Name: Paleo Orange Kissed Loaf with Dark Chocolate Glaze
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1.5 cups almond flour; 0.5 cups coconut flour; 1 teaspoon baking soda; 0.25 teaspoon salt; 2 eggs (at room temperature); 0.25 cups coconut oil (melted and cooled); 0.33 cups maple syrup; 0.5 cups orange juice (freshly squeezed); 1 orange zest (from large orange); 0.25 cups almond milk (unsweetened); 3.5 oz dark chocolate (85% chocolate bar); 1 orange zest (for garnish)

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There’s something magical about the combination of vibrant citrus and rich chocolate that makes my heart sing. That’s why I absolutely love making Paleo Orange Kissed Loaf with Dark Chocolate Glaze. It’s the kind of recipe that brightens even the dreariest of days. One afternoon, after returning from the farmers market, I found myself with a bounty of fresh oranges. Instead of sticking to my usual fruit salad, I decided to create something special. The aroma of orange zest mingling with the deep scent of dark chocolate filled my kitchen, and I couldn’t wait to share it with my family. As it baked, the loaf rose beautifully, and the anticipation was almost unbearable. I still remember that first bite—moist, flavorful, and perfectly balanced. That’s the essence of this loaf, and I can’t wait for you to experience it too!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
10 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
4 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
15 g

Tools Used:
Frying Pan, Whisk, Oven, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

The Best Thing About This Paleo Orange Kissed Loaf with Dark Chocolate Glaze

1. A Perfect Balance of Flavors

What truly makes Paleo Orange Kissed Loaf with Dark Chocolate Glaze memorable is how the fresh orange juice and zest play off the dark chocolate. The brightness of the orange cuts through the richness of the chocolate, creating a harmonious blend that dances on your taste buds.

2. Healthier Indulgence

This recipe embraces the principles of paleo cooking, allowing you to indulge without the guilt. With wholesome ingredients like almond flour and pure maple syrup, you can savor every slice knowing it’s made with love and care.

3. Versatile and Adaptable

Whether it’s for breakfast, a snack, or dessert, this loaf shines in any scenario. You can enjoy it plain, or dress it up with a dollop of almond butter or a sprinkle of nuts for added texture. It’s perfect for any time of the day!

4. A Beautiful Presentation

Let’s be honest, we eat with our eyes first. The glossy dark chocolate glaze adds a touch of elegance, making Paleo Orange Kissed Loaf with Dark Chocolate Glaze not just delicious, but also visually stunning. It’s a lovely centerpiece for gatherings or a thoughtful gift for loved ones.

5. Simple Ingredients, Simple Process

Don’t you just love recipes that require minimal fuss? Most of the ingredients are pantry staples, and the method is straightforward. You can have this loaf baking in no time, making it a delightful option for those busy weeks.

6. Satisfying and Filling

Thanks to the almond flour, this loaf is not just a treat; it’s satiating too. You won’t find yourself reaching for snacks shortly after enjoying a slice. It’s wholesome, nourishing, and leaves you feeling good.

7. A Recipe to Remember

Every time I bake this loaf, it reminds me of how food brings people together. It becomes part of family traditions, celebrations, and cozy moments. Trust me; once you try it, you’ll be making it again and again!

Ingredients Required for Paleo Orange Kissed Loaf with Dark Chocolate Glaze

The ingredients in this recipe are carefully selected to create a moist, flavorful loaf that aligns with the Paleo diet. The key players here are the almond flour and coconut flour, which provide structure without gluten, while the fresh orange juice and zest infuse a bright flavor that’s simply irresistible. Together, they work in harmony to create a loaf that’s both satisfying and nourishing.

1 ½ cups packed fine almond flour (168g): This flour provides a nutty flavor and helps create a moist texture.
½ cup coconut flour (37g): A little goes a long way, adding fiber and a hint of sweetness.
1 teaspoon baking soda: This helps the loaf rise and achieve the perfect crumb.
¼ teaspoon salt: Balances the sweetness and enhances the overall flavor.
2 eggs, at room temperature: Eggs bind everything together and add richness.
¼ cup melted and cooled coconut oil (56g): Adds moisture and a subtle flavor.
⅓ cup pure maple syrup (104g): A natural sweetener that compliments the orange beautifully.
½ cup freshly squeezed orange juice (100g): Infuses the batter with a fresh citrus flavor.
Zest of 1 large orange: Enhances the orange flavor and adds a delightful aroma.
¼ cup unsweetened almond milk (60g): Keeps the batter moist and adds a nice texture.
3.5 oz 85% dark chocolate bar: Rich and decadent, perfect for the glaze.
Zest of 1 orange (for garnish): A bright touch to finish the loaf.

Step by Step Guide for Paleo Orange Kissed Loaf with Dark Chocolate Glaze

Making the Paleo Orange Kissed Loaf with Dark Chocolate Glaze is an enjoyable process that fills your kitchen with delightful aromas. Let’s walk through the steps to create this delicious treat together!

Start by preheating your oven to 350 degrees F. This step is crucial as it ensures your loaf bakes evenly. While the oven is warming, line an 8×4 inch loaf pan with parchment paper or spray it generously with nonstick cooking spray to prevent sticking.
In a large bowl, whisk together the dry ingredients: the almond flour, coconut flour, baking soda, and salt. Mixing these properly ensures that your loaf rises uniformly and has a consistent texture.
In another large bowl, whisk the wet ingredients together: the eggs, melted and cooled coconut oil, maple syrup, orange juice, and almond milk. Note: Ensure the coconut oil is melted and cooled; otherwise, it may clump when mixed with the eggs.
Once the wet ingredients are well combined, pour the dry mixture into the wet mixture. Use a spatula to gently mix them until just combined. Be careful not to over-mix; a few lumps are perfectly fine.
Next, pour the batter into the prepared loaf pan. Use a spatula to spread it out evenly. This helps the loaf rise evenly and ensures a beautiful final product.
Bake in your preheated oven for 40 to 45 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. As the loaf bakes, your kitchen will be filled with an incredible fragrance!
Once baked, allow the loaf to cool completely in the pan before removing it. This step is essential to ensure it holds its shape. After cooling, gently lift it out using the parchment paper.
While the loaf cools, prepare the dark chocolate glaze. In a small pot, add the dark chocolate bar and place it over low heat. Stir frequently until the chocolate is fully melted and smooth. Be patient; it should come together beautifully!
Once melted, pour the glaze over the cooled loaf. Use a spatula or the back of a spoon to spread it evenly, allowing it to drizzle down the sides for a stunning presentation.
Finally, garnish with the zest of 1 orange. This not only looks beautiful but also adds an extra pop of flavor. Now, cut the loaf into 10 slices and enjoy the fruits of your labor!

Things Worth Knowing

The Importance of Room Temperature Ingredients: Using room temperature eggs helps them blend better with the other ingredients, leading to a more uniform batter.
Cooling the Coconut Oil: Always let your coconut oil cool after melting. If it’s too hot, it can cook the eggs when mixed in, resulting in an undesirable texture.
Subtle Texture Changes: Don’t worry about lumps in your batter; they often bake out. Over-mixing can lead to a denser loaf, so keep it gentle.
Checking for Doneness: Always use a toothpick to test for doneness. If it comes out with moist crumbs, your loaf is perfectly baked!

Customization Ideas

If you’re looking to personalize your Paleo Orange Kissed Loaf with Dark Chocolate Glaze, there are plenty of options to explore! Here are some ideas to get you started:

Add Nuts: Feel free to mix in chopped walnuts or pecans for added crunch and flavor.
Use Different Sweeteners: If maple syrup isn’t your thing, consider using agave syrup or honey for a different sweetness profile.
Incorporate Spices: Add a teaspoon of cinnamon or nutmeg to the batter for a warm spiced flavor.
Try a Fruit Blend: Experiment with adding mashed bananas or crushed pineapple for a different fruity twist.
Enhance with Coconut Flakes: Unsweetened coconut flakes can be sprinkled into the batter for added texture and flavor.
Make Mini Loaves: Use a mini loaf pan to create adorable individual servings. Just adjust your baking time accordingly.
Gluten-Free Options: This recipe is already gluten-free, but ensure all your ingredients (like baking soda) are certified gluten-free.

How to Serve Paleo Orange Kissed Loaf with Dark Chocolate Glaze

Perfect for Breakfast: Serve warm slices with a spread of almond butter for a fulfilling breakfast.
Afternoon Snack: Enjoy a slice with a cup of herbal tea for a delightful afternoon pick-me-up.
Impressive Dessert: Present it as a dessert after dinner, paired with fresh berries for a beautiful plate.
Packing for Lunch: This loaf makes a great addition to lunchboxes, packed with nutrition and flavor.
Storage Tips: Store in an airtight container at room temperature for up to three days; refrigerate for longer freshness.
Freezing Options: Freeze individual slices for easy access to a quick snack. Just wrap them well to retain freshness.
Pair with Coffee: The rich chocolate flavor pairs beautifully with a strong cup of coffee, making it a perfect morning treat.

FAQ

While you can use store-bought orange juice in a pinch, I highly recommend using freshly squeezed juice for the best flavor. The fresh juice brings a vibrant citrus profile that enhances the loaf’s taste and aroma, making it truly special. Additionally, freshly squeezed juice often contains more nutrients and less added sugar than many store-bought varieties. So, if you have the time, opt for fresh!

When stored properly, Paleo Orange Kissed Loaf with Dark Chocolate Glaze can last for up to three days at room temperature. Make sure it’s well-covered with foil or plastic wrap to keep it fresh. If you want to extend its shelf life, I recommend transferring it to the fridge or freezer after three days. In the freezer, it can last up to three months. Just wrap it tightly to prevent freezer burn!

If you’re looking to make a nut-free version of this loaf, consider replacing the almond flour with sunflower seed flour or a seed blend. Keep in mind that this might alter the flavor and texture slightly, but it can still result in a delicious loaf. Just be sure to adjust the quantities if you’re using a different flour since each type has different moisture and absorption properties.

This loaf is wonderfully versatile and can be enjoyed in many ways. For breakfast, try pairing it with a spread of almond butter or some fresh fruit on the side. As an afternoon snack, it goes great with a cup of tea or coffee. For dessert, serve it with a scoop of dairy-free ice cream for a delightful treat. The options are endless!

Conclusion

The Paleo Orange Kissed Loaf with Dark Chocolate Glaze is a celebration of flavors that’s not only delicious but also healthy. With its moist texture and rich chocolate, it’s perfect for any occasion. I encourage you to try this recipe; you won’t regret it! It’s a fantastic way to treat yourself or your loved ones to something truly special.