Mountain Christmas Cookies
The first time I made Mountain Christmas Cookies, it was during a magical winter evening filled with the delightful aroma of baked goodies wafting through my home. My family was gathered around, wrapped in cozy blankets, eagerly anticipating what I had in store. These cookies bring together the richness of butter and brown sugar, with colorful M&M’s that sparkle like holiday lights. Every bite transports me back to snowy days spent with loved ones, laughter echoing through the air, as we enjoyed these sweet treats together. Each cookie is an invitation to indulge in the warmth of the season, and I can’t help but feel nostalgic as they remind me of countless joyful gatherings.
Recipe Snapshot
28 mins
20 mins
8 mins
Medium
120 kcal
1 g
Gluten-Free, Low FODMAP
6 g
Oven, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet
What I love most about making Mountain Christmas Cookies is the ease with which the ingredients come together. Just a few staples from the pantry, and you’re on your way to creating something truly special. The process is as simple as can be, allowing you to focus on what truly matters: sharing moments with those you cherish. Imagine a plate piled high with these festive cookies, perfect for holiday parties or cozy evenings by the fire. Baking these cookies is more than just making a dessert; it’s about creating memories, and that’s what makes them so dear to my heart.
The Best Thing About This Mountain Christmas Cookies
1. A Festive Treat
These cookies are perfect for the holiday season, bursting with festive flavors that everyone loves. With their bright colors and delightful crunch from pecans, they’re a hit at any celebration.
2. Simple and Quick
If you’re short on time, Mountain Christmas Cookies are a breeze to whip up. The straightforward method allows you to bake a delicious batch in no time, making them ideal for unexpected guests or holiday gatherings.
3. Customizable
Feel free to get creative! Swap out M&M’s for your favorite chocolate chips or add a mix of dried fruits for a twist. This flexibility makes these cookies suitable for everyone.
4. Great for Gifting
Pack these cookies into festive boxes; they make wonderful gifts for friends, neighbors, and teachers. Sharing homemade treats is a way to spread joy during the holidays.
5. Family Tradition
Every bite of these cookies reminds me of family traditions passed down through generations. They have a way of bringing people together, making them a cherished part of our holiday celebrations.
FAQ
Conclusion
What makes Mountain Christmas Cookies so special is their ability to bring people together during the holiday season. With every batch, you create not just cookies, but memories that will last. I encourage you to try making them for your next gathering or cozy night in. You won’t just satisfy your sweet tooth; you’ll also share love and warmth through each delightful bite.

Mountain Christmas Cookies
Equipment
- Oven
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- ½ cup Butter softened
- ½ cup Shortening
- 1¼ cup Packed Brown Sugar
- ¾ teaspoon Baking Soda
- ¼ teaspoon Salt
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 3½ cups All Purpose Flour
- 1 cup Christmas Colored M&M's
- 1 cup Chopped Pecans optional
Instructions
- Preheat the oven to 375°F.
- In a large bowl, use an electric mixer to beat together the butter and shortening on medium speed for 30 seconds.
- Add the brown sugar, baking soda, and salt; beat until light and fluffy.
- Add the eggs and vanilla; beat well.
- Add the flour, mixing at low speed just until combined.
- Stir in the M&M's and pecans (if desired).
- Drop the dough from rounded teaspoons 2 inches apart onto the prepared baking sheets.
- Bake for 8 to 10 minutes or until golden.
- Cool the cookies for 1 minute on the baking sheet. Using a wide spatula, transfer the cookies to wire racks to cool completely.
Notes
- Storage: Place in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days.
- Freezing: These cookies can be frozen for up to 3 months, ensuring you have a sweet treat ready whenever you need it.
- Variations: Experiment with different mix-ins like chocolate chips or dried fruit to create your perfect cookie.


