Mexican Cheesy Chicken Bake

There’s nothing quite like a hearty meal to bring everyone together, and that’s exactly what the Mexican Cheesy Chicken Bake does! I remember the first time I made this dish; it was a chilly evening, and the aroma from the oven filled the house with warmth and comfort. The kids were buzzing with excitement, and as they walked into the kitchen, their eyes lit up at the sight of melted cheese and vibrant colors. It felt like a fiesta on a plate, and I knew right then that I had stumbled upon a winner. Each bite is a blend of creamy, cheesy goodness, tangy spices, and a satisfying crunch from the chips that make it irresistible. Whether it’s a busy weeknight or a cozy gathering with friends, this dish never fails to impress.

Mexican Cheesy Chicken Bake Ingredients

When it comes to the ingredients for the Mexican Cheesy Chicken Bake, each one plays a pivotal role in creating a symphony of flavors. The combination of shredded rotisserie chicken, creamy cheeses, hearty beans, and zesty spices meld together to create a dish that feels both comforting and exciting. Let’s break down these ingredients to see why they work so well together!

• 1 1/2 lbs. rotisserie chicken, shredded – This tender and juicy chicken serves as the protein-packed base for the dish, ensuring every bite is satisfying.
• 2 cups prepared Mexican rice – The rice adds a wonderful texture and flavor, complementing the spices perfectly.
• 2 15oz. cans white beans (or black beans, pinto beans, or a combination) – Beans provide creaminess and help to bulk up the dish, making it hearty.
• 1 cup chicken broth – For added moisture and flavor, the chicken broth ties all the ingredients together.
• 3 tablespoons diced green chili – Adding a touch of heat and flavor, the green chili is what gives this dish its Mexican flair.
• 1/2 teaspoon chili powder – This spice enhances the overall flavor profile, giving warmth without overwhelming the dish.
• 1/4 teaspoon cumin – Cumin brings an earthy depth that pairs beautifully with the other spices.
• 1/4 teaspoon paprika – This adds a lovely color and subtle sweetness, rounding out the flavor.
• 12 oz. Doritos Salsa Verde Chips (or restaurant-style tortilla chips) – These chips provide a satisfying crunch and a burst of flavor that elevates the dish.
• 3 cups pepper Jack, cheddar, or a combination – The melted cheese is the crowning glory of this bake, adding richness and creaminess.

Recipe Steps for Mexican Cheesy Chicken Bake

Cooking up the Mexican Cheesy Chicken Bake is a fun and rewarding process. With each step, you’ll be transforming simple ingredients into a mouthwatering dish that everyone will love. Let’s dive right into the steps!

1. Preheat your oven to 450 degrees F. This high heat allows for the cheese to melt and bubble perfectly, creating that golden crust that we all adore.
2. Shred the rotisserie chicken into a large bowl. This chicken is already cooked, making it super convenient. Stir in the prepared Mexican rice until everything is well combined. The rice will soak up the flavors of the chicken and spices.
3. In a saucepan, combine the chicken broth and white beans. Cook until heated through, then add the diced green chilies, chili powder, cumin, and paprika. Stir to combine and let the mixture warm for a few minutes.
4. Transfer the mixture to a blender or food processor. Pulse until it reaches a creamy consistency. If you prefer, you can mash it with a potato masher for texture. The goal is to have a smooth mixture that will blend well with the other ingredients.
5. Now, it’s time to assemble! Spread half of the Doritos Salsa Verde Chips evenly across the bottom of a casserole pan. This layer will provide a crunchy foundation.
6. Next, layer half of the bean mixture over the chips, followed by half of the chicken and rice mixture. Sprinkle half of the cheese on top. The layers will create a beautiful texture and flavor.
7. Repeat the process with the remaining chips, bean mixture, chicken and rice mixture, and cheese. This double-layered effect ensures that every bite is packed with flavor and gooey cheese.
8. Place the casserole in the oven and bake for about 5 to 7 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning!
9. Once done, remove it from the oven and let it cool for a couple of minutes. Serve it warm, garnished with cilantro and fresh chopped tomatoes, if desired.
10. Enjoy the Mexican Cheesy Chicken Bake with family and friends, and watch it disappear!

Tips and Tricks about Mexican Cheesy Chicken Bake

This Mexican Cheesy Chicken Bake is not just a dish; it’s a culinary experience! Here are some tips to elevate your cooking game:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze the assembled dish before baking. Just cover it well with foil and freeze for up to two months. Bake straight from the freezer, adding a few extra minutes to the cooking time.
• Pairing: This dish pairs wonderfully with a fresh salad or some sautéed vegetables to balance the richness.
• Customization: Feel free to swap out ingredients based on your preference or dietary restrictions. You can use different types of beans or cheese for varied flavors.
• Serving size: This recipe serves about four but can easily be doubled for larger gatherings.
• Fresh herbs: Adding fresh herbs like cilantro or scallions after baking enhances the flavor and presentation.

Best Served With

• Chips and Salsa: Serve with extra tortilla chips and your favorite salsa for an irresistible appetizer.
• Refried Beans: A side of refried beans adds additional creaminess and richness to your meal.
• Green Salad: A light green salad with a vinaigrette dressing balances the richness of the bake.
• Guacamole: Creamy guacamole on the side elevates the flavor profile and adds a fresh element.
• Occasions: This dish is perfect for casual dinners, celebrations, or even game day gatherings!
• Storage Tips: If you have leftovers, store them in an airtight container. They make for a quick lunch option.
• Seasonal Pairings: Enjoy this dish year-round, but it’s especially delightful during gatherings and holidays.

FAQ

Conclusion

The Mexican Cheesy Chicken Bake is a fantastic dish that brings together comforting flavors and textures in a way that’s sure to please everyone at the table. I encourage you to try making this recipe for your next family dinner or gathering. It’s not only easy to prepare but also offers a delightful taste experience that you and your loved ones will cherish. Give it a go, and I bet it becomes a new favorite in your home!

Mexican Cheesy Chicken Bake

The ultimate comfort food, the Mexican Cheesy Chicken Bake combines creamy, cheesy goodness with zesty flavors and a satisfying crunch. Perfect for a weeknight dinner or a gathering with friends, you'll crave this easy recipe again and again!

Print Recipe Pin Recipe

Course Dinner

Cuisine Mexican

Servings 4 servings

Calories 450 kcal

Equipment

• Frying Pan
• Blender
• Food Processor
• Oven
• Chef's Knife
• Cutting Board
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 1/2 lbs. rotisserie chicken shredded
• 2 cups prepared Mexican rice
• 2 15oz. cans white beans (or black beans, pintos beans or a combination)
• 1 cup chicken broth
• 3 tablespoons diced green chili
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• 12 oz. Doritos Salsa Verde Chips (or restaurant style tortilla chips)
• 3 cups pepper Jack, cheddar, or a combination

Instructions

 

• 1. Preheat your oven to 450 degrees F. This high heat allows for the cheese to melt and bubble perfectly, creating that golden crust that we all adore.
• 2. Shred the rotisserie chicken into a large bowl. This chicken is already cooked, making it super convenient. Stir in the prepared Mexican rice until everything is well combined. The rice will soak up the flavors of the chicken and spices.
• 3. In a saucepan, combine the chicken broth and white beans. Cook until heated through, then add the diced green chilies, chili powder, cumin, and paprika. Stir to combine and let the mixture warm for a few minutes.
• 4. Transfer the mixture to a blender or food processor. Pulse until it reaches a creamy consistency. If you prefer, you can mash it with a potato masher for texture. The goal is to have a smooth mixture that will blend well with the other ingredients.
• 5. Now, it’s time to assemble! Spread half of the Doritos Salsa Verde Chips evenly across the bottom of a casserole pan. This layer will provide a crunchy foundation.
• 6. Next, layer half of the bean mixture over the chips, followed by half of the chicken and rice mixture. Sprinkle half of the cheese on top. The layers will create a beautiful texture and flavor.
• 7. Repeat the process with the remaining chips, bean mixture, chicken and rice mixture, and cheese. This double-layered effect ensures that every bite is packed with flavor and gooey cheese.
• 8. Place the casserole in the oven and bake for about 5 to 7 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning!
• 9. Once done, remove it from the oven and let it cool for a couple of minutes. Serve it warm, garnished with cilantro and fresh chopped tomatoes, if desired.
• 10. Enjoy the Mexican Cheesy Chicken Bake with family and friends, and watch it disappear!

Notes

Make sure to store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.

Keyword cheesy chicken recipe, comfort food, easy chicken casserole, Mexican Chicken Bake

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!