Raspberry Greek Yogurt Parfait
There’s something magical about a vibrant morning, and that magic intensifies when you start your day with a Raspberry Greek Yogurt Parfait. I remember the first time I made this dish; it was a sunny Saturday, and I wanted to treat myself to something special. The combination of creamy greek yogurt, tart raspberries, and sweet honey was just what I craved. It felt like a refreshing embrace, each bite bursting with flavor and texture. As I layered the ingredients, I could already imagine the joy it would bring. This parfait is not just a meal; it’s an experience that makes every morning feel like a celebration. Whether it’s a lazy brunch or a quick breakfast before a busy day, indulging in this delightful parfait is always a good idea.
Recipe Snapshot
15 mins
15 mins
0 mins
Medium
230 kcal
10 g
Keto, Gluten-Free, AIP
7 g
Mixing Bowl, Oven, Baking Sheet
The Charm of This Raspberry Greek Yogurt Parfait
1. Freshness in Every Bite
Using fresh raspberries is key to making a decadent Raspberry Greek Yogurt Parfait. They not only provide a burst of flavor, but their vibrant color also elevates the visual appeal of your dish. Nothing beats the taste of fresh berries, and when layered with creamy greek yogurt, it feels like a little piece of heaven.
2. Health Benefits
This parfait is not just delicious; it’s packed with nutrients! The greek yogurt is a fantastic source of protein and probiotics, supporting digestive health. Coupled with raspberries, which are high in fiber and antioxidants, you have a wholesome dish that’s guilt-free.
3. Customizable Delight
One of the best aspects of the Raspberry Greek Yogurt Parfait is its versatility. You can easily swap ingredients based on what’s in season or what you have on hand. Want to add some crunch? Try throwing in some granola or wonton wrappers for a delightful twist. Don’t like raspberries? Use strawberries or blueberries instead!
4. Perfect for Any Occasion
This dish isn’t limited to breakfast. It’s an excellent choice for brunch gatherings, dessert after dinner, or even a post-workout snack. Serve it in elegant glassware, and you’ll have a stunning centerpiece that impresses your guests.
5. Quick and Easy to Prepare
In just a few minutes, you can whip up this parfait. With minimal prep and cooking time, it’s perfect for those busy mornings or when you want a delicious dessert without the fuss. Prepare the wonton wrappers in advance, and you’ll be ready to assemble in no time!
What’s In This Raspberry Greek Yogurt Parfait

The ingredients in this Raspberry Greek Yogurt Parfait not only complement each other but also create a well-balanced dish. At the heart is the creamy greek yogurt, which provides a rich base for the parfait. The sweetness of honey enhances the natural flavors of the fruits, while the crispy wonton wrappers add a delightful crunch, creating an irresistible combination.
- 12 oz. greek yogurt – A creamy, protein-packed base that makes this parfait incredibly satisfying.
- 3/4 cup raspberries – Fresh and vibrant, these berries add a tart punch to balance the sweetness.
- 2 tsp honey – A natural sweetener that enhances the flavors of the yogurt and berries.
- 5 wonton wrappers – Crisped up in the oven, these add a crunchy texture that contrasts beautifully with the creamy yogurt.
- 1 tbsp sugar – Helps to sweeten the wonton wrappers for a delightful contrast.
- 1/4 tsp cinnamon – Adds a warm, aromatic flavor that complements the other ingredients.
- pinch ginger powder – A hint of spice that elevates the overall flavor profile.
Preparation Steps for Raspberry Greek Yogurt Parfait

Preparing a Raspberry Greek Yogurt Parfait is not only straightforward but also quite enjoyable. Let’s dive into the steps to create this delicious dish. Follow along, and soon you’ll be layering up your own parfaits with style!
- Preheat your oven to 400 degrees F. This is the perfect temperature for crisping up those wonton wrappers. You want them to be golden brown and delicious.
- Lightly spray a baking sheet with cooking spray and carefully place the cut wonton wrappers down. Make sure they are spaced out so they crisp evenly.
- Then, lightly spray the top of the wonton wrappers with cooking spray as well. This ensures they get that golden color and crunchiness we’re looking for.
- In a small bowl, combine the sugar, cinnamon, and ginger powder. Mixing these together will create a sweet spice mix to sprinkle over the wontons.
- Sprinkle the sugar mixture generously over the wonton wrappers. This will give them an added layer of flavor as they bake.
- Bake for about 3 to 4 minutes or until the wonton wrappers are golden brown and crisp. Keep an eye on them, as they can burn quickly!
- Once they’re done, remove them from the oven and let them cool completely. They will harden a bit as they cool, creating that perfect crunch.
- Meanwhile, in a separate bowl, divide the greek yogurt, raspberries, and honey between two small bowls or parfait cups. Start with a layer of greek yogurt.
- Next, add a layer of raspberries on top of the greek yogurt followed by a drizzle of honey. Repeat the layers until you reach the top of your cups.
- Finally, serve your parfait with the crispy wonton crisps on the side. Enjoy your delicious creation!
Things Worth Knowing
- Texture matters: Pay attention to the texture of your wonton wrappers during baking. You want them crispy, as they’ll add a nice crunch to each bite of the parfait.
- Layering technique: When layering, remember to alternate between the greek yogurt, raspberries, and honey for a balanced flavor in every bite.
- Serving size: Consider using small glasses or bowls for serving. This not only looks appealing but also keeps the portion sizes in check.
- Chill the yogurt: If you have time, chill the greek yogurt before assembling. This adds an extra refreshing element to the parfait.
Tips and Tricks about Raspberry Greek Yogurt Parfait

Making a Raspberry Greek Yogurt Parfait is easy, but a few tips can elevate it even further. Here are some helpful insights to ensure your parfait turns out perfect every time!
- Storage: If you have leftovers, store them in an airtight container in the fridge. However, it’s best to keep the wonton wrappers separate to maintain their crispiness.
- Freezing: While the parfait itself doesn’t freeze well, you can freeze the greek yogurt in an ice cube tray. Then blend it into smoothies later!
- Pairing: This parfait pairs wonderfully with a side of granola or even some nuts for added crunch and flavor.
- Variations: Feel free to swap out raspberries for seasonal berries like strawberries or blueberries. You can even use diced fruits like mango or kiwi.
- Sweetness level: Adjust the amount of honey based on your sweetness preference. You can also use maple syrup for a different flavor profile.
What Complements This Raspberry Greek Yogurt Parfait
When serving the Raspberry Greek Yogurt Parfait, there are plenty of ways to enhance the experience. Here are some suggestions:
- Brunch gatherings: This parfait is perfect for brunch with friends. Serve it alongside fluffy pancakes or a fresh fruit salad.
- Dessert option: Use this parfait as a light dessert after a hearty meal. It’s refreshing and won’t leave you feeling too heavy.
- Seasonal pairings: During summer, pair with a refreshing iced tea or lemonade. In fall, consider a warm chai tea for a cozy combination.
- Garnish: Top with some chopped nuts or a sprinkle of granola just before serving for added texture and flavor.
- Presentation: Serve in clear glasses to showcase the beautiful layers of the Raspberry Greek Yogurt Parfait. It makes for an eye-catching dish!
FAQ
Conclusion
The Raspberry Greek Yogurt Parfait is a delightful blend of flavors and textures, making it a perfect start to your day or a light dessert. Its versatility allows for plenty of variations, so you can get creative with the ingredients. I encourage you to try this recipe, share it with loved ones, and enjoy the simple pleasure of a delicious parfait!

Raspberry Greek Yogurt Parfait
Equipment
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 12 oz Greek yogurt
- 3/4 cup Raspberries
- 2 tsp Honey
- 5 Wonton wrappers
- 1 tbsp Sugar
- 1/4 tsp Cinnamon
- pinch Ginger powder
Instructions
- Preheat your oven to 400 degrees F. This is the perfect temperature for crisping up those wonton wrappers. You want them to be golden brown and delicious.
- Lightly spray a baking sheet with cooking spray and carefully place the cut wonton wrappers down. Make sure they are spaced out so they crisp evenly.
- Then, lightly spray the top of the wonton wrappers with cooking spray as well. This ensures they get that golden color and crunchiness we’re looking for.
- In a small bowl, combine the sugar, cinnamon, and ginger powder. Mixing these together will create a sweet spice mix to sprinkle over the wontons.
- Sprinkle the sugar mixture generously over the wonton wrappers. This will give them an added layer of flavor as they bake.
- Bake for about 3 to 4 minutes or until the wonton wrappers are golden brown and crisp. Keep an eye on them, as they can burn quickly!
- Once they’re done, remove them from the oven and let them cool completely. They will harden a bit as they cool, creating that perfect crunch.
- Meanwhile, in a separate bowl, divide the greek yogurt, raspberries, and honey between two small bowls or parfait cups. Start with a layer of greek yogurt.
- Next, add a layer of raspberries on top of the greek yogurt followed by a drizzle of honey. Repeat the layers until you reach the top of your cups.
- Finally, serve your parfait with the crispy wonton crisps on the side. Enjoy your delicious creation!
Notes
- Storage: If you have leftovers, store them in an airtight container in the fridge. However, it's best to keep the wonton wrappers separate to maintain their crispiness.
- Freezing: While the parfait itself doesn’t freeze well, you can freeze the greek yogurt in an ice cube tray. Then blend it into smoothies later!
- Pairing: This parfait pairs wonderfully with a side of granola or even some nuts for added crunch and flavor.
- Variations: Feel free to swap out raspberries for seasonal berries like strawberries or blueberries. You can even use diced fruits like mango or kiwi.
- Sweetness level: Adjust the amount of honey based on your sweetness preference. You can also use maple syrup for a different flavor profile.


