Roasted Spicy Maple Pecans

There’s something incredibly satisfying about the aroma of Roasted Spicy Maple Pecans wafting through the kitchen. It brings back memories of fall gatherings, where a bowl of these crunchy treats is always a hit. Each bite is a perfect blend of sweetness and spice, and they make for an ideal snack while watching the leaves change color outside. I remember making these with my family, each of us taking turns tossing the pecans with the sweet and spicy mix, as laughter filled the air. Whether you’re preparing for a festive feast or simply indulging on a cozy evening at home, these Roasted Spicy Maple Pecans are sure to warm your heart and satisfy your cravings.

Ingredients You’ll Need for Roasted Spicy Maple Pecans

Gathering the right ingredients is key to making delicious Roasted Spicy Maple Pecans. The harmony of flavors from the maple syrup, spices, and pecans creates a mouthwatering experience. Here’s what you’ll need:

• 1 teaspoon olive oil
• 2 cups pecan halves, shelled
• 1/4 cup maple syrup
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions for Roasted Spicy Maple Pecans

Making Roasted Spicy Maple Pecans is a simple and enjoyable process. Let’s dive into the steps so you can experience the joy of roasting these delicious nuts!

1. Preheat your oven to 350 degrees F. This essential first step ensures that your pecans roast evenly and develop that perfect crunch.
2. In a large, rimmed baking sheet, toss the pecans with the olive oil, maple syrup, salt, cinnamon, cayenne pepper, ground nutmeg, and ground cloves. Make sure each pecan is well coated for maximum flavor. The combination of these ingredients will create a mouthwatering glaze.
3. Spread the mixture into a single layer across the baking sheet. This is crucial for even roasting; overcrowding the nuts can lead to uneven cooking.
4. Roast in the preheated oven for 15 to 20 minutes. You’ll want to stir the nuts every 10 minutes to make sure they don’t burn. Keep an eye on them, as the sugars can caramelize quickly!
5. Once they’re golden brown and fragrant, remove them from the oven. Allow them to cool on wax paper in a single layer. This cooling step helps them become crunchy and prevents them from sticking together.
6. After they have cooled completely, store the Roasted Spicy Maple Pecans in an airtight container. They can last for up to two weeks, but trust me, they won’t last that long!

Accompaniments for Roasted Spicy Maple Pecans

Serving Roasted Spicy Maple Pecans is all about creativity and enjoying the moment. Here are some great ways to present and enjoy them:

• As a Snack: These pecans are the perfect crunchy snack on their own. Enjoy them while watching your favorite show or as an afternoon pick-me-up.
• In Salads: Toss them into salads to add a sweet, crunchy element. They pair beautifully with leafy greens and citrus dressings.
• For Parties: Serve them in small bowls during gatherings. They’re an easy snack for guests to munch on while mingling.
• Gift Them: Package these pecans in decorative jars as gifts for friends and family during the holiday season.
• Perfect for Thanksgiving: Incorporate them into your Thanksgiving spread. They make a fantastic addition to your cheese board!

FAQ

Conclusion

In summary, Roasted Spicy Maple Pecans are not only delicious but also versatile and easy to make. This recipe encapsulates the warmth and flavors of fall, making it perfect for sharing at gatherings or enjoying on your own. I encourage you to give them a try; you’ll find they’re sure to become a favorite!

Roasted Spicy Maple Pecans

The perfect blend of sweet and spicy, Roasted Spicy Maple Pecans are an irresistible snack. Crunchy and flavorful, these pecans are great for gatherings or as a delightful treat anytime. Make them tonight for a delicious alternative to traditional snacks!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Snacks

Cuisine American

Servings 8 servings

Calories 250 kcal

Equipment

• Oven
• Baking Sheet

Ingredients

  

• 1 teaspoon olive oil
• 2 cups pecan halves
• 1/4 cup maple syrup
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions

 

• Preheat your oven to 350 degrees F.
• Toss the pecans together with the remaining ingredients on a large, rimmed baking sheet.
• Spread into a single layer.
• Roast for 15-20 minutes, checking every 10 minutes to be sure the pecans do not burn.
• Remove the pecans from the oven and place them on wax paper in a single layer to cool.
• Store in an airtight container.

Notes

• Storage: Store leftovers in an airtight container to keep them fresh.
• Freezing: Although best enjoyed fresh, these can be frozen for up to three months.
• Pairing: Serve alongside cheese plates or as a topping on desserts.
• Variations: Experiment with different spices like paprika or add a sweetener like honey for a twist.
• Gifting: Package these in a jar for a lovely homemade gift.

Keyword easy pecan recipe, fall snacks, maple pecans recipe, spicy pecans

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!