Leftover Easter Candy Freakshake
Has Easter left you with a treasure trove of candy? I vividly remember the rush of excitement as a child, diving into a basket filled to the brim with sweet treats. Now, as an adult, I often find myself in a conundrum, faced with heaps of leftover candy each year. That’s where my Leftover Easter Candy Freakshake comes in! This decadent dessert is the perfect solution to those lingering sweets that just don’t seem to disappear. It’s a whimsical mix of ice cream and a variety of Easter candies, transforming those sugary remnants into something genuinely delightful.
What I love about this freakshake is not only its vibrant, eye-catching appearance but also its ability to evoke nostalgic memories. Every sip reminds me of my childhood, of hopping around in search of hidden eggs and candy. Plus, it’s a fun way to get the kids involved in the kitchen! They can choose their favorite candies to incorporate, making it a personalized treat. Trust me, once you whip this up, your leftover candy will disappear faster than you can say ‘freakshake’!
Recipe Snapshot
10 mins
10 mins
0 mins
Easy
650 kcal
10 g
Gluten-Free, Low FODMAP
30 g
Chef’s Knife, Mixing Bowl, Blender
What You’ll Enjoy About This Leftover Easter Candy Freakshake
A Sweet Escape
First and foremost, the Leftover Easter Candy Freakshake is a visual feast. Just imagine a tall glass overflowing with creamy goodness, topped with colorful candies, whipped cream, and maybe even a chocolate bunny peeking out. It’s not just a drink; it’s an experience that brings a rush of joy and nostalgia.
Perfect for Any Occasion
Whether it’s a sizzling summer day or a cozy winter evening, this freakshake is versatile enough to enjoy all year round. It’s great for kids’ parties, family gatherings, or even as a fun weekend treat. Everyone loves a good shake, and this one is sure to be a hit!
Easy to Customize
One of the best things about this recipe is its flexibility. Have leftover chocolate eggs, jelly beans, or even some candy bars? Toss them in! You can make this freakshake uniquely yours. The kids will have a blast choosing which candies to include, and you can even encourage them to create a theme for the shake.
A Blast from the Past
This recipe is a delightful reminder of childhood. It blends flavors and textures that evoke sweet memories. Each sip is a journey back to carefree days spent hunting for candy, making it a perfect way to celebrate Easter’s sweetness long after the holiday has passed.
Deliciously Indulgent
Finally, let’s talk flavor. The combination of creamy ice cream, smooth buttercream, and a medley of candies creates a heavenly taste sensation. Whether you’re a fan of chocolate, fruity flavors, or something crunchy, this freakshake has it all. It’s indulgent in the best way, making it a treat you’ll want to revisit time and again.
What to Buy for Leftover Easter Candy Freakshake

Creating the Leftover Easter Candy Freakshake is simple with the right ingredients. Each component plays a crucial role in delivering a taste explosion that pairs perfectly with the nostalgic sweetness of leftover candy. The key players here are vibrant candies that add a pop of color and delightful textures, paired with rich ice cream that serves as the creamy base.
- Handheld electric mixer – Essential for creating a smooth buttercream frosting that will grace the top of your shake.
- Blender – A must-have for mixing your ice cream to the perfect consistency.
- Sturdy straw or skewer – This will help you mount the bunny head over your shake, adding a whimsical touch.
- Butter – Softened, it forms the base of your rich buttercream frosting that adds creaminess to your shake.
- Powdered sugar – Sweetens the frosting and gives it that light, fluffy texture.
- Milk or heavy cream – Used to adjust the consistency of the shake and the buttercream, ensuring it’s just right.
- Vanilla extract – Adds depth and enhances the overall flavor profile of the buttercream.
- Marshmallow Peeps – Fun and colorful, they make a delightful addition both in flavor and decoration.
- M&M’s – These candy-coated chocolates add a crunchy texture and a burst of flavor.
- Hollow chocolate bunny – This not only brings nostalgia but serves as a fun garnish for your shake.
- Reese’s Egg – Chopped for that rich chocolate-peanut butter flavor that complements the vanilla ice cream perfectly.
- Robin Eggs – Crushed, they lend a delightful crunch and beautiful color to the shake.
- Ice cream – The heart of the shake; slightly softened for easy blending.
- Milk – Adjusts the shake’s thickness to your preference.
- Whipped cream – For topping, adding an extra indulgent layer to your freakshake.
How to Assemble Leftover Easter Candy Freakshake

Assembling the Leftover Easter Candy Freakshake is a joyful experience that combines creativity and deliciousness. You’ll love how easy it is to whip up this indulgent treat. Let’s dive into the steps that will lead to your very own candy-filled shake!
- In a medium bowl, combine butter, powdered sugar, milk (or cream), and vanilla. Use a handheld electric mixer to beat until the mixture is smooth. It’s okay to add a little extra milk if needed to achieve the right consistency.
- Once your buttercream is ready, take a jar or glass and spread a thick layer of the buttercream around the top half. This is where the fun begins! It will act as a delicious adhesive for the candies.
- Next, grab those Marshmallow Peeps. Add a dollop of frosting to the backs of the peeps and press them onto the buttercream layer, creating a vibrant display. Repeat this process with the M&M’s, filling in any gaps to create a colorful candy mosaic.
- Now it’s time to prepare the star of the show. Use a serrated knife to gently saw off the head of the chocolate bunny and set it aside. This will be the crowning glory of your freakshake!
- In a blender, combine ice cream and 1/4 cup of milk. Blend until smooth. Here’s the secret: if you want a thicker shake, add less milk. If you prefer it a bit thinner, you can pour in up to 1/4 cup more.
- Once your shake reaches the desired consistency, pour it into the prepared jar. You should see the buttercream and candies peeking over the top, creating an enticing visual.
- Now, it’s time to get fancy! Top your shake generously with whipped cream. Let it mound high, just like the frosting on a cake.
- Sprinkle the chopped Reese’s Egg and crushed Robin Eggs over the whipped cream. This adds both flavor and a delightful crunch!
- Finally, insert a sturdy straw into the shake and carefully mount the bunny head over it. It will look adorable and inviting!
- Serve your Leftover Easter Candy Freakshake immediately and enjoy the sweet rewards of your creativity!
Things Worth Knowing
- Texture Matters: The thickness of your shake can greatly affect the experience. You want it thick enough to hold the toppings but not so thick that you can’t sip it!
- Blend with Care: When blending the ice cream and milk, start with less milk. You can always add more if you prefer a thinner shake.
- Use Fresh Ingredients: For the best flavor, use fresh butter and high-quality ice cream. This makes a significant difference.
- Presentation is Key: Take your time decorating the glass with the buttercream and candies. A well-decorated shake is not only more appetizing but also more enjoyable!
Tips and Variations

If you’re excited to customize your Leftover Easter Candy Freakshake, here are some fun variations and tips to make it your own!
- Storage: If you have leftovers, store them in the refrigerator for a short time. Keep in mind that the shake is best enjoyed fresh!
- Freezing: You can freeze the shake, but it may change the texture when thawed. Best to consume immediately.
- Pairing: Serve this shake alongside a light salad or sandwich to balance the sweetness.
- Flavor variations: Feel free to experiment with different ice cream flavors or candies. Chocolate mint or fruity flavors can give a unique twist!
- Garnishing: Try topping with different nuts, or coconut for additional texture.
Best Served With
Leftover Easter Candy Freakshake is not just a treat; it’s an experience that turns any occasion into a festive celebration. Here’s how to serve it perfectly:- Family Gatherings: This shake is perfect for family get-togethers, where everyone can make their own customized version.
- Children’s Parties: A great option for kids’ parties; let the little ones decorate their shakes with their favorite candies!
- Seasonal Celebrations: Highlight this shake during special occasions like Easter, spring picnics, or birthdays.
- Cozy Nights In: Pair it with a movie night for a fun, indulgent treat that adds a splash of sweetness to your evening.
- Outdoor Gatherings: Serve it at BBQs or picnics, where everyone can enjoy a refreshing and sweet drink.
FAQ
Conclusion
The Leftover Easter Candy Freakshake is a delightful and imaginative way to utilize leftover candies and indulge in a playful dessert. It brings together flavors and textures that create a unique treat suitable for all ages. I encourage you to gather your favorite leftover candies and whip up this shake for your next family gathering or fun night in. It’s a delightful way to make memories while enjoying a deliciously sweet drink!

Leftover Easter Candy Freakshake
Equipment
- Chef's Knife
- Mixing Bowl
- Blender
Ingredients
- 1 Handheld electric mixer
- 1 Blender
- 1 Sturdy straw or skewer for the bunny head
- 4 tablespoons Butter softened
- 1 cup Powdered sugar
- 1 teaspoon Milk or heavy cream
- 1/4 teaspoon Vanilla extract
- 12 Marshmallow Peeps
- 1/4 cup M&M's
- 1 Hollow chocolate bunny
- 1 Reese's Egg chopped
- 4 Robin Eggs crushed
- 2 cups Ice cream slightly softened
- 1/4 to 1/2 cup Milk
- 1/2 cup Whipped cream
Instructions
- In a medium bowl, combine butter, powdered sugar, milk (or cream), and vanilla. Use a handheld electric mixer to beat until smooth, adding a little extra milk if necessary.
- Spread a thick layer of buttercream around the top half of your jar or glass. Add a dollop of frosting to the backs of the peeps and place them over the buttercream. Repeat with the M&M's, filling in any open space.
- Use a serrated knife to gently saw off the head of the chocolate bunny and set aside.
- In a blender, combine ice cream and 1/4 cup of the milk. Blend until smooth. Add up to 1/4 cup more of milk, until milkshake reaches your desired consistency. Pour into prepared jar.
- Top with whipped cream, chopped Reese's Egg, and crushed Robin Eggs. Place a straw in the shake and mount the bunny head over it. Serve and enjoy!


