Nachos Supreme
There’s something undeniably comforting about a plate of Nachos Supreme. I still remember the first time I indulged in this delicious dish at a local diner. The crunchy tortilla chips, melted cheese, and colorful toppings created a symphony of flavors that instantly made my taste buds dance. Whenever I have friends over for movie nights or game days, I know that a giant platter of Nachos Supreme will bring everyone together. It’s amazing how such a simple dish can spark joy and laughter, each bite filled with crispy goodness and savory satisfaction.
Recipe Snapshot
35 mins
10 mins
25 mins
Medium
480 kcal
25 g
Keto, Gluten-Free, Low FODMAP
28 g
Baking Sheet
Why This Nachos Supreme Hits Different
So, what is it that makes Nachos Supreme a beloved favorite? Let’s dive into why this dish stands out:
Perfect for Sharing
One of the best things about Nachos Supreme is that it’s a communal dish. Whether it’s a family gathering, a birthday party, or just a cozy evening with friends, this dish encourages sharing. It invites everyone to gather around, dig in, and enjoy together, making it a perfect choice for any occasion.
Layered Goodness
Each layer of Nachos Supreme brings something unique to the table. From the crispy tortilla chips to the rich, savory ground beef, every bite is a delightful mix of textures and flavors. The melted cheese binds everything together, creating a comforting warmth that’s hard to resist. You can customize the layers according to your preferences, making it a flexible dish that can cater to everyone.
Quick and Easy to Prepare
In our busy lives, having a quick recipe is a blessing. Nachos Supreme comes together in no time. You can have a delicious feast ready in less than an hour, perfect for those last-minute gatherings. Just throw your ingredients together, and while it’s baking, you can set the mood with some music or prepare drinks!
Endless Customization
Another reason Nachos Supreme is so loved is the endless customization options. You can switch up the toppings based on what you have on hand or what you’re craving that day. From different cheeses to a variety of toppings like jalapeños, guacamole, or even fresh veggies, the possibilities are as diverse as your imagination!
Great for Leftovers
If you happen to have leftovers (which is rare!), Nachos Supreme makes excellent leftovers. You can reheat them for a quick snack or lunch the next day, and they still taste amazing. Just pop them in the oven for a few minutes to revive that crispy texture and gooey cheese.
A Crowd-Pleaser
Lastly, Nachos Supreme is a dish that almost everyone loves! It appeals to kids and adults alike, making it a safe bet for any gathering. You can adjust the spice level to cater to your guests’ tastes, ensuring that everyone gets to enjoy this delightful dish.
Everything You Need for Nachos Supreme

Gathering the right ingredients is crucial for making the perfect Nachos Supreme. Each ingredient plays a vital role in creating a mouthwatering dish that satisfies your cravings. From the crunchy base to the rich toppings, every component works in harmony to deliver a delightful experience. Here’s what you will need:
- 1 pound ground beef – The protein base that adds heartiness to your nachos.
- ½ onion finely chopped – For a hint of sweetness and depth of flavor.
- 3 tablespoons taco seasoning – This blend infuses the beef with that classic taco flavor.
- 12 ounces tortilla chips – The crunchy foundation of your nachos.
- 16 ounces refried beans – Adds creaminess and richness to the mix.
- 3 cups freshly shredded cheddar cheese – Melts beautifully, creating that gooey topping.
- â…“ cup sliced jalapeño peppers – For those who like a spicy kick.
- ½ cup guacamole – Rich and creamy, it’s a must-have topping.
- ½ cup pico de gallo – Fresh and zesty, brightening the whole dish.
- ¼ cup sour cream – Adds a tangy finish to balance the flavors.
- 3 green onions chopped – For a fresh, herbal note.
- Cilantro optional, for topping – A fresh garnish that adds color and flavor.
The Method for Nachos Supreme

Cooking Nachos Supreme is as fun as it is delicious! Let’s walk through the steps together, ensuring you achieve that perfect blend of flavors and textures. Here’s how to make it:
- In a skillet set over medium heat, add the ground beef, chopped onion, and taco seasoning. Cook, stirring occasionally, for about ten minutes. You want the beef to turn a rich brown, and the onion should soften and become translucent. Drain any excess grease to keep your nachos from becoming soggy.
- Once the beef is cooked, preheat your oven to 400°F. This temperature will help achieve that golden, crispy finish on the nachos.
- On a large baking sheet, spread half of the tortilla chips evenly. Make sure they are in a single layer, allowing for even cooking. You want the chips to be crispy without becoming burnt.
- Spoon half of the cooked ground beef mixture over the chips. The beef should be evenly distributed, so every bite gets that savory flavor.
- Next, take the refried beans and stir them well. Spoon half of the can over the chips and ground beef in dollops. This will add creaminess and depth to the nachos.
- Now, sprinkle half of the cheddar cheese over the top. The cheese is essential for that melty goodness that you crave in nachos.
- Spread the remaining tortilla chips over the top, creating another layer of crunch. Then repeat the layering process with the remaining ground beef, refried beans, and the rest of the cheddar cheese.
- Place the baking sheet in the preheated oven and bake for 15 to 20 minutes. You’re looking for the cheese to melt and bubble, creating a gooey, satisfying topping on your nachos.
- Once out of the oven, it’s time to add the finishing touches! Top with jalapeño peppers, guacamole, pico de gallo, sour cream, green onions, and cilantro as desired. This step is all about personal preference; feel free to load them up!
- Serve your Nachos Supreme immediately, while everything is hot and fresh. Enjoy the delightful flavors and the company of your friends and family!
Things Worth Knowing
- Layering is crucial: Make sure to layer your ingredients properly for even cooking and flavor distribution.
- Watch the oven: Keep an eye on your nachos while they bake to prevent burning. The cheese should be melted but not browned.
- Customize toppings: Feel free to add or substitute toppings to cater to your guests’ tastes or dietary restrictions.
- Fresh ingredients: Using fresh ingredients, especially for toppings like pico de gallo and guacamole, enhances the flavor significantly.
Ways to Customize

The beauty of Nachos Supreme lies in its versatility. There are so many ways to make this dish your own. Here are some ideas:
- Switch up the protein: Use shredded chicken, turkey, or even plant-based options to suit your dietary preferences.
- Try different cheeses: Experiment with various cheeses like pepper jack for a spicy kick or mozzarella for a mild flavor.
- Add veggies: Top with fresh vegetables like bell peppers, black olives, or corn for added color and flavor.
- Spice it up: Incorporate spicy sauces or additional jalapeños for those who love heat.
- Drizzle with sauce: A drizzle of ranch dressing or hot sauce can add another layer of flavor.
- Use sweet potatoes: Swap traditional chips for sweet potato chips for a healthier twist.
- Experiment with dips: Serve with various dips like chili con queso, adding a different flavor profile to the meal.
Serving Ideas for Nachos Supreme
When it comes to serving Nachos Supreme, the options are plentiful. Here are some great ideas to elevate your serving game:
- Game day staple: Serve Nachos Supreme as the ultimate snack during sports events. Pair it with your favorite drinks for a complete experience.
- Movie night: Create a cozy atmosphere with a big bowl of nachos, popcorn, and your favorite films. It’s a fun twist on traditional movie snacks.
- Party dish: Make it a centerpiece for parties. Set up a nacho bar where guests can customize their toppings.
- Lunch or dinner: Serve Nachos Supreme as a quick lunch or a satisfying dinner option that everyone will enjoy.
- Seasonal toppings: Tailor the toppings based on the season. Use fresh summer vegetables or hearty winter toppings to suit the time of year.
- Storage tips: If you happen to have leftovers, store them in an airtight container in the fridge for up to a day. Reheat them in the oven for the best texture.
FAQ
Conclusion
In conclusion, Nachos Supreme is not just a meal; it’s an experience that brings people together. With its rich layers of flavor and endless customizability, it’s sure to be a crowd-pleaser at any gathering. I encourage you to try this recipe and make it your own, adding your favorite toppings and flavors. You won’t regret diving into this deliciousness!

Nachos Supreme
Equipment
- Baking Sheet
Ingredients
- 1 pound ground beef
- ½ cup onion finely chopped
- 3 tablespoons taco seasoning (1 packet)
- 12 ounces tortilla chips (1 bag)
- 16 ounces refried beans (1 can)
- 3 cups freshly shredded cheddar cheese
- ⅓ cup sliced jalapeño peppers
- ½ cup guacamole
- ½ cup pico de gallo
- ¼ cup sour cream
- 3 pieces green onions chopped
- Cilantro optional, for topping
Instructions
- Add the ground beef, onion, and taco seasoning to a skillet set over medium heat. Cook, stirring occasionally, for about ten minutes. Drain any excess grease to keep your nachos from becoming soggy.
- Preheat your oven to 400°F. This temperature will help achieve that golden, crispy finish on the nachos.
- On a large baking sheet, spread half of the tortilla chips evenly. Make sure they are in a single layer.
- Spoon half of the cooked ground beef mixture over the chips.
- Stir the refried beans well, and spoon half of the can over the chips.
- Sprinkle half of the cheddar cheese over the top.
- Spread the remaining tortilla chips over the top. Repeat the layering with the remaining ground beef, beans, and cheese.
- Bake for 15 to 20 minutes until the cheese is melted and bubbly.
- Top with jalapeños, guacamole, pico de gallo, sour cream, green onions, and cilantro as desired. Serve immediately.
Notes
- Drain your beef: Drain the ground beef to avoid greasy nachos.
- Customize toppings: Feel free to change up the toppings to suit your personal tastes.
- Best eaten fresh: Nachos are best enjoyed as soon as they are made but will keep for up to one day in the refrigerator.


