Red Velvet Crinkle Cookies
There’s something truly magical about the allure of Red Velvet Crinkle Cookies. Picture a cozy afternoon spent with loved ones, laughter echoing through the kitchen as sweet, rich aromas fill the air. I remember the first time I tried these cookies; they were a delightful surprise! The vibrant red color, the soft and chewy center dusted with a generous layer of powdered sugar, and the unmistakable taste of chocolate paired with the subtle hints of vanilla create an experience that is simply irresistible. These cookies have become a staple in my baking repertoire, especially around special occasions or just when I need a little pick-me-up. Making Red Velvet Crinkle Cookies isn’t just about satisfying a sweet tooth; it’s about creating moments that linger long after the last cookie has been enjoyed. So let’s roll up our sleeves and dive into this delightful recipe!
Recipe Snapshot
19 mins
10 mins
9 mins
Easy
110 kcal
1 g
Vegan, Gluten-Free, AIP
6 g
Parchment Paper, Baking Sheets, Stand Mixer, Medium Cookie Scoop
What You’ll Enjoy About This Red Velvet Crinkle Cookies
They’re a Crowd-Pleaser
Whenever I bake Red Velvet Crinkle Cookies, they always attract attention. Friends and family can’t resist their alluring color and tempting appearance. They’re not just cookies; they’re conversation starters, a way to bring people together. I’ve served them at gatherings, and every time, they vanish in a flash!
Perfect for Any Occasion
These cookies are versatile, making them perfect for any occasion — from holiday celebrations to casual get-togethers. Their festive flair makes them an ideal sweet treat for Valentine’s Day, Christmas, or even a simple cozy evening at home. The vibrant red hue adds a special touch to any dessert table.
A Beautiful Contrast of Textures
One of the best things about Red Velvet Crinkle Cookies is the texture. The exterior is slightly crispy, giving way to a soft, chewy interior that melts in your mouth. The contrast makes each bite a delightful experience. I love rolling them in powdered sugar, which adds a visual appeal and a little sweetness to the outside.
Easy to Make
Don’t be intimidated by the beautiful appearance of these cookies! They’re incredibly easy to whip up. With just a handful of ingredients, you’ll find that this recipe is perfect for bakers of all levels. Whether you’re a novice or a seasoned pro, you can create these stunning cookies without a hitch.
A Personal Touch
Every time I bake these cookies, I add a bit of my personality to them. I love experimenting with the recipe by adding a touch of creativity to the presentation. Sometimes I drizzle them with white chocolate or sprinkle some festive sprinkles on top. The possibilities are endless!
The Sweet Aroma
As they bake, the warm, inviting aroma wafts through the house, creating an enchanting atmosphere. It’s a smell that wraps you in comfort and happiness, reminding you of home. There’s something special about sharing baked goods fresh from the oven, and these cookies deliver that cozy feeling every single time.
Red Velvet Crinkle Cookies Shopping List
When it comes to baking Red Velvet Crinkle Cookies, the ingredients are simple yet essential. Each component plays a vital role in achieving that classic red velvet flavor that we all adore. With a combination of sweetness and richness, these ingredients come together to create a delightful treat that you’ll want to share with everyone!
- 1 box red velvet cake mix (15.25 ounces) – This is the star of the show, providing that signature red color and chocolatey flavor.
- 2 large eggs – Eggs help bind the ingredients and add moisture to the cookies.
- â…“ cup vegetable oil – This adds richness and ensures the cookies remain soft and chewy.
- 1 teaspoon pure vanilla extract – A touch of vanilla enhances the flavors and adds depth to the cookies.
- â…“ cup confectioners’ sugar – This is used for rolling the dough balls, creating that delightful crinkle effect.
How to Make Red Velvet Crinkle Cookies
Making Red Velvet Crinkle Cookies is a fun and straightforward process that anyone can enjoy. Let’s get started on these delicious cookies that will make your kitchen smell heavenly!
First, preheat your oven to 375°F. This will ensure that your cookies bake evenly. While the oven is heating, line a baking sheet with pre-cut parchment paper and set it aside.
In a large bowl, or the bowl of your stand mixer fitted with the paddle attachment, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Mix until everything is well-blended. The dough should be thick and a bit sticky, which is perfect for creating those beautiful crinkles later.
Next, pour the confectioners’ sugar into a medium bowl. Using a medium cookie scoop (about 1 ½ tablespoons), scoop out the dough and drop it into the sugar. Roll the dough balls in the sugar until they are fully coated. This step is what gives the cookies their signature look, so make sure they’re well-covered!
Once you have rolled all the dough into balls, gently form them into a smooth ball by rolling them between your palms. This will help them bake evenly and achieve that lovely round shape.
Place the dough balls on the prepared baking sheet, making sure to space them about two inches apart. They will spread out while baking, so give them room to do their thing!
Now it’s time to bake! Pop the baking sheet in the preheated oven and bake for about 7 to 9 minutes. The cookies should have set bottoms while the middles will look slightly undercooked. This will ensure they remain soft and chewy.
After baking, let the cookies cool on the pan for about 5 minutes. This step is crucial as it allows them to firm up slightly before transferring them to a wire rack to cool completely. You want to maintain that soft texture!
Once cooled, enjoy your homemade Red Velvet Crinkle Cookies with a cold glass of milk or your favorite beverage. They’re perfect for sharing or indulging in a cozy treat yourself!
Things Worth Knowing
- Don’t Overbake: It’s essential to keep an eye on your cookies as they bake. Overbaked cookies will result in a dry texture. Aim for slightly undercooked middles.
- Use Quality Ingredients: The flavor of your cookies relies heavily on the quality of the ingredients. Opt for a good cake mix and fresh eggs for the best results.
- Cool on the Rack: Allowing the cookies to cool on a wire rack ensures they maintain their soft texture and prevents them from becoming soggy.
- Storage: Store the cookies in an airtight container at room temperature. They’ll stay fresh for several days, making them great for meal prep or snacks!
Substitutions and Tips
When it comes to baking Red Velvet Crinkle Cookies, a few tips can really enhance your experience and end results. Here are some essential pointers to keep in mind:
- Storage: Store leftovers in an airtight container at room temperature for up to a week.
- Freezing: These cookies freeze well! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag for easy access later.
- Pairing: These cookies pair beautifully with a glass of cold milk, hot cocoa, or even a scoop of your favorite ice cream.
- Customization: Feel free to get creative! Add chocolate chips or nuts to the dough for an extra twist.
- Presentation: Serve these cookies at parties on a decorative platter for an inviting display.
Side Dish Ideas for Red Velvet Crinkle Cookies
Pairing side dishes with your Red Velvet Crinkle Cookies can elevate the dining experience. Here are some ideas to complement your delicious cookies:
- Fresh Fruit Salad: A refreshing fruit salad with strawberries, blueberries, and oranges balances the sweetness of the cookies.
- Vanilla Ice Cream: Serve your cookies warm with a scoop of vanilla ice cream for a delightful dessert.
- Hot Cocoa: On a chilly evening, enjoy these cookies alongside a cup of rich hot cocoa.
- Milkshakes: Whip up a creamy milkshake to enjoy with your cookies for a fun treat!
- Tea or Coffee: Pair these cookies with your favorite tea or coffee for a delightful afternoon snack.
- Celebration Platters: They’re perfect for holiday or birthday celebration platters, adding a vibrant pop of color.
FAQ
Conclusion
The Red Velvet Crinkle Cookies are a delightful treat that combines rich flavors and a beautiful appearance. They’re not only fun to make but also perfect for sharing with family and friends. I encourage you to give this recipe a try; you won’t be disappointed!
Red Velvet Crinkle Cookies
Equipment
- Parchment Paper
- Baking Sheets
- Stand Mixer
- medium cookie scoop
Ingredients
- 1 box Red Velvet Cake Mix
- 2 large Eggs
- â…“ cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- ⅓ cup Confectioners’ Sugar
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl or stand mixer, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract until well blended.
- Roll dough balls in confectioners’ sugar until well-coated.
- Place dough balls on the baking sheet about two inches apart.
- Bake for 7 to 9 minutes, until the bottoms are set but the middles look slightly undercooked.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to a week.
- Freezing: These cookies freeze well! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag for easy access later.
- Pairing: These cookies pair beautifully with a glass of cold milk, hot cocoa, or even a scoop of your favorite ice cream.
- Customization: Feel free to get creative! Add chocolate chips or nuts to the dough for an extra twist.
- Presentation: Serve these cookies at parties on a decorative platter for an inviting display.
