Little Smokie Croissant Breakfast Casserole

The Little Smokie Croissant Breakfast Casserole is one of those dishes that always brings me back to cozy mornings spent with family. I remember the first time I made it; the scent of melting cheese and buttery croissants wafted through the kitchen, coaxing everyone out of their sleepy haze. We gathered around the table, forks poised, the anticipation building as I pulled the golden casserole out of the oven. With each bite, we laughed and reminisced about past breakfast gatherings, all while savoring the perfect blend of flavors. It’s a recipe that speaks to comfort and nostalgia, making any morning feel special.

Little Smokie Croissant Breakfast Casserole Ingredients

When it comes to the ingredients for the Little Smokie Croissant Breakfast Casserole, each component plays a crucial role in creating the dish’s delightful flavor and texture. The combination of fresh, quality ingredients is essential for a satisfying meal. From flaky croissants to rich cheese, the key players come together to create a breakfast favorite.

• 1 (14-oz) package Little Smokies: These bite-sized sausages are the star of the show, adding a savory flavor that complements the other ingredients beautifully.
• 1 (10 to 13-oz) package mini croissants: Pre-made for convenience, these buttery croissants bring a soft, flaky texture that elevates the casserole.
• 2 cups shredded cheddar cheese: The gooey, melty goodness of cheddar cheese provides richness and binds the ingredients together.
• 1/2 tsp onion powder: This seasoning adds a subtle depth of flavor without overpowering the dish.
• 2 tsp dijon mustard: A touch of dijon mustard gives a hint of tanginess, balancing the rich flavors perfectly.
• 3 cups milk: Milk creates a creamy base for the casserole, ensuring that every bite is moist and flavorful.
• 1 cup heavy cream: This adds extra richness and creates a luxurious texture in the finished dish.
• 5 eggs: Eggs act as a binder, holding everything together and adding protein for a hearty breakfast.

Making Little Smokie Croissant Breakfast Casserole

Creating the Little Smokie Croissant Breakfast Casserole is an enjoyable process, and I can’t wait to guide you through it! This recipe not only fills your home with a wonderful aroma but also fills your belly with comfort. Follow these easy steps for a breakfast that will impress everyone.

1. Start by chopping the Little Smokies and mini croissants into bite-sized pieces. A good knife is essential for this step, ensuring even pieces that cook uniformly. The smaller the pieces, the easier they are to mix and enjoy!
2. In a large bowl, toss together the chopped Little Smokies, chopped croissants, and cheddar cheese. I love using my hands to mix everything; it feels more personal and ensures even distribution of ingredients.
3. Pour the mixture into a lightly greased 9×13-inch baking pan. Make sure it’s spread out evenly; this helps with even cooking and browning. You can use a spatula if you want to be extra careful!
4. In another bowl, whisk together the milk, heavy cream, onion powder, dijon mustard, and eggs. This creamy mixture is the magic sauce that brings everything together!
5. Pour the creamy mixture over the croissant mixture in the baking pan. Ensure every piece is soaked; this will help the casserole become tender and flavorful. You might want to use a spoon to gently press down the ingredients to submerge them well.
6. Cover the dish with plastic wrap and refrigerate for 8 hours or overnight. This step allows the flavors to meld beautifully, resulting in a dish that’s bursting with taste.
7. When you’re ready to bake, preheat your oven to 350ºF. This ensures that the casserole cooks evenly from the start, helping achieve that golden brown finish.
8. Uncover the casserole and place it in the oven. Bake for 45 to 50 minutes or until it’s golden brown on top and the edges are bubbly. You’ll want to watch it closely during the last few minutes for that perfect finish!
9. Once done, remove the dish from the oven and let it stand for 10 minutes before serving. This resting period allows it to set slightly, making it easier to cut and serve.

Change It Up

There are countless ways to personalize the Little Smokie Croissant Breakfast Casserole to suit your taste and occasion. Here are some ideas:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
• Freezing: You can freeze the casserole before baking. Just wrap it tightly and keep it in the freezer for up to 2 months. Thaw it overnight in the fridge before baking.
• Pairing: Serve with fresh fruit or a light salad for a complete meal. A side of crispy hash browns can also make it a hearty brunch.
• Swap Ingredients: Experiment with different cheeses or add veggies like spinach or bell peppers for extra nutrition.
• Occasions: This casserole is perfect for holiday breakfasts or family gatherings. It’s sure to impress your guests!

Side Dish Ideas for Little Smokie Croissant Breakfast Casserole

When serving the Little Smokie Croissant Breakfast Casserole, it’s great to complement it with some delicious side dishes that enhance the meal. Here are some ideas:

• Fresh Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing contrast to the richness of the casserole.
• Crispy Hash Browns: The crunchiness of hash browns pairs wonderfully with the soft texture of the casserole.
• Yogurt Parfaits: Layer yogurt with granola and berries for a light, nutritious option that balances the meal.
• Vegetable Medley: Sautéed or roasted vegetables add color and nutrition, rounding out the breakfast beautifully.
• Herbal Tea: A warm cup of herbal tea can be the perfect drink to complement this savory dish.
• Occasional Treat: Consider serving mimosas or a light sparkling beverage for a festive brunch gathering.

FAQ

Conclusion

The Little Smokie Croissant Breakfast Casserole is a delightful dish that combines comfort and flavor, making it a perfect choice for your next breakfast gathering. With its rich cheese, savory smokies, and flaky croissants, this casserole is sure to be a hit. I encourage you to try making this recipe; it’s easy, delicious, and will surely impress your family and friends. Enjoy the process and the wonderful moments around the breakfast table!

Little Smokie Croissant Breakfast Casserole

The ultimate comfort food, the Little Smokie Croissant Breakfast Casserole is a creamy, cheesy delight that brings warmth to your mornings. With flaky croissants and savory little smokies, it’s the easy brunch recipe you've been craving. Make it tonight for a meal that will satisfy everyone!

Print Recipe Pin Recipe

Course Breakfast

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 package Little Smokies
• 1 package mini croissants
• 2 cup shredded cheddar cheese
• 1/2 tsp onion powder
• 2 tsp dijon mustard
• 3 cup milk
• 1 cup heavy cream
• 5 eggs eggs

Instructions

 

• Chop Little Smokies and mini croissants into bite-sized pieces.
• Toss together chopped Little Smokies, chopped croissants, and cheddar cheese.
• Pour into a lightly greased 9×13-inch pan.
• Whisk together milk, heavy cream, onion powder, dijon mustard, and eggs.
• Pour over the croissant mixture.
• Cover and refrigerate for 8 hours.
• Preheat oven to 350ºF.
• Uncover casserole.
• Bake for 45 to 50 minutes or until golden brown.
• Let stand for 10 minutes before serving.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
• Freezing: You can freeze the casserole before baking. Just wrap it tightly and keep it in the freezer for up to 2 months. Thaw it overnight in the fridge before baking.
• Pairing: Serve with fresh fruit or a light salad for a complete meal. A side of crispy hash browns can also make it a hearty brunch.
• Swap Ingredients: Experiment with different cheeses or add veggies like spinach or bell peppers for extra nutrition.
• Occasions: This casserole is perfect for holiday breakfasts or family gatherings. It’s sure to impress your guests!

Keyword breakfast casserole, comfort food breakfast, easy brunch recipe, savory croissant dish

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.