Mango Lassi

When I think of summer and refreshment, nothing quite hits the spot like a delicious Mango Lassi. It’s one of those comforting drinks that reminds me of warm evenings spent with family, enjoying spicy dishes and sweet treats. There’s something magical about the combination of ripe mangoes, creamy yogurt, and a hint of sweetness that transforms it into an irresistible delight. I remember the first time I tried making it myself; the vibrant colors and luscious texture came together beautifully, and the taste was simply out of this world. Whether you’re looking for a refreshing drink on a hot day or a delightful accompaniment to your meals, the Mango Lassi is a perfect choice. It’s not just a drink; it’s an experience. You can enjoy it as a dessert, a snack, or even as a part of your meal. Today, let’s dive into this simple yet spectacular recipe that never fails to impress.

Ingredients for Mango Lassi

Creating the perfect Mango Lassi is all about using fresh, high-quality ingredients that work harmoniously together. Each component plays a vital role; the sweet and juicy mangoes provide the base flavor, while the yogurt adds creaminess and tang. Water helps achieve the desired consistency, and optional spices like cardamom elevate the overall experience. Let’s dive into the essential ingredients you’ll need:

• 2 mangoes very ripe – peeled and chopped
• 1 cup (250 ml) coconut yogurt or soy yogurt
• ½ cup (125 ml) water
• ¼ teaspoon ground cardamom (optional)
• 2 teaspoons granulated sugar (optional)

How to Cook Mango Lassi

Making a Mango Lassi is a delightful process that brings together the flavors of summer in just a few simple steps. You’ll be amazed at how quickly you can create this delicious drink. Let’s get started!

1. Begin by gathering all your ingredients, including the ripe mangoes, coconut yogurt, and any additional sweeteners or spices. Preparing everything ahead of time will make blending a breeze.
2. In a blender, add the chopped mangoes. Make sure they’re ripe for maximum sweetness and flavor. Blend them briefly to create a smooth base.
3. Next, pour in the coconut yogurt. This ingredient is key for achieving that creamy texture. Blend again until fully incorporated.
4. Add the water to the blender. This will help you reach your desired consistency. If you want a thicker drink, you can start with less water and add more later if needed.
5. Now, for a touch of warmth, add the ground cardamom if you’re using it. This spice will add an aromatic layer that complements the mangoes beautifully.
6. Blend all the ingredients together on high speed until the mixture is completely smooth. You want to ensure there are no lumps left from the mangoes or yogurt.
7. If the lassi seems too thick for your liking, add a little more water and blend again until you reach your preferred consistency. It should be pourable yet thick enough to enjoy.
8. Check the sweetness of your Mango Lassi. If it’s not sweet enough, add the granulated sugar and blend once more. Remember, you can always add more sugar, but you can’t take it out!
9. Once everything is well blended, taste and adjust the sweetness and spice as needed. You want to ensure it’s just right for your palate.
10. Finally, pour your Mango Lassi into glasses and serve immediately. You can garnish with a slice of mango or a sprinkle of cardamom for an impressive presentation.

Helpful Notes about Mango Lassi

This Mango Lassi is a fantastic treat, and here are some tips to help you make it even better!

• Storage: Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed fresh, but you can keep it for up to two days.
• Freezing: You can freeze the Mango Lassi in ice cube trays for a refreshing snack later. Just blend the frozen cubes into smoothies!
• Pairing: Serve with spicy Indian dishes for a perfect balance. It’s refreshing and helps cool the palate.
• Variations: Try adding a splash of lime juice for a zesty twist or throw in some fresh mint leaves for a refreshing hint.
• Serving Tips: Serve chilled in tall glasses, and don’t forget the garnishes! A little creativity goes a long way.

Pairing Suggestions for Mango Lassi

When it comes to serving your Mango Lassi, the options are as delightful as the drink itself. Here are some ideas:

• Spicy Dishes: It pairs wonderfully with spicy curries, biryanis, or grilled meats, helping to balance the heat of the spices.
• Light Meals: Enjoy it alongside salads or light wraps for a refreshing complement.
• Brunch Events: Serve it at brunch with pancakes or waffles for a tropical twist to your meal.
• Summer Gatherings: A hit at barbecues and outdoor gatherings, it’s perfect for cooling down on warm days.
• Seasonal Celebrations: Serve during festive occasions like Eid or Diwali to add a special touch to your celebration.

FAQ

Conclusion

This Mango Lassi brings a delightful taste of summer to your table, combining the sweetness of mangoes with the creaminess of yogurt. It’s an easy and refreshing drink that you can whip up in minutes, perfect for any occasion. Give this recipe a try, and I promise you won’t be disappointed!

Mango Lassi

The ultimate summer drink is here! This Mango Lassi is creamy, refreshing, and full of tropical flavor. Easy to prepare and perfect for pairing with spicy dishes, it’s a must-try for any warm day.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Beverage

Cuisine Indian

Servings 2 servings

Calories 150 kcal

Equipment

• Blender

Ingredients

  

• 2 mangoes mangoes very ripe – peeled and chopped
• 1 cup coconut yogurt or soy yogurt
• ½ cup water
• ¼ teaspoon ground cardamom optional
• 2 teaspoons granulated sugar optional

Instructions

 

• In a blender, blend all of the ingredients together until smooth. If the lassi is too thick, just add a little bit water and blend again. If it's not sweet enough, add a sweetener and blend again.

Notes

• Use fresh or frozen mango: The best flavor comes from ripe mangoes, but frozen works too.
• Omit the spices if you prefer: The Mango Lassi is delicious even without cardamom.
• Use any type of plant-based yogurt: Tailor to your dietary needs.

Keyword Indian smoothie, Mango Lassi recipe, Mango yogurt drink, Refreshing summer beverage

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.