One Bowl Brownies

There’s something incredibly comforting about a batch of freshly baked brownies, and my go-to recipe is for One Bowl Brownies. I remember the first time I whipped these up in my tiny kitchen, the aroma of melting chocolate wafting through the air, making my mouth water in anticipation. It was a rainy afternoon, and the thought of indulging in rich, fudgy brownies seemed like the perfect remedy. No need for elaborate preparations or countless dishes; just one bowl to create magic. Each bite transports me back to that cozy kitchen, reminding me why these brownies are a staple in my baking repertoire.

Shopping List for One Bowl Brownies

The ingredients for One Bowl Brownies are not only simple but also work wonderfully together to create that rich, fudgy texture we all love. Each item plays a vital role in achieving the perfect brownie. From the creamy butter to the sweetness of the sugars, they harmonize beautifully to create a dessert that’s hard to resist.

• 1 cup of butter, melted and slightly cooled
• 1 cup of granulated white sugar
• 1 cup of packed dark brown sugar
• 4 large eggs
• 1 tablespoon of pure vanilla extract
• 1 cup of all-purpose flour
• 1 cup of Dutch-processed or unsweetened cocoa powder
• 1 teaspoon of espresso powder, optional
• 1 teaspoon of kosher salt
• 1 ¼ cups of chopped chocolate, divided

Cooking Instructions for One Bowl Brownies

Making One Bowl Brownies is a straightforward and enjoyable process. You’ll appreciate how quickly everything comes together, allowing you to satisfy your chocolate cravings in no time. Let’s dive into these simple steps to create your delicious batch.

1. Preheat your oven to 350°F. Begin by spraying a 9 x 13-inch baking pan with nonstick cooking spray. This ensures that your brownies won’t stick to the pan.
2. Line the pan with parchment paper, leaving an overhang on the sides. This makes it a breeze to lift the brownies out after baking. Give the parchment a light spray of cooking spray as well.
3. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar. Whisk until the mixture is smooth and the sugars are dissolved. The texture should be glossy and slightly thick.
4. Add in the eggs and vanilla extract. Continue to whisk until everything is well combined and smooth. The mixture should have a creamy consistency.
5. Sift in the all-purpose flour and cocoa powder. Add the kosher salt and the espresso powder if you’re choosing to use it. Stir the mixture gently until just combined. Be careful not to over-mix, as this can make the brownies tough.
6. Fold in 1 cup of chopped chocolate gently, being careful to keep the mixture fluffy. This will create pockets of melty chocolate throughout the brownies.
7. Spread the batter evenly into your prepared pan. Use a spatula to smooth the top for an even bake.
8. Sprinkle the remaining ¼ cup of chopped chocolate on top of the brownie batter. This will create a deliciously chocolatey crust.
9. Place the pan on the middle rack of the preheated oven and bake for 25 to 30 minutes. The brownies are done when they’re just set to touch in the center. Remember, they’ll continue to cook as they cool, so avoid overbaking.
10. Once done, remove from the oven and let cool in the pan for a bit before lifting out using the parchment overhang. Allow them to cool completely before cutting into squares. For a finishing touch, sprinkle with flaky sea salt if desired.

Recipe Notes about One Bowl Brownies

Here are some tips to enhance your experience while making One Bowl Brownies:

• Storage: Store brownies in an airtight container at room temperature for up to four days for optimal freshness.
• Freezing: You can freeze brownies for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
• Variations: Add nuts or swirl in peanut butter or caramel for a twist on the classic flavor.
• Serving Idea: Serve these brownies with a light dusting of powdered sugar for a simple yet elegant presentation.
• Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for easier mixing and better texture.
• Testing for Doneness: Avoid opening the oven too soon. Check for doneness a few minutes before the suggested baking time.

Accompaniments for One Bowl Brownies

When it comes to serving One Bowl Brownies, there are a plethora of delightful accompaniments you can consider:

• Ice Cream: A scoop of vanilla or mint chocolate chip ice cream pairs beautifully, adding a creamy contrast to the rich brownies.
• Fresh Berries: Serve with a side of fresh raspberries or strawberries for a burst of freshness that cuts through the richness.
• Whipped Cream: A dollop of lightly sweetened whipped cream complements the dense brownies perfectly.
• Coffee: Enjoy these brownies with a hot cup of coffee or espresso for a delightful balance of flavors.
• Chocolate Sauce: Drizzle with warm chocolate sauce or caramel for an indulgent treat.
• Seasonal Celebrations: These brownies are perfect for any occasion, from birthdays to holiday gatherings, making them a versatile dessert choice.

FAQ

Conclusion

The One Bowl Brownies recipe brings together simplicity and indulgence in every bite. With their rich chocolate flavor and fudgy texture, they are sure to become a favorite in your home. I encourage you to give this recipe a try and discover how easy it is to satisfy your chocolate cravings. Enjoy making these brownies and sharing them with your loved ones!

One Bowl Brownies

The ultimate comfort food, One Bowl Brownies are rich, fudgy, and incredibly satisfying. Made in just one bowl, they are the perfect dessert for any occasion. Indulge in these easy-to-make brownies tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 24 servings

Calories 210 kcal

Equipment

• 9 x 13 Baking Pan
• Parchment Paper

Ingredients

  

• 1 cup butter melted and slightly cooled
• 1 cup granulated white sugar
• 1 cup packed dark brown sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 cup all-purpose flour
• 1 cup Dutch-processed or unsweetened cocoa powder
• 1 teaspoon espresso powder optional
• 1 teaspoon kosher salt
• 1 ¼ cups chopped chocolate divided

Instructions

 

• Preheat your oven to 350°F. Begin by spraying a 9 x 13-inch baking pan with nonstick cooking spray. This ensures that your brownies won’t stick to the pan.
• Line the pan with parchment paper, leaving an overhang on the sides. This makes it a breeze to lift the brownies out after baking. Give the parchment a light spray of cooking spray as well.
• In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar. Whisk until the mixture is smooth and the sugars are dissolved. The texture should be glossy and slightly thick.
• Add in the eggs and vanilla extract. Continue to whisk until everything is well combined and smooth. The mixture should have a creamy consistency.
• Sift in the all-purpose flour and cocoa powder. Add the kosher salt and the espresso powder if you’re choosing to use it. Stir the mixture gently until just combined. Be careful not to over-mix, as this can make the brownies tough.
• Fold in 1 cup of chopped chocolate gently, being careful to keep the mixture fluffy. This will create pockets of melty chocolate throughout the brownies.
• Spread the batter evenly into your prepared pan. Use a spatula to smooth the top for an even bake.
• Sprinkle the remaining ¼ cup of chopped chocolate on top of the brownie batter. This will create a deliciously chocolatey crust.
• Place the pan on the middle rack of the preheated oven and bake for 25 to 30 minutes. The brownies are done when they’re just set to touch in the center. Remember, they’ll continue to cook as they cool, so avoid overbaking.
• Once done, remove from the oven and let cool in the pan for a bit before lifting out using the parchment overhang. Allow them to cool completely before cutting into squares. For a finishing touch, sprinkle with flaky sea salt if desired.

Notes

Store brownies in an airtight container at room temperature for up to four days for optimal freshness.

Keyword chocolate desserts, Easy Brownie Recipe, Fudgy Brownies, One Bowl Brownies

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!