Pizza Bagels
The moment I think of Pizza Bagels, I’m transported back to my childhood kitchen, where the smell of baking bread would waft through the air, mingling with the aroma of bubbling cheese. My friends and I would eagerly gather round, each of us craving a piece of that satisfying, cheesy goodness. Pizza bagels were always our go-to snack, especially after school. With their crispy edges and gooey centers, they were the perfect treat for our growing appetites. Nowadays, I still whip up a batch whenever I need a quick meal or a fun party appetizer. They’re easy to make and even more delightful to eat! Making Pizza Bagels is not just about the flavor; it’s about bringing people together, sharing laughter, and enjoying good food. It’s the type of dish that calls for creativity—experimenting with toppings and sauces just adds to the fun. Whether you go classic with pepperoni or try something unique, each bite is sure to be a hit.
Recipe Snapshot
18 mins
10 mins
8 mins
Medium
300 kcal
12 g
Keto, Gluten-Free
14 g
Chef’s Knife, Oven, Grater, Baking Sheet
Why This Pizza Bagels Hits Different
Quick and Easy
One of the best things about Pizza Bagels is how quick and easy they are to prepare. You can whip them up in no time, making them perfect for those busy weeknights or when unexpected guests drop by. Just a few minutes of prep and you’re ready to bake your way to deliciousness!
Customizable
Each person can customize their Pizza Bagels according to their taste. Whether you prefer classic cheese, spicy pepperoni, or even a vegetarian twist with fresh vegetables and herbs, the options are endless. This dish invites creativity and experimentation, allowing everyone to make their own personal masterpiece.
Perfect for Any Occasion
Pizza Bagels aren’t just for kids; they’re perfect for gatherings, game days, or even movie nights at home. You can serve them as appetizers or a main dish, and they never fail to impress. Their fun shape and vibrant toppings make them visually appealing too!
Comfort Food
There’s something incredibly comforting about biting into a warm Pizza Bagel. The combination of crispy bagels topped with rich, melty cheese and savory toppings creates a satisfying experience that warms the soul. It’s the ultimate comfort food that brings back fond memories.
Great for Meal Prep
If you’re looking to meal prep, Pizza Bagels are a fantastic option. You can prepare them in bulk and store them in the fridge or freezer for a quick snack or meal anytime you’re in a hurry. Just pop them in the oven, and they’re ready to go!
Ingredients to Make Pizza Bagels
The ingredients for Pizza Bagels are simple yet essential. The combination of fresh, hearty ingredients provides a fantastic flavor and texture that makes each bite enjoyable. From the chewy bagels to the rich tomato sauce and creamy cheese, each component plays a vital role in creating this dish. Let’s dive into the key players!
- 3 bakery fresh plain bagels, evenly halved: These are the foundation of your pizza bagels, providing a chewy texture and perfect base for toppings.
- 2 tablespoons extra virgin olive oil: This adds richness and helps to crisp up the bagel edges as they bake.
- 1/2 teaspoon Italian seasoning: A mix of herbs that enhances the flavor profile of your pizza bagels.
- 1/4 teaspoon (heaping) garlic powder: For that essential aromatic kick.
- 2/3 cup pizza sauce, store-bought or homemade: The heart of your pizza flavor, providing moisture and richness.
- 1 1/2 cups shredded mozzarella cheese: Melts beautifully and provides that beloved stretchy cheese effect.
- 1/3 cup mini pepperoni, or other toppings of choice: For adding a savory dimension to your bagels.
- Chopped fresh basil, grated parmesan, red pepper flakes (optional ingredients to finish): These give your pizza bagels a fresh, gourmet touch.
Pizza Bagels Instructions
Making Pizza Bagels is a delightful process that’s both simple and satisfying. Follow these detailed steps to create your perfect snack!
- Move the oven rack to the upper 1/3 of the oven and preheat to 425 degrees Fahrenheit. This high heat will help crisp the bagels while baking.
- Place the halved bagels on a baking sheet cut-side up. Brush both sides with olive oil using a pastry brush to ensure even coverage. This will help achieve that golden-brown color.
- Evenly sprinkle the non-cut sides of the bagels with Italian seasoning and garlic powder. The aroma will instantly elevate your kitchen!
- Bake in the preheated oven for 2 1/2 minutes. Keep an eye on them to ensure they don’t brown too much.
- After 2 1/2 minutes, carefully turn the bagels over and bake for another 2 1/2 minutes or until they are lightly toasty. This step adds a lovely crunch.
- Remove them from the oven and spread pizza sauce evenly on the cut sides of the bagels. Use the back of a spoon for a smooth layer.
- Sprinkle the mozzarella cheese generously on top of the sauce. Don’t be shy; the more, the merrier!
- Add pepperoni or your choice of toppings over the cheese, ensuring each bagel has an ample amount.
- Preheat the broiler for one to two minutes. This step will help melt the cheese quickly and achieve that bubbly finish.
- Return the pizza bagels to the oven and broil until the cheese is completely melted and bubbly, which should take about 1 to 2 minutes. Stay close and keep a very watchful eye on them as they can toast quickly!
Things Worth Knowing
- Check the Bagels: Make sure that the bagels are not too soft before baking. They should have a slight crust.
- Don’t Overload: Be cautious with toppings; too much can lead to a soggy bagel.
- Broiling Power: Every broiler is different, so watch your bagels closely to avoid burning.
- Experiment with Toppings: Don’t hesitate to try other toppings like vegetables or different cheeses!
Tips and Tricks about Pizza Bagels
Here are some tips to ensure your Pizza Bagels turn out perfectly every time. Take notes and enjoy the process!
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
- Freezing: Yes, you can freeze Pizza Bagels. Prep them, bake partially, then freeze. When ready to eat, bake from frozen until heated through.
- Pairing: Pair with a simple side salad or fresh fruit for a balanced meal.
- Make Ahead: You can prepare the bagels with toppings a few hours in advance and refrigerate them until ready to bake.
- Kids Involvement: Get kids involved in making Pizza Bagels. Let them choose their own toppings!
Great Combinations for Pizza Bagels
Here are some fantastic ideas to serve alongside your Pizza Bagels:
- Fresh Salad: A light salad with a tangy vinaigrette complements the richness of the bagels perfectly.
- Soup: Consider pairing them with a warm tomato soup for a comforting meal.
- Snacks for a Party: Serve Pizza Bagels as appetizers at your next gathering; they are sure to be a hit!
- Perfect for Game Day: Ideal snack for watching sports—bring out the bagels during halftime!
- Perfect for Kids: Serve them with a side of carrot sticks or celery for a healthy snack option.
- Festive Occasions: These make a great addition to birthday parties, potlucks, or family gatherings.
FAQ
Conclusion
In conclusion, Pizza Bagels are not only a quick and easy dish to prepare but are also a fun way to explore your creativity. With endless topping possibilities, you can make them perfect for any occasion. Give this recipe a try, and I’m sure you’ll find yourself reaching for more. So gather your ingredients, invite over some friends, and enjoy these delicious bagels together!
Pizza Bagels
Equipment
- Chef's Knife
- Oven
- Grater
- Baking Sheet
Ingredients
- 3 bakery fresh plain bagels evenly halved
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder (heaping)
- 2/3 cup pizza sauce store bought or homemade
- 1 1/2 cups shredded mozzarella cheese
- 1/3 cup mini pepperoni or other toppings of choice
- Chopped fresh basil optional ingredients to finish
- grated parmesan optional ingredients to finish
- red pepper flakes optional ingredients to finish
Instructions
- Move the oven rack to the upper 1/3 of the oven and preheat to 425 degrees Fahrenheit. This high heat will help crisp the bagels while baking.
- Place the halved bagels on a baking sheet cut-side up. Brush both sides with olive oil using a pastry brush to ensure even coverage. This will help achieve that golden-brown color.
- Evenly sprinkle the non-cut sides of the bagels with Italian seasoning and garlic powder. The aroma will instantly elevate your kitchen!
- Bake in the preheated oven for 2 1/2 minutes. Keep an eye on them to ensure they don't brown too much.
- After 2 1/2 minutes, carefully turn the bagels over and bake for another 2 1/2 minutes or until they are lightly toasty. This step adds a lovely crunch.
- Remove them from the oven and spread pizza sauce evenly on the cut sides of the bagels. Use the back of a spoon for a smooth layer.
- Sprinkle the mozzarella cheese generously on top of the sauce. Don't be shy; the more, the merrier!
- Add pepperoni or your choice of toppings over the cheese, ensuring each bagel has an ample amount.
- Preheat the broiler for one to two minutes. This step will help melt the cheese quickly and achieve that bubbly finish.
- Return the pizza bagels to the oven and broil until the cheese is completely melted and bubbly, which should take about 1 to 2 minutes. Stay close and keep a very watchful eye on them as they can toast quickly!
