Pizza Pasta
Nothing satisfies a craving quite like Pizza Pasta. I remember the first time I tried it—it was one of those busy weeknights when I wanted to whip up something easy yet comforting. As the aroma of baked cheese filled the kitchen, I felt transported to my favorite pizzeria, but with the added joy of enjoying it at home. This dish takes all the beloved flavors of pizza and transforms them into a heartwarming pasta meal that everyone in the family will love.
Recipe Snapshot
60 mins
0 mins
0 mins
Easy
450 kcal
25 g
Standard
18 g
Chef’s Knife
Why This Pizza Pasta Hits Different
Comfort Food in a Bowl
If you’re like me and believe in the magic of comfort foods, Pizza Pasta is a must-try. It combines all the classic ingredients of a pizza—like pepperoni, mozzarella, and tomato sauce—into a cozy pasta dish. It’s like having a pizza party in a bowl!
Quick to Prepare
What I love about this recipe is how quick it comes together. With minimal prep and baking time, you can have a delicious meal on the table in no time flat. Perfect for those busy evenings when you want something hearty without spending hours in the kitchen.
Customizable to Your Taste
Another reason I adore Pizza Pasta is its versatility. You can easily switch up the ingredients based on what you have on hand or your preferences. Whether you want to add veggies like bell peppers or switch out the toppings, it’s all up to you!
Great for Leftovers
This dish is also excellent for leftovers. The flavors meld even more after a night in the fridge, making it a fantastic option for meal prep. Just reheat and enjoy the next day!
A Family Favorite
Finally, Pizza Pasta is a hit with both kids and adults alike. Its fun, cheesy flavor brings everyone together at the dinner table, making it a great choice for family meals or gatherings.
What’s In This Pizza Pasta

When it comes to Pizza Pasta, the ingredients play a crucial role in delivering that satisfying, pizza-like flavor. Each component contributes to the overall deliciousness, creating a dish that brings comfort and joy to any mealtime. Let’s dive into the key players of this recipe.
- Whole Wheat Pasta: Provides a hearty base, making the dish more filling and nutritious.
- Tomato Sauce: The essential pizza flavor that ties everything together.
- Fresh Mozzarella: Adds a creamy, gooey texture that melts beautifully under the broiler.
- Italian Seasoning: Enhances the flavors and brings a taste of Italy to your pasta.
- Pepperoni: For that classic pizza touch; it adds spice and flavor with every bite.
- Parmesan Cheese: Offers a salty, nutty flavor that complements the mozzarella.
- Provolone Cheese: Melts beautifully and adds richness to the dish.
Pizza Pasta Instructions

Making Pizza Pasta is as easy as pie—or should I say pizza? You’ll love how simple the steps are, allowing you to focus on enjoying this delightful dish. Let’s get started!
- Preheat your broiler to high. This step is essential to achieve that bubbly, golden cheese topping.
- In a large bowl, combine the cooked whole wheat pasta and tomato sauce. Stir well, ensuring that all the pasta is evenly coated.
- Next, top the pasta mixture with fresh mozzarella, Italian seasoning, parmesan cheese, and half of the pepperoni. Make sure to distribute everything evenly for maximum flavor.
- Add the provolone cheese on top, layer it generously for extra gooeyness.
- Add the remaining pepperoni on top of the provolone to ensure every bite is packed with flavor.
- Carefully set the bowl under the broiler. Keep an eye on it, as the cheese will melt quickly—this should take about 30 to 60 seconds. You want it bubbly and just starting to brown.
- Once the cheese has melted to your liking, remove the bowl from the oven and let it sit for a minute. This will allow the cheese to set slightly.
- Serve warm, garnished with extra herbs or cheese if desired, and enjoy your homemade Pizza Pasta!
Things Worth Knowing
- Choosing the Right Pasta: Use any shape you love, but I recommend penne or fusilli for their ability to hold onto sauce.
- Broiling Tips: Keep a close watch on the cheese while broiling; it can go from perfectly melted to burnt quickly!
- Ingredient Quality: Opt for high-quality mozzarella and parmesan for the best flavor. Fresh cheese truly makes a difference.
- Melting Cheese: For an extra gooey experience, you can mix different cheeses. Try adding asiago or fontina for a unique twist.
Recipe Notes about Pizza Pasta

Here are some valuable tips to ensure your Pizza Pasta turns out perfect every time:
- Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.
- Freezing: This dish can be frozen. Prepare, let it cool, and place it in a freezer-safe container. Thaw before reheating.
- Pairing: This dish pairs wonderfully with a fresh salad or garlic bread for a complete meal.
- Variations: Feel free to add veggies like spinach, mushrooms, or bell peppers to enhance the dish.
- Cooking Time: Be mindful of cooking times; broiling can vary based on your oven—keep it close to avoid burning.
Great Combinations for Pizza Pasta
If you’re looking to elevate your Pizza Pasta experience, consider these fantastic serving ideas:
- Side Salads: A simple garden salad with a vinaigrette complements the richness of the pasta.
- Garlic Bread: Serve warm garlic bread on the side for that perfect pizza experience.
- Family Gatherings: This dish is excellent for potlucks or family dinners, where everyone can dig in.
- Seasonal Pairings: Enjoy this dish in winter with a warm soup or in summer with a fresh, light salad.
- Kids’ Lunch: Pack the leftovers in a thermos for a delightful lunch that kids will love.
FAQ
Conclusion
In summary, Pizza Pasta is an incredible dish that brings together the best flavors of pizza in a comforting pasta form. It’s quick, easy, and oh-so-satisfying, making it perfect for busy weeknights or family gatherings. I encourage you to give it a try—you’ll find it quickly becomes a favorite in your home!

Pizza Pasta
Equipment
- Chef's Knife
Ingredients
- 2 cups Whole Wheat Pasta cooked
- 1/2 cup Tomato Sauce
- 1 oz Fresh Mozzarella chopped
- 1/2 tablespoon Italian Seasoning
- 15 slices Pepperoni cut in 4’s
- 2 tablespoons Parmesan Cheese
- 1/2 cup Provolone Cheese
Instructions
- Preheat broiler.
- Combine pasta and sauce in a bowl. Top with fresh mozzarella, seasoning, parmesan, and half of the pepperoni. Add on provolone cheese and remaining pepperoni.
- Set under broiler until cheese is melted, about 30-60 seconds.
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.
- Freezing: This dish can be frozen. Prepare, let it cool, and place it in a freezer-safe container. Thaw before reheating.
- Pairing: This dish pairs wonderfully with a fresh salad or garlic bread for a complete meal.
- Variations: Feel free to add veggies like spinach, mushrooms, or bell peppers to enhance the dish.
- Cooking Time: Be mindful of cooking times; broiling can vary based on your oven—keep it close to avoid burning.


