Pan Pizza Recipe

There’s something magical about creating your own pizza from scratch, and the Pan Pizza Recipe perfectly captures that joy. I still remember the first time I made it for my family; the aroma filled the kitchen, and the excitement was palpable. Picture everyone gathered around the table, eager to sink their teeth into that golden, bubbly cheese and perfectly crusted goodness. Making pizza isn’t just about the food; it’s about the laughter, the shared moments, and the satisfaction of crafting something delicious with your own hands. Every ingredient adds a layer of love, from the warm dough rising in the bowl to the rich, savory sauce. The best part? You can customize it to your heart’s content! Whether you’re craving classic toppings like pepperoni or want to get adventurous with fresh veggies, the Pan Pizza Recipe is a canvas waiting for your culinary creativity.

Ingredients You’ll Need for Pan Pizza Recipe

Pizza is all about the ingredients, and the Pan Pizza Recipe showcases some of the best. Each component plays a vital role in creating the perfect pie, from the crispy crust to the rich sauce and ooey-gooey cheese. The combination of these ingredients ensures the flavors meld beautifully, making every bite a delight.

• Bread Flour: 3 cups plus extra for dusting – This high-protein flour gives the crust its chewy texture, allowing for a satisfying bite.
• Kosher Salt: 1 1/2 teaspoons plus extra for sprinkling – Enhances flavor and strengthens the dough structure.
• Instant Yeast: 3/4 teaspoon – Helps the dough rise quickly, creating that airy texture.
• Warm Water: 1 1/2 cups around 105°F – Activates the yeast and hydrates the flour, essential for a good dough.
• Olive Oil: 4 tablespoons plus extra for coating pans – Adds moisture and richness to the crust.
• Pizza Sauce: 1 1/2 cups – A delicious base that ties all the toppings together.
• Shredded Mozzarella Cheese: 2 cups – Melts beautifully, offering that classic pizza flavor.
• Pepperoni Slices: 15 slices, optional – A favorite topping that adds a bit of spice.
• Fresh Basil Leaves: for garnish, optional – Adds a touch of freshness to the final dish.

Recipe Steps for Pan Pizza Recipe

Ready to dive into the fun part? Making the Pan Pizza Recipe is not only straightforward but also incredibly rewarding. Follow these steps closely, and you’ll have a delightful pizza to share in no time!

1. In a large bowl, combine bread flour, kosher salt, and instant yeast. Stir them together so they’re evenly mixed. This step is crucial, as it ensures that the yeast and salt are evenly distributed throughout the flour, leading to a well-risen crust.

2. Pour in the warm water and olive oil. Use a wooden spoon or spatula to mix everything together until the dough starts to come together. It should be somewhat sticky but not overly wet.

3. Once you achieve a rough dough, knead it in the bowl for about 2 minutes. It doesn’t need to be perfect—just enough to bring everything together and develop some gluten. Look for a smooth texture with no dry spots.

4. Cover the bowl with plastic wrap and let the dough rest at room temperature for about 2 hours. This resting time is essential, as it allows the dough to rise and double in size. You’ll know it’s ready when it’s puffy and airy.

5. Lightly oil a 10-inch cast-iron skillet. This helps prevent sticking and gives the crust a nice crispness. Make sure the oil coats the bottom and sides of the pan well.

6. Transfer the risen dough into the pan. Use your hands to gently press it evenly, stretching it to cover the bottom and edges. Be careful not to deflate the dough too much; you want to maintain that airy texture.

7. Spread pizza sauce evenly over the dough. Try not to overdo it, as you don’t want a soggy crust. A few generous spoonfuls should do the trick!

8. Sprinkle shredded mozzarella cheese on top. Use your hands to distribute it evenly, ensuring every bite has that cheesy goodness. If you’re adding pepperoni, now’s the time!

9. Preheat your oven to 450°F. Place the skillet in the oven once heated. Bake the pizza for about 15 to 25 minutes. Keep an eye on it; you’re looking for a golden crust and bubbly cheese. The edges should be crisp and the cheese melted.

10. Once baked, remove the skillet from the oven. Garnish with fresh basil leaves if desired, and let it cool slightly. Slice and serve immediately for the best experience!

Making Adjustments

Adjusting your Pan Pizza Recipe can enhance your experience. Here are some suggestions to consider:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a crispy slice.
• Freezing: You can freeze the cooked pizza for up to two months. Just wrap it tightly in plastic wrap and aluminum foil.
• Pairing: Serve with a side salad or garlic bread to make a complete meal.
• Toppings: Consider using different cheeses for added flavor, like cheddar or gouda.
• Crust Options: If you prefer a thinner crust, simply stretch the dough more when placing it in the skillet.

Perfect Matches for Pan Pizza Recipe

When it comes to serving your Pan Pizza Recipe, there are countless options to elevate your meal. Here are some ideas for the perfect matches:

• Salad: A light arugula salad with lemon vinaigrette complements the richness of the pizza beautifully.
• Appetizers: Serve with garlic knots or stuffed mushrooms for a round meal.
• Occasions: This pizza is perfect for Friday night dinners, family gatherings, and game day celebrations.
• Seasonal Pairing: During the summer, fresh tomatoes and basil add a burst of flavor and color.
• Drinks: Pair with sparkling water or a refreshing lemonade to cleanse your palate between bites.

FAQ

Conclusion

The Pan Pizza Recipe truly embodies the heart and soul of homemade cooking. With its perfect blend of crispy crust and gooey cheese, you can create memorable meals that bring loved ones together. I encourage you to try making this pizza, whether for a casual dinner or a special occasion. Enjoy the process and savor every bite, because nothing beats pizza made from scratch!

Pan Pizza Recipe

The ultimate comfort food, this Pan Pizza Recipe delivers a crispy crust and gooey cheese that will make your taste buds dance. Perfect for any occasion, this easy weeknight dinner is sure to impress. Make it tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Italian

Servings 8 servings

Calories 320 kcal

Equipment

• Skillet
• Frying Pan
• Oven
• Chef's Knife
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 3 cups Bread Flour plus extra for dusting
• 1.5 teaspoons Kosher Salt plus extra for sprinkling
• 0.75 teaspoons Instant Yeast
• 1.5 cups Warm Water around 105°F
• 4 tablespoons Olive Oil plus extra for coating pans
• 1.5 cups Pizza Sauce
• 2 cups Shredded Mozzarella Cheese
• 15 slices Pepperoni optional
• 1 bunch Fresh Basil Leaves for garnish, optional

Instructions

 

• In a large bowl, combine the Bread Flour, Kosher Salt, and Instant Yeast. Stir them together so they're evenly mixed.
• Pour in the Warm Water and Olive Oil. Use a wooden spoon or spatula to mix everything together until the dough starts to come together.
• Once you achieve a rough dough, knead it in the bowl for about 2 minutes. It doesn’t need to be perfect—just enough to bring everything together.
• Cover the bowl with plastic wrap and let the dough rest at room temperature for about 2 hours. This resting time is essential.
• Lightly oil a 10-inch cast-iron skillet. Make sure the oil coats the bottom and sides of the pan well.
• Transfer the risen dough into the pan. Use your hands to gently press it evenly, stretching it to cover the bottom and edges.
• Spread Pizza Sauce evenly over the dough. Try not to overdo it, as you don’t want a soggy crust.
• Sprinkle Shredded Mozzarella Cheese on top. Use your hands to distribute it evenly.
• Preheat your oven to 450°F. Place the skillet in the oven once heated. Bake the pizza for about 15 to 25 minutes.
• Once baked, remove the skillet from the oven. Garnish with Fresh Basil Leaves if desired, and let it cool slightly. Slice and serve immediately!

Keyword Crispy Pizza Crust, easy pizza recipe, Homemade Pizza, Pan Pizza

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.