Name: Parmesan Crusted Steaks
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 steaks Steaks ((ribeye, New York strip, top sirloin, filet mignon, etc.)); to taste Salt and Pepper; 1 teaspoon Olive Oil; 1/2 cup Butter ((softened)); 1/2 cup Panko Bread Crumbs; 1 cup Parmesan Cheese ((grated)); 1/4 cup Mayo; 1/4 teaspoon Salt; 1 teaspoon Dried Parsley Flakes ((or 1/2 tsp fresh)); 1/2 teaspoon Garlic Powder; to taste Worcestershire Sauce

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There’s something undeniably special about the aroma of Parmesan Crusted Steaks wafting through the kitchen. It takes me back to cozy winter evenings spent with loved ones, gathered around the table, savoring every bite. I remember the first time I experimented with this dish; the combination of crispy, cheesy crust with tender, juicy steak was an instant hit! The thrill of broiling the steaks to perfection, watching the cheese bubble and turn golden, makes me feel like a gourmet chef in my own home. This recipe is not just about food; it’s about creating memories and sharing moments. Whether it’s a weeknight dinner or a special occasion, Parmesan Crusted Steaks always impress. I can’t wait for you to try it and experience the joy it brings!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
10 mins

Cook Time:
5 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
30 g

Diet:
Gluten-Free, Low FODMAP

Fat:
35 g

Tools Used:
Skillet, Frying Pan, Food Processor, Oven, Grater, Mixing Bowl

Why This Parmesan Crusted Steaks Is a Winner

Unforgettable Flavor

The flavor of Parmesan Crusted Steaks is truly unforgettable. The savory parmesan cheese melds beautifully with the rich, juicy steak, creating a perfect harmony that delights the taste buds. Each bite bursts with flavor, making it hard to resist going back for more.

Quick and Easy Preparation

Preparing Parmesan Crusted Steaks is a breeze! With minimal ingredients and steps, you can have a restaurant-quality meal ready in no time. Whether you’re a beginner or a seasoned cook, this recipe empowers you to create something magnificent without a fuss.

Perfect for Any Occasion

This dish fits any occasion, from casual family dinners to elegant dinner parties. The impressive presentation of the crusted steaks topped with melted cheese is sure to wow your guests. It’s a dish that makes every meal feel special.

Creative Customization

The beauty of Parmesan Crusted Steaks lies in its versatility. You can easily customize it by adding different herbs or spices to the crust mixture. Want a hint of heat? Toss in some red pepper flakes! Love fresh herbs? Try adding chopped rosemary or thyme. The possibilities are endless!

Impressive yet Simple

Even though Parmesan Crusted Steaks look and taste gourmet, they’re incredibly simple to make. It’s perfect for impressing friends without spending all day in the kitchen. You can enjoy the accolades without the stress!

Leftover Delight

If you happen to have leftovers (which is rare with this dish), they make for an amazing next-day lunch. Just reheat the steak, and you’ve got a delicious meal ready to go. It’s as satisfying the second time around!

Key Ingredients for Parmesan Crusted Steaks

When it comes to making Parmesan Crusted Steaks, the ingredients are simple yet powerful. Every element plays a crucial role in achieving that delicious crust and juicy steak. Each ingredient enhances the overall flavor, making this dish a standout in any culinary repertoire.

2 steaks (ribeye, New York strip, top sirloin, filet mignon, etc.) – Choose your favorite cut for the best flavor and tenderness.
Salt and Pepper to taste – Essential for seasoning the meat and enhancing its natural flavors.
1 teaspoon olive oil – Used for searing the steaks and adding a touch of richness.
1/2 cup butter, softened – This adds richness and helps in creating a creamy texture for the crust.
1/2 cup panko bread crumbs – Provides a delightful crunch to the crust that contrasts beautifully with the tender steak.
1 cup parmesan cheese, grated – The star of this dish, it adds a salty, nutty flavor that complements the steak perfectly.
1/4 cup mayo – This helps bind the crust together while adding moisture.
1/4 teaspoon salt – Additional seasoning to enhance the flavors of the crust.
1 teaspoon dried parsley flakes or 1/2 teaspoon fresh – Adds a touch of freshness and color to the crust.
1/2 teaspoon garlic powder – For a subtle garlic flavor that elevates the dish.
Worcestershire sauce – A dash of this sauce adds a depth of flavor and umami.

Directions for Parmesan Crusted Steaks

Making Parmesan Crusted Steaks is an enjoyable cooking adventure! Follow me through these easy steps, and soon you’ll have a dish that will leave everyone asking for more.

Start by placing the top oven rack about 4 to 5 inches from the top broiler and turning on the broiler. This will prepare your oven for that perfect crust.
Season the steaks liberally with salt and pepper. Don’t be shy! This seasoning is essential to boost the flavors of the meat.
In a food processor, combine all the ingredients for the crust topping: butter, panko bread crumbs, parmesan cheese, mayo, salt, parsley, and garlic powder. Pulse until everything comes together into a thick mixture and set it aside.
Heat a cast iron or oven-safe skillet over medium-high heat. Add olive oil to the pan and heat until it starts to smoke. This step is crucial for achieving that nice sear.
Once the oil is hot, reduce the heat to medium and carefully place the seasoned steaks in the pan. Avoid moving them for the first minute to develop a good crust.
After a minute, flip the steaks over and let them sit for an additional minute. You want them nicely browned on both sides.
Remove the skillet from heat and smear a couple of tablespoons of the parmesan mixture over the top of each steak. This is where the magic begins!
Place the skillet under the broiler for about 2 minutes or until the tops are lightly golden brown and bubbly. Keep an eye on them to prevent burning!
Once done, remove from the oven and let the steaks rest for a minute before serving. Enjoy immediately for the best experience.

Things Worth Knowing

Use a meat thermometer: For precise cooking, consider using a meat thermometer. Aim for an internal temperature of 130°F for medium-rare.
Let the steaks rest: Allowing your steaks to rest for a few minutes after cooking helps retain juices, resulting in a more tender bite.
Customize the crust: Feel free to experiment with the crust by adding different herbs or seasonings to suit your taste.
Broil carefully: Broiling is quick! Keep a close eye on the steaks so they don’t burn.

How to Switch It Up

If you want to get adventurous with your Parmesan Crusted Steaks, here are some great tips to switch things up:

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Freezing: You can freeze the cooked steaks for up to two months. Just make sure to wrap them tightly to prevent freezer burn.
Pairing: Serve with roasted vegetables or a fresh salad to complement the richness of the steaks.
Try different cheeses: Switch out parmesan cheese for other hard cheeses like Asiago or Gruyère for a unique flavor twist.
Change up the seasonings: Experiment with spices like smoked paprika or chili powder for a kick!

Great Combinations for Parmesan Crusted Steaks

Wondering how to serve your Parmesan Crusted Steaks? Here are some fantastic ideas:

With Creamy Mashed Potatoes: The creamy texture of mashed potatoes pairs beautifully with the crispy steaks.
Side Salad: A light salad with a zesty vinaigrette freshens up the rich flavors of the dish.
Roasted Vegetables: Seasonal roasted vegetables add a colorful and nutritious touch to your plate.
On Special Occasions: Serve these steaks at gatherings or holiday dinners to impress guests.
Perfect for Date Night: Enjoy Parmesan Crusted Steaks for a romantic dinner at home, paired with a nice side. It’s an easy way to create an intimate atmosphere.

FAQ

For Parmesan Crusted Steaks, choosing the right cut is essential for achieving the best flavor and tenderness. I recommend using cuts like ribeye, New York strip, top sirloin, or filet mignon. These cuts are well-marbled, which means they will stay juicy and flavorful during cooking. Ribeye is particularly great because of its rich taste, but feel free to pick your favorite cut! Just remember to season well and let it rest after cooking for a perfect result.

To determine if your Parmesan Crusted Steaks are done, the best method is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F. If you like your steaks cooked more, medium is around 140°F, and medium-well is about 150°F. Remember that the steaks will continue cooking slightly after removing them from heat, so it’s wise to take them off just before reaching your desired doneness. Trust me, using a thermometer takes the guesswork out of it!

Yes, you can absolutely switch up the cheese in Parmesan Crusted Steaks! While parmesan cheese provides that distinct nutty flavor, feel free to experiment with other hard cheeses like Asiago or Gruyère. Each cheese will bring its own unique taste and texture to the dish, so don’t hesitate to get creative. Just ensure that the cheese you choose has a good melting quality to achieve that gooey crust!

Conclusion

Parmesan Crusted Steaks are a delightful blend of rich flavors and textures that make them a standout dish. They’re easy to prepare yet impressive enough for any occasion, bringing warmth and comfort to the table. I invite you to try making this recipe for yourself. You won’t regret treating your taste buds to this delicious experience!