 cup Heavy cream
• 3/4 cup Grated parmesan cheese
• 1 inch Cooked pasta

Instructions

 

• In a large skillet, melt butter over medium heat. Once melted, add the onion and sauté until it becomes tender and translucent, which should take about 5 minutes. This is where the base flavors start to develop!
• Add the garlic to the skillet and cook for another minute, until it's fragrant. Be careful not to burn it; you just want to release those lovely aromatics.
• Remove the skillet from heat and transfer the cooked onions and garlic into a high-powered blender. This is where we’ll blend everything into a smooth, luscious sauce.
• Into the blender, add the roasted red peppers, chicken stock (or vegetable broth), salt, pepper, and dried basil. Blitz everything until it’s completely smooth. Don’t worry if you need to add a little more broth or cream to get it moving; the smoother the sauce, the better!
• Pour the blended mixture back into the skillet and stir in the heavy cream. Cook over low to medium-low heat, stirring occasionally, until the sauce is heated through and slightly thickened. You don’t want it to boil, as this could cause the cream to curdle.
• While the sauce is warming, cook your pasta according to package instructions in a separate pot until al dente. This typically takes about 8 to 10 minutes, depending on the type of pasta you use.
• Once the pasta is cooked, drain it and immediately add it to the skillet with the sauce. Toss everything together, ensuring the pasta is well coated with the creamy sauce.
• Add the parmesan cheese to the skillet, tossing again to combine. Taste the pasta and adjust the seasoning with more salt and pepper if needed.
• Serve immediately and enjoy your comforting bowl of Seriously Amazing Roasted Red Pepper Pasta. Garnish with extra cheese or fresh herbs if desired!

Notes

Leftover pasta can be stored in an airtight container in the refrigerator for up to three days. Reheat gently over low heat to maintain the creamy texture.

Keyword Creamy Pasta Dishes, easy weeknight dinner, Roasted Red Pepper Pasta, Vegetarian Pasta Recipes

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!