Rolo Blossom Cookies

There’s something magical about baking that fills the air with warmth and comfort. When I think of sweet treats that bring back childhood memories, Rolo Blossom Cookies always come to mind. These cookies are a delightful mix of chewy, soft goodness, and the surprise of a melted Rolo in the center. I remember the first time I made them for a family gathering; the excitement on everyone’s faces when they took that first bite was priceless. It’s a cookie that brings people together, perfect for any occasion—from a cozy family dinner to a lively holiday party.

What to Gather for Rolo Blossom Cookies

The beauty of making Rolo Blossom Cookies lies in the simplicity of the ingredients. Each one plays a vital role in creating a cookie that’s not only delicious but also comforting. The key players like sweetened condensed milk and creamy peanut butter come together to form a rich, luscious dough, while Rolo candies add that delightful surprise.

• Sweetened Condensed Milk: This adds moisture and sweetness to the cookies, making them rich and chewy.
• Creamy Peanut Butter: The nutty flavor of peanut butter pairs perfectly with chocolate, enhancing the overall taste.
• Bisquick Mix: A versatile mix that creates a light and fluffy texture in the cookies.
• Granulated Sugar: This adds sweetness and helps to create a nice crust on the cookie.
• Rolo Candies: The star of the show! These chocolate-covered caramel treats melt perfectly in the center, giving a delightful surprise.
• Vanilla Extract: Enhances the sweetness and adds depth to the flavor.

Rolo Blossom Cookies Instructions

Making Rolo Blossom Cookies is quite straightforward and enjoyable. Let’s walk through the steps together. You’ll start by preheating your oven and preparing your baking sheets, which sets the stage for baking delicious cookies.

1. Preheat your oven to 375 degrees Fahrenheit. Line two rimmed baking sheets with parchment paper to prevent sticking.
2. In a large bowl, combine sweetened condensed milk and creamy peanut butter. Use a hand-held electric mixer to beat them together until you achieve a smooth, creamy consistency.
3. Mix in the Bisquick mix and vanilla extract, ensuring everything is well combined and that no dry ingredients remain. The dough should be thick and slightly sticky.
4. Shape the dough into 48 balls, approximately one inch in diameter. This size ensures that each cookie bakes evenly and has enough room for the Rolo candies.
5. Place some granulated sugar in a small bowl. Roll the tops of the dough balls in the sugar, making sure they’re well coated before placing them on the prepared baking sheets.
6. Arrange the balls on the sheets, leaving space between them as they won’t spread much during baking.
7. Bake in the preheated oven for about 7 to 9 minutes. You’ll want them just firm on the edges but soft in the center.
8. Once they’re out of the oven, take a Rolo candy and gently press it into the center of each cookie. The heat will cause the candy to melt slightly.
9. Return the cookies to the oven and bake for an additional minute. This will ensure the Rolo candies meld beautifully with the cookie.
10. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them firm up a bit while still being soft on the inside.

Tips and Variations

When it comes to Rolo Blossom Cookies, there’s always room for creativity. Here are some tips and variations to make them your own:

• Experiment with Add-ins: Consider adding nuts like pecans or walnuts for added texture and flavor.
• Try Different Candies: If you want to mix things up, try using different chocolate candies in the center.
• Chocolate Drizzle: For an extra special touch, drizzle some melted chocolate over the cooled cookies.
• Storage: Store leftover cookies in an airtight container at room temperature for up to one week.
• Freezing: You can freeze the cookie dough balls before baking. Just thaw them for about 30 minutes before baking.
• Pairing: Enjoy these cookies with a glass of cold milk or a cup of coffee for a delightful treat.

What to Serve With Rolo Blossom Cookies

Serving Rolo Blossom Cookies is as fun as making them. Here are some ideas to consider:

• Fresh Fruits: Pair these cookies with a side of fresh seasonal fruits for a refreshing contrast.
• Iced Coffee: Enjoy them with a glass of iced coffee for a perfect afternoon snack.
• Ice Cream: Serve warm cookies with a scoop of vanilla or chocolate ice cream for a delightful dessert.
• Picnic Treats: These cookies are perfect for picnics or parties, making them a great option for gatherings.
• Seasonal Variations: Adapt the cookies for specific holidays by adding themed sprinkles or using seasonal flavors.
• Lunchboxes: Pack them in lunchboxes for a sweet treat that kids will love!

FAQ

Conclusion

In summary, Rolo Blossom Cookies are a delightful treat that combines the sweetness of chocolate and caramel with a chewy cookie base. They are perfect for sharing and are sure to become a favorite among family and friends. I encourage you to give this recipe a try; you won’t be disappointed. Happy baking!

Rolo Blossom Cookies

The ultimate comfort food, Rolo Blossom Cookies offer a delightful surprise of melted chocolate and caramel in every bite. These chewy cookies are not only easy to make but are also perfect for sharing with friends and family. Bake a batch tonight and treat yourself to this sweet indulgence!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 9 minutes mins

Total Time 29 minutes mins

Course Desserts

Cuisine American

Servings 48 cookies

Calories 120 kcal

Equipment

• Hand-held electric mixer
• Rimmed Baking Sheets
• Wire Rack
• Parchment Paper

Ingredients

  

• 1 (14-ounce) can Sweetened Condensed Milk
• 1 cup Creamy Peanut Butter
• 2 cups Bisquick Mix
• 1 teaspoon Vanilla Extract
• ⅓ cup Granulated Sugar
• 48 Rolo Candies

Instructions

 

• Preheat your oven to 375 degrees Fahrenheit. Line two rimmed baking sheets with parchment paper to prevent sticking.
• In a large bowl, combine sweetened condensed milk and creamy peanut butter. Use a hand-held electric mixer to beat them together until you achieve a smooth, creamy consistency.
• Mix in the Bisquick mix and vanilla extract, ensuring everything is well combined and that no dry ingredients remain. The dough should be thick and slightly sticky.
• Shape the dough into 48 balls, approximately one inch in diameter. This size ensures that each cookie bakes evenly and has enough room for the Rolo candies.
• Place some granulated sugar in a small bowl. Roll the tops of the dough balls in the sugar, making sure they’re well coated before placing them on the prepared baking sheets.
• Arrange the balls on the sheets, leaving space between them as they won’t spread much during baking.
• Bake in the preheated oven for about 7 to 9 minutes. You’ll want them just firm on the edges but soft in the center.
• Once they’re out of the oven, take a Rolo candy and gently press it into the center of each cookie. The heat will cause the candy to melt slightly.
• Return the cookies to the oven and bake for an additional minute. This will ensure the Rolo candies meld beautifully with the cookie.
• Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them firm up a bit while still being soft on the inside.

Notes

Store any leftovers in an airtight container to maintain freshness for up to a week.

Keyword chocolate caramel cookies, dessert for sharing, easy cookie recipe, Rolo cookies

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.