Peanut Butter Cup Blondies

There’s something magical about baking that always brings a smile to my face, and the moment I whipped up these Peanut Butter Cup Blondies, I knew I had created a treat that would be a hit! Imagine the aroma of butter and peanut butter filling the kitchen, mixing with the sweetness of brown sugar. Every bite offers an irresistible combination of rich flavors and textures that remind me of childhood treats but with a twist. I can still see the delighted faces of my friends as they took the first bites, the moment the creamy peanut butter melted in their mouths. These blondies have quickly become my go-to dessert, perfect for any gathering, or simply when I need a little indulgence during a cozy night at home.

Everything You Need for Peanut Butter Cup Blondies

Creating these delicious Peanut Butter Cup Blondies starts with a few key ingredients that work beautifully together. The combination of butter, peanut butter, and sugars creates a rich, moist base, while the all-purpose flour gives it structure. Each ingredient in this recipe contributes to the overall harmony of flavors, ensuring that each bite is indulgent.

• 12 tablespoons (170g) butter, softened – This provides the rich, creamy base for the blondies.
• 1/2 cup (135g) peanut butter – Adds that nutty flavor we love and helps keep the blondies moist.
• 1 1/2 cups (320g) dark brown sugar – This gives sweetness and a deep, caramel-like flavor.
• 1/2 cup (99g) granulated sugar – Balances the richness of the brown sugar.
• 2 large (100g) eggs – Binds the ingredients together and contributes to the texture.
• 2 teaspoons (9g) vanilla extract – Enhances all the flavors and adds a lovely aroma.
• 2 cups (240g) all-purpose flour – The main structure of the blondies, providing the right texture.
• 1 teaspoon (4g) baking powder – Helps the blondies rise and become fluffy.
• 1 teaspoon (3g) kosher salt – Balances the sweetness and enhances all flavors.
• 40 miniature (280g) peanut butter cups, unwrapped – The star of the show that adds delicious surprises in every bite.
• 1/2 cup (85g) semi-sweet chocolate chips, melted – For drizzling on top, providing a rich chocolate layer.
• 1/2 cup (135g) peanut butter, melted – To drizzle on top for extra peanut butter goodness.

Instructions for Peanut Butter Cup Blondies

Let’s dive into the fun part of making these Peanut Butter Cup Blondies! The process is straightforward, and I’m here to guide you through it step by step, ensuring your blondies turn out perfectly every time. Get ready to enjoy the sweet aroma filling your kitchen as these bake!

1. Preheat your oven to 350ºF (175ºC). This step is crucial for achieving that perfect bake, so don’t skip it!

2. In a mixing bowl, cream together butter, peanut butter, dark brown sugar, and granulated sugar using an electric mixer. Mix until well combined and fluffy, which usually takes about 3 to 5 minutes. The mixture should be light and airy.

3. Next, add in the eggs one at a time. Beat well after each addition to ensure they are fully incorporated. You’ll see the mix become even fluffier during this step.

4. Once the eggs are mixed in, it’s time to add the vanilla extract. This aromatic ingredient just elevates the whole flavor of your blondies.

5. Gently stir in the all-purpose flour, baking powder, and kosher salt using a spatula or wooden spoon. Be careful not to overmix; you want to combine the ingredients just until they’re incorporated.

6. Now, press the blondie batter evenly into a greased or lined baking pan. Make sure it’s spread out evenly so that they cook uniformly.

7. Arrange the miniature peanut butter cups on top of the blondie batter. Gently press them into the batter, ensuring they’re nestled in for that gooey goodness.

8. Pop the pan into the preheated oven and bake for about 30 minutes. Keep an eye on them; when the edges are set and the center looks slightly soft, they’re done!

9. Once baked, remove the blondies from the oven and let them cool in the pan for a few minutes. This cooling period helps them set up properly.

10. After cooling, drizzle the tops with the melted chocolate and melted peanut butter. Allow it to set for a bit before cutting into squares and serving. Enjoy your delicious creation!

Recipe Tips about Peanut Butter Cup Blondies

These tips will help you make the best Peanut Butter Cup Blondies ever! Let’s dive into some helpful guidance to ensure your baking experience is as smooth as possible.

• Storage: Keep your blondies in an airtight container at room temperature for up to 4 days. This keeps them fresh and soft.
• Freezing: If you want to enjoy these at a later date, they freeze well! Wrap them tightly in foil or plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
• Variations: Feel free to experiment! Add in chopped nuts or a swirl of caramel for a unique take. You can even substitute some of the peanut butter with almond butter for a different flavor.
• Serving Size: These blondies are quite rich, so cutting them into smaller squares can make them more manageable.
• Mix-Ins: Consider adding chocolate chips or butterscotch chips to the batter for an extra burst of flavor.

What Goes Well With This Peanut Butter Cup Blondies

When it comes to serving your Peanut Butter Cup Blondies, the possibilities are endless! Here are some delightful ideas on how to enjoy these treats:

• With Ice Cream: Serve warm blondies with a scoop of vanilla ice cream on top for an indulgent dessert.
• As a Snack: These are perfect for a quick snack to satisfy your sweet tooth, especially in the afternoon.
• At Gatherings: Bring these blondies to parties or potlucks; they’re sure to be a crowd-pleaser!
• With Coffee: Pair with a cup of coffee or tea for a delightful afternoon treat.
• Storage Tips: Keep any leftovers in an airtight container to maintain their soft and chewy texture.

FAQ

Conclusion

The Peanut Butter Cup Blondies are truly a delightful treat that combines the rich flavors of peanut butter and chocolate in every bite. They’re perfect for any occasion or simply as a sweet indulgence during a quiet evening at home. I encourage you to try this recipe and share these blondies with friends and family; I guarantee they’ll become a favorite in no time!

Peanut Butter Cup Blondies

The ultimate comfort food that satisfies your sweet cravings! Peanut Butter Cup Blondies are rich, chewy, and bursting with chocolatey peanut butter goodness. This easy recipe is perfect for any occasion, making it a must-try for dessert lovers. Bake these blondies tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 24 servings

Calories 220 kcal

Equipment

• Frying Pan
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 12 tablespoons Butter softened
• 1/2 cup Peanut Butter
• 1 1/2 cups Dark Brown Sugar
• 1/2 cup Granulated Sugar
• 2 large Eggs
• 2 teaspoons Vanilla Extract
• 2 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Kosher Salt
• 40 miniature Peanut Butter Cups unwrapped
• 1/2 cup Semi-Sweet Chocolate Chips melted
• 1/2 cup Peanut Butter melted

Instructions

 

• Preheat oven to 350ºF.
• Cream together the softened butter, peanut butter, and sugars with an electric mixer until well combined and fluffy.
• Add eggs one at a time, beating well after each egg, followed by the vanilla extract.
• Stir in the flour, baking powder and salt until well combined.
• Press the blondie batter into the pan.
• Arrange peanut butter cups on top of the blondie batter. Then, press into the batter.
• Bake for 30 minutes and then remove from the oven to cool.
• Drizzle top of the baked and cooled peanut butter cup blondies with melted chocolate and then with melted peanut butter.

Notes

• Tip 1: You can also use 6 full-size peanut butter cups in place of the miniature peanut butter cups in this recipe.
• Tip 2: Bake and cool. Cover tightly and store on the counter for up to 4 days.
• Tip 3: Bake and cool completely. Wrap in foil and freeze for up to 3 months.
• Tip 4: To serve, thaw in the refrigerator overnight.

Keyword Dessert Recipes, Easy Blondies, Peanut Butter Blondies, Peanut Butter Desserts

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.