Name: Low Calorie Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups white whole wheat flour; 2 teaspoons cornstarch; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup granulated sweetener; 1/2 cup unsweetened applesauce; 1/4 cup coconut oil; 1 teaspoon vanilla extract; 1 cup chocolate chips

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There’s something incredibly satisfying about whipping up a batch of Low Calorie Cookies in my kitchen. The smell wafting through the air transports me back to my childhood, where everything felt a bit simpler. I remember gathering around the table with my friends, eager to munch on treats that felt indulgent yet guilt-free. These cookies are the perfect answer to that craving. They allow us to enjoy the sweetness of life without compromising our goals. Whether it’s a cozy afternoon or a casual gathering, these cookies are my go-to solution for satisfying my sweet tooth.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
2 g

Diet:
Vegan, Gluten-Free

Fat:
5 g

Tools Used:
Whisk, Oven, Wooden Spoon, Mixing Bowl, Baking Sheet

Why Try This Low Calorie Cookies

Healthier Alternative

What I absolutely love about these Low Calorie Cookies is that they offer a healthier alternative without sacrificing flavor. Each bite is a delightful balance of sweetness and nourishment, allowing you to satisfy your cravings without the usual guilt. It’s a win-win situation!

Easy to Make

Sometimes, after a long day, the last thing you want to do is spend hours in the kitchen. This recipe is incredibly simple and quick, making it perfect for those busy days when you just want a sweet treat. You can whip these up in no time, and before you know it, your kitchen will be smelling like a bakery!

Customizable Flavors

Another reason to adore these cookies is the versatility they offer. You can easily customize the flavors to suit your taste preferences or dietary needs. Whether you prefer dark chocolate chips or dried fruits, the possibilities are endless. I often switch things up, adding my favorite nuts or a hint of cinnamon for an extra kick.

Perfect for Sharing

Cookies are meant to be shared, and these Low Calorie Cookies are perfect for gatherings. They make fantastic gifts or delightful snacks for family and friends. There’s something special about sharing homemade goodies and watching others enjoy them just as much as you do!

Guilt-Free Indulgence

Lastly, knowing that I can indulge without the hefty calorie count is a game-changer. These cookies allow me to enjoy a sweet treat while maintaining my health goals. That feeling of guilt-free indulgence is priceless, making them a staple in my home.

Everything You Need for Low Calorie Cookies

These ingredients have been chosen with care, focusing on health without compromising flavor. The combination of white whole wheat flour and coconut oil ensures a deliciously moist cookie while remaining low in calories. Each ingredient plays a vital role in creating that perfect texture and taste.

2 cups white whole wheat flour: This flour is lighter than regular whole wheat flour, providing a nutty flavor and fluffy texture.
2 teaspoons cornstarch: Adds a delicate softness to the cookies, making them chewy.
1/2 teaspoon baking soda: This leavening agent helps the cookies rise.
1 teaspoon baking powder: Works alongside the baking soda for a fluffy texture.
1/4 teaspoon salt: Enhances the sweetness and balances flavors.
1 cup granulated sweetener: Use your favorite low-calorie sweetener for sweetness without the extra calories.
1/2 cup unsweetened applesauce: Acts as a natural sweetener while keeping the cookies moist.
1/4 cup coconut oil: Provides healthy fats and a subtle coconut flavor.
1 teaspoon vanilla extract: Adds depth and enhances the overall flavor.
1 cup chocolate chips: Choose your favorite type for a rich, chocolatey burst.

How to Make Low Calorie Cookies

Making these Low Calorie Cookies is a fun and straightforward process! With just a few steps, you’ll have a delicious batch ready to enjoy. Let’s dive into the recipe!

Preheat the oven to 180C/350F. It’s important to get your oven nice and hot so that your cookies bake evenly.
Line a large baking sheet with parchment paper and set it aside. This will prevent the cookies from sticking.
In a mixing bowl, add your white whole wheat flour, cornstarch, baking soda, baking powder, and salt. Mix well to combine. The dry ingredients are the foundation of your cookie dough.
In a separate bowl, whisk together the granulated sweetener, unsweetened applesauce, coconut oil, and vanilla extract until fully combined. This mixture will add moisture and sweetness to your cookies.
Gently stir the wet ingredients into the dry ingredients until just combined. Be careful not to over-mix; you want a nice, fluffy dough.
Fold in the chocolate chips. This is where the magic happens, adding that delicious chocolatey flavor!
If your cookie dough feels too crumbly, add a few tablespoons of liquid to thin it out slightly. The dough should hold together but still be manageable.
Form 16 balls of dough and place them onto your lined baking sheet, spacing them out evenly.
Bake the cookies for 10 to 12 minutes, until the edges are just slightly golden. Keep an eye on them to avoid overbaking!
Remove the cookies from the oven and let them cool for 10 minutes on the baking sheet before carefully transferring them to a wire rack to cool completely. This cooling time helps them set perfectly.

Things Worth Knowing

Don’t skip the parchment paper as it prevents sticking and makes cleanup a breeze.
Make sure your ingredients are at room temperature for better mixing and texture.
Always measure your ingredients accurately for the best results.
Letting the cookies cool on the baking sheet helps them firm up and makes them easier to handle.

Make It Your Own

If you’re looking to personalize your Low Calorie Cookies, here are some fun tips to consider:

Mix-ins: Add dried fruits or nuts for extra flavor and nutrition. Consider walnuts or cranberries.
Flavor Variations: Experiment with different extracts like almond or a hint of orange zest.
Health Boost: Add a scoop of protein powder or flaxseed for an added health kick.
Storage: To store leftovers, keep them in an airtight container at room temperature for up to 5 days.
Freezing: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months.

Best Served With

Low Calorie Cookies

Fresh Fruit: Pair your cookies with fresh fruit for a refreshing contrast.
Coffee or Tea: They make a delightful accompaniment to your morning coffee or afternoon tea.
Ice Cream: Serve with a scoop of low-calorie ice cream for a sweet treat.
Picnics: Perfect for taking along on picnics or casual gatherings to share with friends.
Holiday Treats: These cookies can be a festive addition to holiday celebrations.

FAQ

These cookies are considered low calorie because they are made with ingredients like white whole wheat flour, unsweetened applesauce, and a granulated sweetener instead of regular sugar. This combination significantly lowers the calorie count while still providing a delicious flavor. Each cookie is thoughtfully crafted to satisfy your sweet tooth without the guilt, making them perfect for health-conscious baking.

While you can use regular all-purpose flour, it will change the nutritional profile of the cookies. Using white whole wheat flour helps maintain the health benefits while providing a delightful texture. If you prefer, you can substitute half of the flour with all-purpose flour, but the cookies may not be as low in calories. Experimenting with the flour type can lead to different flavors and textures!

To store your Low Calorie Cookies, keep them in an airtight container at room temperature for up to five days. If you want them to last longer, consider refrigerating them, where they can stay fresh for up to two weeks. For longer storage, you can freeze them in a ziplock bag for up to six months. Just make sure to separate layers with parchment paper to prevent sticking.

Yes, you can easily adapt this recipe to make it vegan! Simply replace the coconut oil with a plant-based butter, and use a vegan-friendly sweetener. Since the unsweetened applesauce is already plant-based, you can enjoy these cookies without any animal products. They’ll still be delicious and satisfying!

Conclusion

These Low Calorie Cookies are a delightful treat that perfectly balances health and taste. They make a fantastic option for anyone looking to indulge in something sweet without the added calories. I encourage you to try making them yourself and experience the joy they bring. Whether for an afternoon snack or a special occasion, these cookies are sure to become a favorite in your home!