Name: No Bake Mini Nutella Cheesecake
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 100 g digestive biscuits (or graham crackers.); 50 g ground walnuts; 30 g butter (melted.); 200 g cream cheese; 200 g Nutella; 200 ml whipping cream; 2 sheets gelatin; 1 serving chocolate glaze; 1 serving chocolate candy; 1 serving raspberries

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There’s nothing quite like the bliss of indulging in a slice of No Bake Mini Nutella Cheesecake after a long day. Picture this: you’ve had a busy week, and all you want is a little slice of happiness. I remember the first time I made these delightful mini cheesecakes; it was a spur-of-the-moment decision after spotting a jar of Nutella in my pantry. The idea of a no-bake dessert filled with rich chocolate and creamy goodness was simply irresistible. Not only is this dessert incredibly easy to whip up, but it also has the perfect balance of flavors that will leave you and your guests begging for more. Whether you’re hosting a party or just wanting to treat yourself, these mini cheesecakes are a fantastic choice.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
30 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
390 kcal

Protein:
5 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
28 g

Tools Used:
Food Processor, Mixing Bowl, Large Pot

Why This No Bake Mini Nutella Cheesecake Works

Effortless Preparation

One of the reasons I absolutely adore the No Bake Mini Nutella Cheesecake is how simple it is to make. No oven required means no fuss, and you can easily whip these up in a short amount of time. Just mix, layer, and let the fridge do the work!

Perfect for Any Occasion

These mini cheesecakes are versatile enough to serve at any gathering or celebration. From birthday parties to casual get-togethers, they’ll impress your guests without any complicated steps. Everyone loves the individual servings, making them perfect for sharing.

Rich and Decadent Flavor

The flavor of Nutella is a game changer. Combining it with creamy cream cheese and whipping cream creates a smooth and velvety texture that melts in your mouth. Every bite is a rich experience, satisfying your sweet cravings in the most delightful way.

Customizable to Your Taste

Another fantastic aspect of this recipe is its adaptability. Want to add toppings? Go for crushed nuts or fresh fruits like raspberries for a burst of flavor. You can even switch up the base ingredients according to your preference. The possibilities are endless!

Minimal Cleanup

Since this dessert doesn’t require any baking, the cleanup is a breeze. Simply use a few bowls and utensils, and you’re good to go. It’s perfect for those who dislike spending hours cleaning up after a cooking session.

Ideal for Chocolate Lovers

If you’re a chocolate lover, this recipe is practically calling your name! The combination of Nutella and creamy cream cheese makes for a deliciously rich dessert that will satisfy even the strongest chocolate cravings.

What You’ll Need for No Bake Mini Nutella Cheesecake

Gathering your ingredients for the No Bake Mini Nutella Cheesecake is half the fun! Each component plays a crucial role in building the perfect flavor and texture. The combination of dijestive biscuits or graham crackers and butter creates a delightful crust that holds the creamy filling together. The star, of course, is Nutella, adding that irresistible chocolatey goodness. Let’s take a closer look at what you’ll need.

100g digestive biscuits (or graham crackers): This will form the crunchy base of your cheesecake, providing a lovely contrast to the creamy filling.
50g ground walnuts: These add a unique flavor and texture to the crust, enhancing the overall taste experience.
30g butter: Melted butter binds the crust ingredients together, ensuring a sturdy base.
200g cream cheese: This is the heart of the cheesecake, giving it a rich and creamy texture.
200g Nutella: The indulgent chocolate flavor that makes this cheesecake irresistible.
200ml whipping cream: Whipped to perfection, this adds lightness and volume to the filling.
2 sheets gelatin: Essential for helping the cheesecake set without baking.
Chocolate glaze: For drizzling atop your cheesecake, adding an extra layer of chocolatey goodness.
Chocolate candy: Optional decorations that make your cheesecake look delightful.
Raspberries: Freshness and a pop of color to garnish your mini cheesecakes.

How to Cook No Bake Mini Nutella Cheesecake

Making the No Bake Mini Nutella Cheesecake is an enjoyable process that will have your kitchen smelling divine. Follow these steps closely for the best results. Trust me, the anticipation of indulging in your creation is half the joy!

Begin by lining a small tray with baking paper. Place four baking rings (about 7 to 8 cm in diameter) on the paper. This will shape your mini cakes perfectly.
Take your ground walnuts and dijestive biscuits and blend them in a food processor until they are finely ground. This creates the base for your cheesecake.
Add the melted butter to the ground mixture and mix well until you achieve a crumbly texture. It should hold together when pressed.
Press this mixture firmly into the bottom of the baking rings using your fingers to form a solid crust. Refrigerate this for about thirty minutes to set.
While the crust is chilling, combine the cream cheese and Nutella in a mixing bowl. Blend until you achieve a smooth and glossy cream that looks tempting enough to eat on its own.
Next, heat 50g of whipping cream in a saucepan until it’s almost boiling, then remove it from the heat.
Soak the gelatin sheets in cold water for about five minutes, then drain them well. Add the gelatin to the heated cream, mixing thoroughly until dissolved.
Incorporate the remaining whipping cream into the mixture and stir gently. Set this aside and let it cool slightly.
Whip the whipping cream with a teaspoon of sugar until stiff peaks form. Once that’s ready, fold it gently into the Nutella and cream cheese mixture using upward strokes. This keeps it light and airy.
Finally, pour this creamy filling into the chilled baking rings on top of the crusts. Spread evenly and refrigerate the cheesecakes for several hours or overnight to allow them to set completely.
Once set, if desired, top with a chocolate glaze and decorate with chocolate and raspberry sprinkles for that extra flair. Slice and serve your beautiful cheesecakes!

Things Worth Knowing

To ensure a smooth filling, make sure the cream cheese is at room temperature before mixing.
Be careful not to over-whip the whipping cream when making the topping, as it can become grainy.
For best results, refrigerate the cheesecakes overnight so they set properly and the flavors deepen.
When removing the baking rings, run a knife around the edges for a clean release.

Helpful Hints

If you’re new to making no-bake desserts, here are some helpful hints to ensure your No Bake Mini Nutella Cheesecake turns out perfectly every time.

Storage: Keep any leftovers in an airtight container in the fridge for up to three days.
Freezing: You can freeze these mini cheesecakes for up to a month. Just thaw them in the refrigerator before serving.
Pairing: Serve with a cup of coffee or a glass of milk to enhance the flavors.
Variations: Try using different flavored creams or toppings for a fun twist on the classic recipe.
Presentation: For an elegant touch, serve in clear dessert cups for a beautiful layered look.

Side Dish Ideas for No Bake Mini Nutella Cheesecake

To complement the rich flavors of your No Bake Mini Nutella Cheesecake, consider these delicious side dishes:

Fresh Fruit Salad: A refreshing contrast to the richness, a mix of seasonal fruits adds color and freshness.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with the cheesecake.
Chocolate Mousse: For the chocolate lovers, serving a small portion of chocolate mousse can elevate the dessert experience.
Whipped Cream: A dollop of freshly whipped cream on top adds lightness and enhances the creamy texture.
Coffee or Espresso: Serving your cheesecake with a cup of coffee or espresso enhances its flavors and makes for a delightful dessert experience.
Shortbread Cookies: For a crunchy side, serve with some shortbread cookies for dipping.

FAQ

Absolutely! In fact, making the No Bake Mini Nutella Cheesecake ahead of time is recommended. Since it needs time to set in the refrigerator, you can prepare it a day or even two days in advance. Just make sure to store it in an airtight container once it’s set, and it will retain its delicious flavors and textures.

If you prefer not to use gelatin, you can substitute it with agar-agar, which is a plant-based alternative. Just follow the package instructions for the proper ratios to ensure your cheesecake sets properly. Another option is to use pre-made whipped topping that stabilizes the cream without needing gelatin.

The No Bake Mini Nutella Cheesecake will last in the fridge for up to three days when stored in an airtight container. However, I recommend enjoying them fresh, as the flavors are at their best right after they’ve set. If you’re looking to keep them longer, consider freezing them instead!

Definitely! While Nutella adds a unique flavor, you can experiment with other chocolate spreads like peanut butter chocolate or hazelnut chocolate spreads. Just keep in mind that different spreads may alter the taste and texture slightly, but it could lead to delicious results!

Conclusion

The No Bake Mini Nutella Cheesecake is a truly special treat that brings together creamy textures and rich flavors in a delightful way. I encourage you to try this recipe for your next gathering or simply when you want to indulge in something sweet. It’s quick, easy, and absolutely delicious, making it a perfect dessert option for everyone to enjoy.