Salted Caramel Covered Strawberries

There’s something incredibly satisfying about indulging in Salted Caramel Covered Strawberries. As a child, I always looked forward to those special occasions when my mom would surprise me with this delightful treat. The combination of the juicy, fresh strawberries enveloped in a warm, luscious caramel, and then rolled in crunchy nuts was simply irresistible. Whenever I take a bite, it transports me back to those sunny afternoons spent outside, savoring each morsel with friends. It’s amazing how a simple dessert can create such beautiful memories and bring joy to everyone who tries it.

Ingredients You’ll Need for Salted Caramel Covered Strawberries

Gathering the right ingredients is key to achieving the perfect Salted Caramel Covered Strawberries. Each component plays a crucial role in creating that irresistible combination of flavors and textures. From the fresh, juicy strawberries to the rich caramel, these ingredients work harmoniously together to create a delightful dessert. Here’s what you’ll need:

• 10 large fresh strawberries – The star of the show, these juicy berries provide the perfect base for our indulgent treat.
• 20 caramels – The sweet and creamy caramel that will coat our strawberries, bringing everything together.
• 1 1/2 tablespoons whipping cream – This will help to create a smooth and luscious caramel sauce.
• 1/4 teaspoon sea salt – Just a pinch adds the perfect touch of saltiness that enhances the sweetness.
• 1 cup coarsely chopped mixed nuts (peanuts and almond slivers) – These provide a delightful crunch and extra flavor.
• Wax paper – To place the finished strawberries on, ensuring they don’t stick.

How to Cook Salted Caramel Covered Strawberries

Making Salted Caramel Covered Strawberries is a simple yet rewarding process. Once you gather your ingredients, you’ll be surprised at how quickly these decadent treats come together. Here’s how to create them step-by-step:

1. Start by soaking the strawberries in an ice bath for 5 minutes. This step helps to revive their freshness and gives them a lovely, crisp texture. After soaking, gently pat them completely dry with paper towels.
2. Next, prepare the caramel sauce. In a microwave-safe bowl, combine the caramels, whipping cream, and sea salt. Microwave on medium (50% power) for about 2 minutes, stirring every minute until the mixture is smooth and well combined. This method ensures a creamy caramel without any lumps.
3. Once the caramel is ready, it’s time to dip the strawberries. Hold each strawberry by the green top and dip it halfway into the caramel mixture. Allow any excess caramel to drip off, and then roll the coated section in the chopped nuts for added crunch.
4. Place each dipped strawberry on a piece of lightly greased wax paper. Let them stand for about 15 minutes, allowing the caramel to set slightly. If you like, you can also chill them in the refrigerator for up to 8 hours before serving.
5. When ready to serve, arrange the Salted Caramel Covered Strawberries on a platter. They are best enjoyed fresh but can be made ahead of time for parties or special occasions!

Make It Your Own

Now that you know how to make Salted Caramel Covered Strawberries, let’s talk about some ways to put your personal spin on this recipe. Here are a few tips to get you started:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. However, they are best consumed fresh for optimal taste and texture.
• Freezing: While it’s not ideal, you can freeze the strawberries after they’ve been dipped. Place them on a baking sheet to freeze individually, then transfer them to a container. Just be aware that the texture may change once thawed.
• Pairing: Serve these strawberries alongside a glass of milk or perhaps a scoop of vanilla ice cream for a delightful dessert experience.
• Flavor Infusion: Consider adding a splash of flavor to your caramel. A hint of orange zest or a sprinkle of cinnamon can add a whole new dimension to the taste.
• Chocolate Drizzle: After the caramel has set, drizzle some melted chocolate over the top for an extra treat. It adds a beautiful touch and more flavor!
• Seasonal Variations: In different seasons, switch up the nuts for seasonal options. In the fall, try adding crushed pecans, or in the summer, opt for coconut flakes.

Perfect Pairings for Salted Caramel Covered Strawberries

Serving Salted Caramel Covered Strawberries can be just as enjoyable as making them. Here are some delightful ideas to complement your dessert:

• Gourmet Ice Cream: Pair these strawberries with a scoop of rich chocolate or caramel ice cream. It’s a match made in dessert heaven.
• Celebratory Occasions: Serve them during special occasions like anniversaries or birthdays. They add a touch of elegance and are sure to impress your guests.
• Tea Parties: These strawberries make a perfect addition to an afternoon tea spread. Their sweetness balances well with savory scones and cucumber sandwiches.
• Picnics: Pack these strawberries for a lovely picnic outing. They’re easy to transport and make for a sweet treat in the great outdoors.
• Seasonal Celebrations: These are especially popular around Valentine’s Day or Mother’s Day, making them a thoughtful gift for loved ones.
• Chocolate Fondue: Serve alongside a chocolate fondue pot for a fun and interactive dessert experience.

FAQ

Conclusion

Salted Caramel Covered Strawberries are a delightful combination of sweet and salty, making them a special treat that stands out. The excitement of biting into a fresh strawberry coated in creamy caramel and crunchy nuts brings joy to any occasion. I encourage you to try making this elegant dessert for your next gathering or just to indulge yourself. Trust me, once you try these strawberries, you won’t be able to resist making them again and again!

Salted Caramel Covered Strawberries

The ultimate sweet indulgence! Salted Caramel Covered Strawberries are a luxurious treat combining juicy strawberries with creamy caramel and crunchy nuts. Perfect for any occasion, these easy-to-make delights will leave everyone craving more.

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 2 minutes mins

Total Time 4 minutes mins

Course Desserts

Cuisine American

Servings 10 strawberries

Calories 120 kcal

Equipment

• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 10 large fresh strawberries
• 20 caramels
• 1 1/2 tablespoons whipping cream
• 1/4 teaspoon sea salt
• 1 cup coarsely chopped mixed nuts (peanuts and almond slivers)
• Wax paper

Instructions

 

• Start by soaking the strawberries in an ice bath for 5 minutes. This step helps to revive their freshness and gives them a lovely, crisp texture. After soaking, gently pat them completely dry with paper towels.
• Next, prepare the caramel sauce. In a microwave-safe bowl, combine the caramels, whipping cream, and sea salt. Microwave on medium (50% power) for about 2 minutes, stirring every minute until the mixture is smooth and well combined. This method ensures a creamy caramel without any lumps.
• Once the caramel is ready, it’s time to dip the strawberries. Hold each strawberry by the green top and dip it halfway into the caramel mixture. Allow any excess caramel to drip off, and then roll the coated section in the chopped nuts for added crunch.
• Place each dipped strawberry on a piece of lightly greased wax paper. Let them stand for about 15 minutes, allowing the caramel to set slightly. If you like, you can also chill them in the refrigerator for up to 8 hours before serving.
• When ready to serve, arrange the Salted Caramel Covered Strawberries on a platter. They are best enjoyed fresh but can be made ahead of time for parties or special occasions!

Notes

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. However, they are best consumed fresh for optimal taste and texture.

Freezing: While it’s not ideal, you can freeze the strawberries after they’ve been dipped. Place them on a baking sheet to freeze individually, then transfer them to a container. Just be aware that the texture may change once thawed.

Pairing: Serve these strawberries alongside a glass of milk or perhaps a scoop of vanilla ice cream for a delightful dessert experience.

Flavor Infusion: Consider adding a splash of flavor to your caramel. A hint of orange zest or a sprinkle of cinnamon can add a whole new dimension to the taste.

Chocolate Drizzle: After the caramel has set, drizzle some melted chocolate over the top for an extra treat. It adds a beautiful touch and more flavor!

Seasonal Variations: In different seasons, switch up the nuts for seasonal options. In the fall, try adding crushed pecans, or in the summer, opt for coconut flakes.

Keyword Chocolate Covered Strawberries, Easy Strawberry Recipes, Salted Caramel Dessert, Valentine's Day Treats

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.