Rolo Stuffed Peanut Butter Cookies

There’s something truly magical about the combination of chocolate and peanut butter, and when you wrap a warm Rolo inside a chewy cookie, it takes the experience to a whole new level. My journey with these Rolo Stuffed Peanut Butter Cookies started one rainy afternoon when I was craving something sweet and decadent. I had a pack of Rolos just sitting in the pantry, waiting for inspiration to strike. As I mixed up the peanut butter dough, I could already imagine the gooey chocolate and caramel surprise waiting inside each bite.

These cookies have become a favorite in my household, a treat that combines nostalgia with indulgence. The first time I pulled a batch out of the oven, the aroma of melting chocolate and roasting peanut butter wafted through the air, filling every corner of the kitchen. My family couldn’t resist sneaking bites while they were still warm, the Rolos melting perfectly into the soft dough, creating a delightful surprise in every bite.

Whether it’s for a birthday party, a cozy family gathering, or just because you deserve a little treat, these cookies always hit the spot. They are easy to whip up, and the best part? You can prepare them ahead of time and bake them fresh when you need them. So come along, let me share how to make these irresistible Rolo Stuffed Peanut Butter Cookies that will have everyone asking for the recipe!

What You’ll Need for Rolo Stuffed Peanut Butter Cookies

When it comes to creating the perfect batch of cookies, the ingredients you choose play a crucial role in flavor and texture. For these Rolo Stuffed Peanut Butter Cookies, we focus on the classics that truly shine together.

• 1/2 cup unsalted butter, softened – This adds richness and moisture to your cookies.
• 3/4 cup peanut butter – The star of the show, providing that nutty flavor we love.
• 3/4 cup packed brown sugar – It gives the cookies a chewy texture and deep sweetness.
• 1/4 cup granulated sugar – Balances out the brown sugar for the perfect sweetness.
• 1 large egg – Binds the ingredients together while adding moisture.
• 1 tablespoon milk – Enhances the dough’s texture.
• 1/4 teaspoon salt – Brings out the flavors in the cookies.
• 1/2 teaspoon baking soda – Helps the cookies rise and become light.
• 1 3/4 cups flour – The main dry ingredient that gives the cookies structure.
• 24-28 Rolos, unwrapped – The delicious surprise waiting inside each cookie!

How to Make Rolo Stuffed Peanut Butter Cookies

Making these Rolo Stuffed Peanut Butter Cookies is a simple and enjoyable process. Just follow these easy steps, and you’ll have warm, gooey cookies ready to devour!

1. Start by preheating your oven to 350°F. This step is crucial as it ensures that the cookies bake evenly and come out perfectly golden. While the oven heats, line two cookie sheets with parchment paper or silpat baking mats. This prevents the cookies from sticking and makes cleanup a breeze.

2. In a large mixing bowl, cream together unsalted butter, peanut butter, brown sugar, and granulated sugar using an electric mixer with a paddle attachment. Mix until the mixture is light and fluffy. This usually takes about 2 to 3 minutes. You’ll know it’s ready when the mixture is creamy and well-combined, with no lumps of sugar remaining.

3. Next, add one large egg into the bowl along with milk, salt, and baking soda. Mix until everything is combined and the batter is smooth. The eggs will help bind the ingredients, while the milk adds a lovely creaminess.

4. Gradually add in the flour, mixing slowly until the dough starts to come together. You want to mix just until the flour is incorporated; overmixing can lead to tough cookies. The dough should be soft yet slightly sticky, and you may want to scrape down the sides of the bowl to ensure everything is well-blended.

5. Once your dough is ready, it’s time to scoop! Use a cookie scoop or tablespoon to portion out about two tablespoons of dough. Flatten it slightly in your palm, then place a Rolo in the center. Carefully wrap the dough around the candy, rolling it into a ball, ensuring that the Rolo is completely encased.

6. Place the cookie balls on your prepared sheets, spacing them about two inches apart. This is important as they will spread while baking! Using a fork, gently press down on the top of each cookie to create a criss-cross pattern. This not only looks pretty but also helps them bake evenly.

7. Pop the cookie sheets in the preheated oven and bake for 9 to 12 minutes. Watch them closely; you want them to be just starting to brown around the edges. They may look slightly underbaked in the center, but they will continue to cook a bit as they cool on the pan.

8. Once they’re out of the oven, let them cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up while keeping the inside gooey and delicious.

9. Now comes the best part! Enjoy the cookies warm, when the Rolo is still melty and gooey. If you have leftovers, store them in an airtight container for up to three days or freeze them for up to one month.

Recipe Tips about Rolo Stuffed Peanut Butter Cookies

Every great recipe comes with its own set of tips for success. Here are some tips to keep your Rolo Stuffed Peanut Butter Cookies at their best!

• Storage: To keep your cookies fresh, store them in an airtight container at room temperature for up to three days. This helps retain their soft texture.
• Freezing: You can freeze the unbaked cookie dough balls. Just scoop them onto a baking sheet and freeze until solid. Then, transfer to a zip-top bag. Bake them directly from the freezer, adding a couple of extra minutes to the baking time.
• Pairing: These cookies go wonderfully with a glass of cold milk or a scoop of vanilla ice cream for a delectable dessert experience.
• Customization: Feel free to use other candies if you want to switch things up. Mini chocolate bars or caramel candies could make a delightful alternative.
• Batch Size: If you’re making these for a larger gathering, simply double the recipe. They’re always a crowd-pleaser!
• Texture Tips: The cookies are best enjoyed warm, when the Rolos are still gooey. Reheat in the microwave for a few seconds if needed.

Pairing Suggestions for Rolo Stuffed Peanut Butter Cookies

When it comes to serving your Rolo Stuffed Peanut Butter Cookies, there are plenty of delightful ways to enjoy them. Here are some great pairing suggestions!

• With a Cold Glass of Milk: There’s something classic about enjoying these cookies with a tall glass of cold milk. The creaminess complements the rich flavors beautifully.
• As a Dessert Bar Treat: Serve them at dessert bars or potlucks. Their fun appearance and delicious taste will surely impress your friends and family.
• Seasonal Gatherings: These cookies are perfect for any occasion, whether it’s a holiday party, birthday celebration, or just a cozy family night.
• With Ice Cream: Try crumbling these cookies over a scoop of vanilla or chocolate ice cream for an extra indulgent treat.
• Gifting: Consider packaging them in a decorative tin or box for a charming homemade gift. Who wouldn’t love receiving fresh cookies?
• Enjoying with Coffee: The rich flavors pair wonderfully with a cup of coffee or latte, making them a great afternoon snack.

FAQ

Conclusion

The Rolo Stuffed Peanut Butter Cookies are truly a delightful treat that combines the rich flavors of peanut butter and chocolate in a fun and exciting way. These cookies bring a smile to everyone’s face, and I encourage you to try them out. Whether for a special occasion or just a snack, they’re sure to become a favorite in your home!

Rolo Stuffed Peanut Butter Cookies

The ultimate comfort food, Rolo Stuffed Peanut Butter Cookies are soft, chewy, and filled with melted chocolate and caramel goodness. These easy cookies are perfect for any occasion, bringing joy to both kids and adults alike. Indulge in these treats today!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 24 servings

Calories 220 kcal

Equipment

• Mixing Bowl
• Oven
• Baking Sheet

Ingredients

  

• 1/2 cup unsalted butter softened
• 3/4 cup peanut butter
• 3/4 cup brown sugar packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 tablespoon milk
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 3/4 cups flour
• 24-28 Rolos unwrapped

Instructions

 

• Preheat your oven to 350°F. Line two cookie sheets with parchment paper or silpat baking mats.
• Cream unsalted butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
• Add in the egg, milk, salt, and baking soda and mix until combined.
• Gradually incorporate the flour until the dough comes together.
• Scoop two-tablespoon sized balls of dough, wrap a Rolo in the center, and roll into a ball.
• Place dough balls on the cookie sheets and make a criss-cross pattern with a fork.
• Bake for 9 to 12 minutes until they begin to brown.
• Cool on the baking sheets before transferring to a wire rack.
• Enjoy warm or store in an airtight container!

Notes

• Tip 1: Store cookies in an airtight container for up to three days.
• Tip 2: Freeze unbaked dough for later.
• Tip 3: These cookies pair well with a glass of milk.
• Tip 4: Customize with your favorite candies.
• Tip 5: Double the recipe for gatherings!

Keyword dessert ideas, easy cookie recipe, Peanut Butter Cookies, Rolo cookies

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.