Oreo Brownies
There’s something really special about Oreo Brownies that takes me back to my childhood. I remember rainy afternoons when my friends would gather at my house, and we would spend hours baking. The intoxicating aroma of chocolate wafting through the air, mixed with the delightful crunch of Oreos, made those moments truly unforgettable. The first bite always felt like a warm hug, with gooey brownie goodness enveloping the creamy centers of crushed Oreos. It wasn’t just about the taste; it was about creating memories and sharing laughter over a plate of these rich, decadent treats. I’ve tried various recipes, but my heart always returns to these Oreo Brownies. They’re so easy to whip up, and the joy they bring is immeasurable.
Recipe Snapshot
40 mins
10 mins
30 mins
Medium
250 kcal
3 g
Gluten-Free, Low FODMAP
12 g
Mixing bowls, Spatula
Why This Oreo Brownies Hits Different
Rich Chocolate Flavor
One of the standout features of these Oreo Brownies is their rich chocolate flavor. The combination of cocoa powder and melted butter creates a fudgy texture that’s simply irresistible. It’s the kind of chocolatey goodness that makes you want to indulge just a little more.
Perfectly Creamy Swirl
The addition of the cream cheese mixture adds a wonderful twist. It’s smooth and creamy, contrasting beautifully with the dense brownie base. Each bite is a delightful surprise, elevating the overall experience.
Easy to Make
You don’t need to be a professional baker to create these Oreo Brownies. The recipe is straightforward and doesn’t require any special skills or equipment. With a few simple ingredients and some basic mixing, you’ll be on your way to a delicious dessert.
Customizable
While this recipe highlights Oreos, it’s also a canvas for creativity. You can mix in different candies or nuts to make it your own. Whether you want to add some crunchy walnuts or switch to another type of cookie, the possibilities are endless!
Perfect for Any Occasion
These brownies are perfect for any occasion, be it a birthday party, a potluck, or just a cozy night in. They’re always a hit, and everyone loves them. Plus, they’re great for sharing, turning any gathering into a celebration.
What to Gather for Oreo Brownies

When it comes to the ingredients for Oreo Brownies, it’s all about combining the right textures and flavors to create that perfect bite. Each ingredient plays a crucial role in achieving the ideal fudgy brownie with a creamy surprise. The key players include cream cheese for the luxurious swirl, Oreo cookies for that iconic crunch, and the classic brownie staples that tie everything together.
- Cream Cheese: 8 ounces of softened cream cheese creates a rich, creamy base for the swirl, enhancing the overall flavor and texture.
- Sugar: You’ll need 1/4 cup of sugar for the cream cheese mixture, and an additional 1/2 cup of sugar along with 1/2 cup of packed brown sugar for the brownie batter, contributing to sweetness and moisture.
- Egg: A single egg in the cream cheese layer binds it together, while 2 additional eggs in the brownie batter provide structure and richness.
- Vanilla Extract: 1/2 teaspoon of vanilla extract in the cream cheese and 1 teaspoon in the brownie mixture adds a wonderful depth of flavor that complements the chocolate.
- Melted Butter: 4 ounces of melted butter in the brownie mixture ensures a moist, fudgy texture.
- Baking Cocoa Powder: 1/2 cup of baking cocoa powder is essential for that deep chocolate flavor that makes these brownies irresistible.
- All-Purpose Flour: 1/2 cup of all-purpose flour is necessary for structure, helping the brownies rise without becoming cake-like.
- Baking Powder: 1 teaspoon of baking powder adds a little lift to the brownies, giving them that perfect chewy texture.
- Oreo Cookies: Finally, 12 Oreo chocolate sandwich cookies crushed into the batter add that signature crunch and flavor that sets these brownies apart.
Recipe Steps for Oreo Brownies

Making Oreo Brownies is an enjoyable process that fills your kitchen with the warm scent of baking chocolate. As you follow these steps, you’ll see how easy it is to create something so decadent and delightful. Let’s dive in!
- Preheat your oven to 350 degrees Fahrenheit. This step is crucial as it ensures even baking. The right temperature helps the brownies achieve that desirable fudgy texture.
- Grease an 11 x 7 x 2-inch baking pan. You can use butter or a non-stick spray. This will prevent the brownies from sticking and make it easier to remove them once baked.
- In a small bowl, beat together the cream cheese, ¼ cup of sugar, 1 egg, and ½ teaspoon of vanilla extract until smooth. This mixture should be creamy and well-combined, as it creates the luscious swirl that complements the brownies.
- In a large bowl, combine the melted butter, ½ cup of white sugar, packed brown sugar, and baking cocoa powder. Stir until thoroughly combined. The mixture should be glossy and well-blended, indicating that the butter has melted the sugars adequately.
- Add 2 eggs, one at a time, beating well after each addition. This step incorporates air into the batter, which aids in creating a light texture in the final product.
- Combine the flour and baking powder in a separate bowl, then stir it into the cocoa mixture. Be careful not to overmix; just combine until you see no dry flour. The batter should be thick and fudgy.
- Add the remaining vanilla extract and crushed Oreo cookies to the mixture, stirring gently to incorporate. You want to see chunks of Oreo throughout the batter, promising bites of crunch in every piece.
- Pour the brownie batter into the greased baking pan. Use a spatula to spread it evenly into the corners, ensuring uniform baking.
- Spoon the cream cheese mixture in dollops over the brownie batter. It doesn’t need to be perfect; just make sure it’s evenly distributed. This will create that beautiful swirl effect when baked.
- Use a knife to swirl the cream cheese mixture into the brownie batter, creating a marbled effect. Be gentle; you want to maintain some of the brownie batter underneath.
- Bake at 350 degrees for 25 to 30 minutes. To check if they’re done, insert a toothpick near the center. It should come out with moist crumbs, not wet batter.
- Once baked, allow the brownies to cool completely in the pan before cutting. This cooling period will enhance the texture and flavor, making them easier to slice.
Things Worth Knowing
- Don’t Overmix: When mixing your batter, be cautious not to overmix after adding the flour. Overmixing can lead to tougher brownies.
- Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter.
- Cooling Time: Allowing the brownies to cool completely will help them set and make them easier to cut into squares.
- Texture Check: Keep an eye on the baking time; every oven is different. Check a few minutes earlier to avoid overbaking.
Variations to Try

Exploring variations of Oreo Brownies can be a fun way to get creative in the kitchen. Here are some ideas to mix things up and add your personal touch!
- Different Cookies: Swap out Oreo cookies for other sandwich cookies like Chips Ahoy or even Gingersnaps for a different flavor profile.
- Nutty Addition: Add chopped nuts like pecans or walnuts to the brownie batter for added texture and a nutty flavor that complements the chocolate beautifully.
- Chocolate Chips: Fold in some chocolate chips to the batter for an extra chocolatey bite. Use dark, milk, or even white chocolate chips, depending on your preference.
- Mint Flavor: Incorporate mint extract into the cream cheese mixture for a refreshing twist. This makes for a deliciously minty brownie that’s perfect for the holidays.
- Frosting: Top your brownies with a layer of chocolate ganache or cream cheese frosting for an indulgent finish.
- Personalized Swirls: Instead of just a cream cheese mixture, try a peanut butter swirl for an incredible flavor combination.
- Mini Brownies: Make mini versions by using a muffin tin instead of a baking pan for individual brownie bites that are perfect for parties.
What Complements This Oreo Brownies
Serving your Oreo Brownies can enhance the entire experience. Here are some delightful suggestions:
- Pair with Ice Cream: Serve these brownies warm with a scoop of vanilla ice cream on top to create a delightful contrast of temperatures and textures.
- Fresh Berries: Add a side of fresh berries like strawberries or raspberries to cut through the richness, offering a refreshing balance.
- Whipped Cream: A dollop of whipped cream adds a lightness that complements the brownies perfectly.
- Gourmet Coffee: Serve alongside a cup of coffee or a mocha for a comforting afternoon treat.
- Special Occasions: These brownies are ideal for birthday parties, potlucks, or family gatherings, making them a crowd-pleaser every time.
- Gift Ideas: Package them nicely to give to friends or family as a sweet homemade gift during the holidays.
- Storage: If you have leftovers, store them in an airtight container to keep them fresh and chewy for several days.
FAQ
Conclusion
These Oreo Brownies are a delightful blend of rich chocolate and creamy goodness that everyone will love. Their easy-to-follow recipe makes them a favorite for gatherings or just a cozy night in. I encourage you to whip up a batch and share them with friends and family; I promise they won’t last long!

Oreo Brownies
Equipment
- Mixing Bowls
- Spatula
Ingredients
- 8 ounces Cream Cheese softened
- 1/4 cup Sugar
- 1 large Egg
- 1/2 teaspoon Vanilla Extract
- 4 ounces Melted Butter
- 1/2 cup Sugar
- 1/2 cup Brown Sugar packed
- 1/2 cup Baking Cocoa Powder
- 2 large Eggs
- 1/2 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- 12 pieces Oreo Chocolate Sandwich Cookies crushed
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease an 11 x 7 x 2-inch baking pan.
- In a small bowl, beat together the cream cheese, ¼ cup of sugar, 1 egg, and ½ teaspoon of vanilla extract until smooth.
- In a large bowl, combine the melted butter, ½ cup of white sugar, packed brown sugar, and baking cocoa powder. Stir until thoroughly combined.
- Add 2 eggs, one at a time, beating well after each addition.
- Combine the flour and baking powder in a separate bowl, then stir it into the cocoa mixture.
- Add the remaining vanilla extract and crushed Oreo cookies to the mixture, stirring gently to incorporate.
- Pour the brownie batter into the greased baking pan.
- Spoon the cream cheese mixture in dollops over the brownie batter.
- Use a knife to swirl the cream cheese mixture into the brownie batter.
- Bake at 350 degrees for 25 to 30 minutes.
- Once baked, allow the brownies to cool completely in the pan before cutting.
Notes
- Storage: Store leftovers in an airtight container to keep them fresh.
- Freezing: You can freeze these brownies for up to three months. Just wrap them tightly.
- Pairing: Serve with ice cream or fresh berries for a delightful contrast.
- Gifting: These brownies make excellent gifts when packaged nicely.
- Personalization: Feel free to add nuts or other chocolate treats to the batter.


