Mexican Coleslaw

Whenever the weather warms up, I find myself craving a refreshing side that perfectly complements grilled foods and summer picnics. That’s where this Mexican Coleslaw comes in! It’s vibrant, crunchy, and packed with flavor, making it an irresistible addition to any gathering. Picture a colorful blend of fresh vegetables mingling with a creamy dressing that has just the right amount of zing from lime and spices. Whether you’re hosting a barbecue or simply enjoying a quiet dinner at home, this dish always seems to steal the show, and trust me, it will have everyone asking for seconds.

What Goes Into Mexican Coleslaw

Each ingredient in this Mexican Coleslaw plays a crucial role in creating a harmonious balance of flavor and texture. The combination of fresh vegetables adds crunch, while the creamy dressing ties everything together beautifully. Let’s take a look at the key players in this vibrant dish!

• 3/4 cup mayonnaise: This creamy base adds richness to the slaw.
• 1/3 cup sour cream: Provides a tangy contrast to the mayonnaise.
• 2 tablespoons lime juice: Brightens up the flavors with its zesty freshness.
• 1/2 packet taco seasoning: Adds a kick and depth of flavor.
• 1 (14-ounce) bag coleslaw mix: A convenient base that includes cabbage and carrots.
• 1 cup shredded red cabbage: Enhances the crunch and adds a pop of color.
• 1/2 cup black beans: Offers protein and a hearty texture.
• 1/2 cup cooked corn kernels: Adds sweetness and a slight char if grilled.
• 1/2 cup diced red pepper: Brings in some sweetness and color.
• 1/3 cup finely diced red onion: Contributes flavor and crunch.
• 1/3 cup chopped fresh cilantro: Adds freshness and that unmistakable flavor.
• 2 jalapenos: For those who like it spicy, this is where the heat comes from.
• 1/4 cup pepitas: A crunchy topping to finish off the slaw.

Recipe Steps for Mexican Coleslaw

Making this Mexican Coleslaw is a breeze. You’ll find that the steps are easy to follow, and the results are worth every bit of effort. Let’s dive into the deliciousness!

1. First, in a small bowl, mix together the mayonnaise, sour cream, lime juice, and taco seasoning. This creamy dressing is the heart of your slaw, so make sure to stir until it’s perfectly blended. You want a smooth consistency that will coat your vegetables beautifully.

2. Next, take a large bowl and combine the coleslaw mix, shredded red cabbage, black beans, corn, diced red pepper, finely diced red onion, cilantro, and jalapeno. Stir gently, ensuring that all the ingredients mix well. This is where the colors and textures start to shine.

3. Now, pour the creamy dressing over the veggie mixture. Use a large spoon to stir everything together, ensuring that every bite is coated with that delicious dressing. You want to look for even distribution of the dressing, as it brings all the flavors together.

4. Once everything is mixed, cover the bowl with plastic wrap or a lid and chill the coleslaw in the refrigerator for at least thirty minutes. This chilling time allows the flavors to marry beautifully, enhancing the overall taste. Keep an eye on the clock; it’ll be worth the wait!

5. Before serving, sprinkle the pepitas over the top for that final crunch. This not only adds a delightful texture but also a nutty flavor that complements the creamy slaw.

Ways to Adapt This Recipe

This Mexican Coleslaw is incredibly versatile, and there are many ways you can adapt it to suit your tastes. Here are some ideas:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: It’s best not to freeze the coleslaw as the vegetables will become mushy once thawed.
• Pairing: This slaw pairs wonderfully with grilled chicken or fish for a light summer meal.
• Vegan Option: Substitute the mayonnaise and sour cream with vegan alternatives for a plant-based version.
• Experiment with Spices: Don’t hesitate to add other spices to the dressing, such as cumin or chili powder, for an extra kick.
• Fruit Addition: Adding diced mango or pineapple can give a sweet twist to the coleslaw.

How to Serve Mexican Coleslaw

Serving your Mexican Coleslaw is all about complementing its fresh flavors and vibrant colors. Here are several ideas to make it shine:

• Grilled Foods: Serve alongside grilled chicken, shrimp, or vegetables to balance the rich flavors of the grill.
• Picnic Essential: Pack this coleslaw for picnics or potlucks; it travels well and is always a hit.
• As a Topping: Use it as a topping for tacos or burritos for a crunchy texture and burst of flavor.
• Fresh Lunch Option: It’s perfect for a light lunch, served on its own or as a side dish.
• Seasonal Pairing: Enjoy it during summer BBQs, but it’s also great in the fall as a complement to roasted meats.
• Wrap It Up: Add it to wraps for an extra crunch and flavor boost.

FAQ

Conclusion

This Mexican Coleslaw is truly a standout dish that brings vibrant flavors and colors to your table. It’s not just a side; it’s a celebration of fresh ingredients that make any meal special. I encourage you to try this recipe and see how it can elevate your dining experience. With its ease and deliciousness, it’s sure to become a favorite in your home!

Mexican Coleslaw

Craving something refreshing and crunchy? This Mexican Coleslaw is your answer! Packed with colorful vegetables and a creamy dressing, it's the perfect side for any meal. Quick and easy to prepare, you'll want to make this dish tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Side Dishes

Cuisine Mexican

Servings 8 servings

Calories 180 kcal

Equipment

• Mixing Bowls

Ingredients

  

• 3/4 cup mayonnaise
• 1/3 cup sour cream
• 2 tablespoons lime juice
• 1/2 packet taco seasoning
• 1 (14-ounce) bag coleslaw mix
• 1 cup shredded red cabbage
• 1/2 cup black beans rinsed and drained
• 1/2 cup cooked corn kernels preferably grilled corn
• 1/2 cup diced red pepper
• 1/3 cup finely diced red onion
• 1/3 cup chopped fresh cilantro
• 2 jalapenos seeded and finely diced
• 1/4 cup pepitas

Instructions

 

• Mix together mayonnaise, sour cream, lime juice, and taco seasoning in a small bowl.
• In a large bowl, combine coleslaw mix, shredded red cabbage, black beans, corn, diced red pepper, finely diced red onion, cilantro, and jalapeno.
• Add mayonnaise mixture and stir to combine.
• Cover and chill for at least 30 minutes.
• Sprinkle with pepitas just before serving.

Notes

• Leftovers: Will keep for 2 to 3 days in an airtight container in the refrigerator.

Keyword easy coleslaw, fresh coleslaw, Mexican coleslaw recipe, summer side dishes

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!