Quick and Easy Chicken Cheesesteak Skillet

When I think of comfort food, the first thing that comes to mind is a Quick and Easy Chicken Cheesesteak Skillet. Imagine coming home after a long day, ready to unwind, and the aroma of sautéed peppers and tender chicken fills your kitchen. It’s one of those dishes that come together in a snap, yet feels so satisfying. I remember the first time I made it; I had some friends over, and we were all craving something hearty but low-fuss. This dish was a game changer! Sometimes, the simplest meals bring the most joy.

With a few fresh ingredients and a skillet, you can whip up a meal that not only tastes great but looks fantastic too. Picture the vibrant colors of the bell peppers mingling with the juicy chicken, all topped with gooey melted cheese. It’s like a cozy hug on a plate! You can serve it over rice, in a sandwich, or even enjoy it as is. Every bite is a delicious reminder that comfort food doesn’t have to be complicated.

What You Need for Quick and Easy Chicken Cheesesteak Skillet

The ingredients for this Quick and Easy Chicken Cheesesteak Skillet come together beautifully, creating a dish that is both satisfying and wholesome. Each ingredient plays a crucial role in the final flavor and texture. The chicken serves as the main protein, while the bell peppers add sweetness and a pop of color. The provolone cheese ties everything together with its creamy goodness. Let’s dive into the ingredients!

• 2 tablespoons olive oil, divided – This will help in cooking the ingredients evenly and adding flavor.
• 1 yellow onion, thinly sliced – Adds sweetness and depth to the dish.
• 4 cloves garlic, minced – Infuses the dish with aromatic flavor.
• 1 red bell pepper, thinly sliced – Brings sweetness and color.
• 1/2 green bell pepper, thinly sliced – Adds a crisp texture and a slight bitterness.
• 1/2 yellow bell pepper, thinly sliced – Complements the other peppers with its sweetness.
• 1 1/2 pounds boneless skinless chicken breasts, thinly sliced – The main protein in this dish.
• 1 teaspoon Italian seasoning – Adds a blend of herbal flavor.
• 1/2 teaspoon oregano – Enhances the overall taste.
• 1 teaspoon onion powder – Boosts the onion flavor profile.
• 1 teaspoon smoked paprika – Adds a smoky depth to the dish.
• 1 teaspoon soy sauce – A touch of umami to elevate flavors.
• Kosher salt and fresh ground black pepper to taste – Essential for seasoning.
• 1 1/2 cups shredded provolone cheese – Melts beautifully and ties the dish together.

The Method for Quick and Easy Chicken Cheesesteak Skillet

Cooking the Quick and Easy Chicken Cheesesteak Skillet is a delightful experience that fills your kitchen with irresistible aromas. The process is straightforward, making it easy for anyone to follow. Let’s break it down step-by-step.

1. Start by placing a large skillet over medium-high heat and adding one tablespoon of olive oil. Wait until the oil is hot.
2. Once the oil is shimmering, add the sliced bell peppers and onion. Season with kosher salt and fresh ground black pepper. Sauté the vegetables, stirring occasionally until they become tender, about three to five minutes.
3. Next, add the minced garlic and sauté for another minute until fragrant. Then, transfer the veggies to a plate and set aside.
4. Now, add the remaining tablespoon of olive oil to the skillet. After the oil heats up, introduce the sliced chicken along with the Italian seasoning, smoked paprika, onion powder, oregano, salt, and pepper.
5. Spread the chicken out evenly in a single layer and allow it to cook without stirring for a few minutes. This will help it brown beautifully.
6. As it cooks, you’ll notice the color changing to a lovely golden brown. Keep sautéing until the chicken is cooked through, then add the soy sauce to enhance the flavor.
7. Once the chicken is cooked, return the sautéed onions and bell peppers to the skillet. Stir everything together, allowing the juices to combine.
8. Now it’s time to top your mixture with the shredded provolone cheese. Cover the skillet with a lid and let it cook for one to two minutes, or until the cheese melts into a gooey delight.
9. Remove the lid, and garnish with chopped green onions. Serve immediately and enjoy every bite of your Quick and Easy Chicken Cheesesteak Skillet!

Change It Up

If you’re feeling adventurous, there are so many ways to modify the Quick and Easy Chicken Cheesesteak Skillet. Here are some ideas:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
• Freezing: This dish can be frozen for up to three months. Ensure it’s cooled before transferring to a freezer-safe container.
• Pairing: Serve with a side of crispy fries or a light salad to balance the richness of the cheese.
• Spice it up: Add some chopped jalapeños or a dash of hot sauce for a kick.
• Make it a sandwich: Serve the chicken mixture in a toasted hoagie bun for a classic cheesesteak experience.
• Herb your chicken: Experiment with different herbs like thyme or rosemary to change up the flavor profile.

What to Pair With Quick and Easy Chicken Cheesesteak Skillet

When it comes to serving the Quick and Easy Chicken Cheesesteak Skillet, the options are endless! Here are some suggestions to elevate your meal:

• Crispy fries: A side of crispy fries complements the dish perfectly and adds a satisfying crunch.
• Fresh salad: A light garden salad with a tangy vinaigrette provides a refreshing contrast to the richness of the cheese.
• Coleslaw: The crunch and creaminess of coleslaw add a delightful texture and flavor balance.
• Grilled vegetables: Grilled zucchini or asparagus can be a wonderful addition to the plate.
• Sandwich-style: Consider serving it in a toasted hoagie roll for a delicious chicken cheesesteak sandwich.
• Perfect for gatherings: This dish is ideal for casual gatherings, game days, or even family dinners where everyone can dig in together.

FAQ

Conclusion

The Quick and Easy Chicken Cheesesteak Skillet is a fantastic dish that combines ease of preparation with rich flavors. It’s a meal that brings warmth and satisfaction to the table, perfect for busy weeknights or relaxed weekends. I encourage you to try making this dish at home; it’s sure to become a family favorite!

Quick and Easy Chicken Cheesesteak Skillet

The ultimate comfort food, the Quick and Easy Chicken Cheesesteak Skillet is a savory delight that combines tender chicken, sautéed peppers, and gooey cheese. Perfect for a quick weeknight dinner, it’s a satisfying dish your family will love. Make it tonight for a meal that brings everyone to the table!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Chef's Knife
• Skillet
• Wooden Spoon

Ingredients

  

• 2 tablespoons Olive oil divided
• 1 Yellow onion thinly sliced
• 4 cloves Garlic minced
• 1 Red bell pepper thinly sliced
• 1/2 Green bell pepper thinly sliced
• 1/2 Yellow bell pepper thinly sliced
• 1 1/2 pounds Boneless skinless chicken breasts thinly sliced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon Oregano
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Soy sauce
• Kosher salt to taste
• Fresh ground black pepper to taste
• 1 1/2 cups Shredded provolone cheese

Instructions

 

• Start by placing a large skillet over medium-high heat and adding one tablespoon of olive oil. Wait until the oil is hot.
• Once the oil is shimmering, add the sliced bell peppers and onion. Season with kosher salt and fresh ground black pepper. Sauté the vegetables, stirring occasionally until they become tender, about three to five minutes.
• Next, add the minced garlic and sauté for another minute until fragrant. Then, transfer the veggies to a plate and set aside.
• Now, add the remaining tablespoon of olive oil to the skillet. After the oil heats up, introduce the sliced chicken along with the Italian seasoning, smoked paprika, onion powder, oregano, salt, and pepper.
• Spread the chicken out evenly in a single layer and allow it to cook without stirring for a few minutes. This will help it brown beautifully.
• As it cooks, you’ll notice the color changing to a lovely golden brown. Keep sautéing until the chicken is cooked through, then add the soy sauce to enhance the flavor.
• Once the chicken is cooked, return the sautéed onions and bell peppers to the skillet. Stir everything together, allowing the juices to combine.
• Now it’s time to top your mixture with the shredded provolone cheese. Cover the skillet with a lid and let it cook for one to two minutes, or until the cheese melts into a gooey delight.
• Remove the lid, and garnish with chopped green onions. Serve immediately and enjoy every bite of your Quick and Easy Chicken Cheesesteak Skillet!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
• Freezing: This dish can be frozen for up to three months. Ensure it’s cooled before transferring to a freezer-safe container.
• Pairing: Serve with a side of crispy fries or a light salad to balance the richness of the cheese.
• Spice it up: Add some chopped jalapeños or a dash of hot sauce for a kick.
• Make it a sandwich: Serve the chicken mixture in a toasted hoagie bun for a classic cheesesteak experience.
• Herb your chicken: Experiment with different herbs like thyme or rosemary to change up the flavor profile.

Keyword Cheesesteak skillet, comfort food, Easy Chicken Recipes, Quick Dinner Ideas

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.