Potato Fans

There’s something uniquely satisfying about a dish that combines simplicity with elegance, and that’s exactly what you’ll find with Potato Fans. Picture this: it’s a cozy Sunday afternoon, and you’re hosting friends for a casual dinner. You want to impress them without spending all day in the kitchen. That’s when I decided to whip up these delightful Potato Fans. They not only look stunning, but they also fill the room with a tantalizing aroma as they bake. Each fan is a crispy, tender bite that will have your guests coming back for more.

Everything You Need for Potato Fans

To create delicious Potato Fans, you’ll need a few key ingredients that complement each other beautifully. Each component plays a vital role in achieving the perfect balance of flavor and texture. Let’s dive into what you need.

• 4 medium Yukon Gold potatoes (russet potatoes will also work): These potatoes are known for their creamy texture and buttery flavor, making them ideal for roasting. Their natural sweetness enhances the overall taste of the dish.
• 1 tablespoon olive oil: A staple in any kitchen, this adds richness and helps achieve that golden crispy exterior.
• 1 tablespoon butter, melted: The addition of butter brings a layer of flavor that complements the potatoes perfectly.
• 1 teaspoon kosher salt: Essential for enhancing the natural flavors of the ingredients. It brings the dish together and ensures every bite is satisfying.

How to Make Potato Fans

Creating Potato Fans is both easy and fun! Follow these simple steps to bring this delightful dish to life. With just a bit of prep and patience, you’ll have a stunning side that will impress everyone.

1. First, preheat your oven to 475° F. This high temperature is essential for achieving that crispy texture we all love in baked potatoes.

2. Grab a sharp knife and cut a thin slice off the bottom of each potato, allowing them to lay flat on your baking sheet. This step is crucial as it prevents them from wobbling while they bake.

3. Now it’s time to create the iconic fan shape. Carefully make about 20 slices lengthwise across the top of each potato, about a quarter-inch deep. Be cautious not to cut all the way through; leave about half an inch un-cut at the bottom.

4. In a small bowl, mix together the melted butter and olive oil. This mixture will not only enhance the flavor but will also help the potatoes get that beautiful golden color.

5. Place the potatoes on a baking sheet and brush them generously with half of the olive oil and butter mixture. Sprinkle them with kosher salt to taste. This step adds a layer of seasoning that brings out the potato flavor.

6. Put your baking sheet in the oven and bake the potatoes for 30 minutes. You’ll want to keep an eye on them to ensure they don’t overcook.

7. After 30 minutes, take the potatoes out and brush them with the remaining olive oil and butter mixture. This will ensure they remain moist and flavorful.

8. Return the potatoes to the oven and bake for an additional 45 minutes, or until the skin is golden and crispy. This is the moment when they transform into the perfect Potato Fans.

9. Once they’re done, take them out and let them cool slightly before serving. You can garnish with fresh herbs if you like, but they’re just as delicious on their own!

Change It Up

If you’re looking to get creative, here are some ways to change up your Potato Fans.

• Storage: If you have leftovers, store them in an airtight container in the fridge. They can be reheated in the oven to regain their crispiness.
• Freezing: While it’s possible to freeze cooked Potato Fans, they’re best fresh. If you do freeze them, ensure they cool completely before packing them in a freezer bag.
• Pairing: Serve these with grilled vegetables or a fresh salad for a well-rounded meal. They also pair wonderfully with creamy dips.
• Herb Variations: Try adding herbs like rosemary or thyme to the olive oil mixture for a fragrant twist.
• Cheese Toppers: For a cheesy version, sprinkle some grated cheese on top during the last few minutes of baking.

Serving Options for Potato Fans

When it comes to serving Potato Fans, the options are endless. Here are some great ideas to complement your dish:

• As a Side Dish: These Potato Fans shine as a side dish to grilled meats or roasted vegetables, making them perfect for any dinner.
• Casual Gatherings: Serve them at your next barbecue or picnic, where their unique presentation can be a great conversation starter.
• For Special Occasions: Dress them up with a sprinkle of fresh herbs or a drizzle of gourmet sauce for special gatherings.
• Lunch or Dinner: These versatile Potato Fans can be enjoyed at any meal. Pair them with a light salad for lunch or as a hearty side for dinner.
• Seasonal Pairings: Think about seasonal veggies that can accompany your Potato Fans. Roasted carrots or a fresh green salad can elevate the meal.

FAQ

Conclusion

The Potato Fans truly stand out as an irresistible side dish perfect for any gathering, with their delightful texture and impressive presentation. I encourage you to give this recipe a try; your friends and family will be amazed by the crispy exterior and fluffy inside. It’s a simple yet elegant dish that will elevate your meals, so don’t wait—make them tonight!

Potato Fans

The ultimate comfort food, Potato Fans are your go-to for a crispy, fluffy side dish! With each bite, you’ll experience a delightful combination of textures and flavors. These easy-to-make potatoes are sure to impress your family and friends, making them the perfect addition to any meal. Try them tonight and elevate your dining experience!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr 55 minutes mins

Total Time 2 hours hrs

Course Side Dishes

Cuisine American

Servings 4 servings

Calories 220 kcal

Equipment

• Chef's Knife
• Mixing Bowl
• Oven
• Baking Sheet

Ingredients

  

• 4 medium Yukon Gold potatoes russet potatoes will also work
• 1 tablespoon olive oil
• 1 tablespoon butter melted
• 1 teaspoon kosher salt

Instructions

 

• Preheat oven to 475° F.
• Cut a thin slice off the bottom of each potato so they lay flat.
• Using a knife make about 20 slices ( ¼-inch deep) lengthwise from end-to-end across the tops of the potatoes, making sure not to cut all the way through. Leave about a half an inch on the bottom of the potato un-cut.
• Mix the butter and olive oil in a bowl.
• Place the potatoes on a baking sheet, brush with half of the olive oil/butter mixture, sprinkle with salt and bake for 30 minutes.
• Brush the potatoes with the remaining oil/butter mixture and cook for an additional 45 minutes or until skin is golden and serve.

Notes

• Storage: If you have leftovers, store them in an airtight container in the fridge. They can be reheated in the oven to regain their crispiness.
• Freezing: While it's possible to freeze cooked Potato Fans, they’re best fresh. If you do freeze them, ensure they cool completely before packing them in a freezer bag.
• Pairing: Serve these with grilled vegetables or a fresh salad for a well-rounded meal. They also pair wonderfully with creamy dips.
• Herb Variations: Try adding herbs like rosemary or thyme to the olive oil mixture for a fragrant twist.
• Cheese Toppers: For a cheesy version, sprinkle some grated cheese on top during the last few minutes of baking.

Keyword Crispy Potato Fans, Easy Side Dish, Hasselback Potatoes, Vegetarian Recipes

Previous PostHomemade Salsa

Next Post Keto Avocado Brownies

Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!