Lamington French Toast

There’s something truly magical about breakfast that feels like dessert, and that’s exactly what the Lamington French Toast delivers. Imagine waking up to the aroma of freshly prepared toast, each slice coated in a rich chocolate icing, then rolled in delicate shavings of coconut. This dish wasn’t just born out of culinary creativity, but from sweet childhood memories of enjoying lamingtons, those luscious Australian treats that I adored. One day, inspired by that nostalgia, I decided to twist the classic dish into a breakfast delight that combines the best of both worlds. Now, every time I make Lamington French Toast, it’s not just a meal; it’s a celebration of those joyful moments. I love to serve it on lazy weekends, allowing the rich flavors to fill the house while I sip on my coffee. It’s perfect for gatherings, too—everyone will want a taste of this indulgent dish!

Recipe Ingredients for Lamington French Toast

The ingredients for Lamington French Toast are simple yet work harmoniously together to create a delightful dish. The key players in this recipe include eggs, which provide a rich custard base, and day-old bread, perfect for soaking up the flavors. The addition of cocoa and icing sugar elevates the sweetness, while the coconut adds a delightful texture.

• 2 large eggs: Essential for creating the custard mixture that makes the toast rich and flavorful.
• 1/2 cup milk of choice: This adds creaminess and balances the egg mixture.
• 1 teaspoon pure vanilla extract: A hint of vanilla enhances the overall flavor profile beautifully.
• 4 slices day-old bread of choice: Stale bread absorbs the custard better, giving you a wonderful texture.
• 2/3 cup icing/powdered sugar: This forms the base of the chocolate icing, adding sweetness.
• 1/4 cup cocoa powder: Vital for the chocolate flavor that coats the toast.
• 1/4 cup of warm/boiling water: Used to dissolve the cocoa and sugar into a smooth icing.
• 1/4 cup Raspberry or Strawberry Jam: This provides a fruity contrast and sweetness.
• 3 tablespoons boiling water: Helps in creating a smooth jam syrup.
• 1/2 cup desiccated/finely shredded coconut: Adds texture and a tropical flavor, perfect for coating the toast.

Recipe Steps for Lamington French Toast

Preparing Lamington French Toast is as enjoyable as eating it! You’ll love how simple it is to create this delicious dish at home.

1. Start by whisking together the eggs and milk in a wide shallow dish. Make sure they are well combined, as this mixture will create a luscious coating for your bread. The color should be a pale yellow, and the texture should be smooth.
2. Take the day-old bread slices and dip each one into the egg mixture, allowing it to soak for a few seconds on each side. You want the bread to be saturated but not falling apart.
3. Heat a lightly buttered pan over medium heat. Once hot, place the soaked bread slices in the pan. Fry until golden brown on each side, which should take about three to four minutes per side. The goal is a lovely golden crust that is crispy to the touch.
4. Repeat the frying process with each slice of bread. As they cook, the aroma of the toasting bread fills the kitchen, creating an inviting atmosphere.
5. While the toast is frying, prepare the chocolate icing. In another shallow dish, combine the icing sugar and cocoa powder. Slowly add in the warm/boiling water, whisking until you achieve a thick, smooth icing. It should be glossy and drape beautifully off your spatula.
6. Prepare a separate shallow dish with the coconut and set it aside. The coconut adds a wonderful crunch, making this dish even more satisfying.
7. Once the toast is golden and cooked through, dip each slice into the warm chocolate icing. Turn it to cover all sides, allowing any excess icing to drip off before placing it into the coconut.
8. Use your hands to gently coat each slice with the coconut, ensuring an even distribution. Sprinkle any remaining coconut over the top for a beautiful finish.
9. To make the jam syrup, combine the jam and boiling water in a serving jug. Whisk until the mixture is smooth and syrupy.
10. Finally, drizzle the jam syrup generously over the top of the coated Lamington French Toast and serve immediately. Enjoy the delightful combination of flavors and textures!

Expert Tips about Lamington French Toast

Creating the perfect Lamington French Toast involves a few simple tricks to elevate the dish. Here are some expert tips to keep in mind:

• Storage: Keep any leftovers in an airtight container in the fridge for up to two days. Reheat in a toaster or pan for best results.
• Freezing: You can freeze individual slices wrapped in plastic wrap for up to one month. Thaw overnight in the fridge before reheating.
• Pairing: Serve with fresh fruits like strawberries or bananas for a bright contrast to the rich chocolate.
• Variations: Swap the cocoa for different flavors like matcha or use flavored icing like lemon for a twist!
• Indulgent Options: For a decadent treat, serve with whipped cream or vanilla ice cream.

Side Dish Ideas for Lamington French Toast

When serving Lamington French Toast, think about delightful accompaniments that enhance the experience:

• Fresh Fruits: Add a side of mixed berries for a refreshing burst of flavor that complements the sweetness of the toast.
• Whipped Cream: A dollop of whipped cream on top makes for a rich and indulgent breakfast treat.
• Maple Syrup: If you love syrup, drizzle some maple syrup on top for that classic sweet touch.
• Yogurt: A side of Greek yogurt adds creaminess and pairs well with the toast, especially if you prefer something tangy.
• Seasonal Touches: Consider serving with spiced apple compote in the fall or citrus segments in the winter for seasonal flair.
• Occasions: This dish is perfect for brunch gatherings, festive occasions, or as a special breakfast to start the day right!

FAQ

Conclusion

The Lamington French Toast is a stunning fusion of flavors and textures that makes breakfast feel like dessert. With its rich chocolate icing and fluffy interior, it’s sure to impress anyone fortunate enough to try it. I encourage you to whip up this delightful recipe for your next brunch or special occasion—you won’t regret it!

Lamington French Toast

The ultimate treat for breakfast lovers, Lamington French Toast combines rich chocolate icing and crunchy coconut, giving you a delightful twist on classic French toast. Perfect for brunch or special occasions, this recipe is a must-try!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine Australian

Servings 4 servings

Calories 290 kcal

Equipment

• Skillet
• Frying Pan
• Whisk
• Large Pot
• Chef's Knife
• Mixing Bowl

Ingredients

  

• 2 large eggs
• 1/2 cup milk of choice
• 1 teaspoon pure vanilla extract
• 4 slices day-old bread of choice
• 2/3 cup icing/powdered sugar
• 1/4 cup cocoa powder
• 1/4 cup warm/boiling water
• 1/4 cup Raspberry or Strawberry Jam
• 3 tablespoons boiling water
• 1/2 cup desiccated/finely shredded coconut you won't use it all, but it helps to have this quantity to evenly coat the french toasts.

Instructions

 

• Start by whisking together the eggs and milk in a wide shallow dish. Make sure they are well combined, as this mixture will create a luscious coating for your bread. The color should be a pale yellow, and the texture should be smooth.
• Take the day-old bread slices and dip each one into the egg mixture, allowing it to soak for a few seconds on each side. You want the bread to be saturated but not falling apart.
• Heat a lightly buttered pan over medium heat. Once hot, place the soaked bread slices in the pan. Fry until golden brown on each side, which should take about three to four minutes per side. The goal is a lovely golden crust that is crispy to the touch.
• Repeat the frying process with each slice of bread. As they cook, the aroma of the toasting bread fills the kitchen, creating an inviting atmosphere.
• While the toast is frying, prepare the chocolate icing. In another shallow dish, combine the icing sugar and cocoa powder. Slowly add in the warm/boiling water, whisking until you achieve a thick, smooth icing. It should be glossy and drape beautifully off your spatula.
• Prepare a separate shallow dish with the coconut and set it aside. The coconut adds a wonderful crunch, making this dish even more satisfying.
• Once the toast is golden and cooked through, dip each slice into the warm chocolate icing. Turn it to cover all sides, allowing any excess icing to drip off before placing it into the coconut.
• Use your hands to gently coat each slice with the coconut, ensuring an even distribution. Sprinkle any remaining coconut over the top for a beautiful finish.
• To make the jam syrup, combine the jam and boiling water in a serving jug. Whisk until the mixture is smooth and syrupy.
• Finally, drizzle the jam syrup generously over the top of the coated Lamington French Toast and serve immediately. Enjoy the delightful combination of flavors and textures!

Notes

• Tip 1: Keep any leftovers in an airtight container in the fridge for up to two days. Reheat in a toaster or pan for best results.
• Tip 2: You can freeze individual slices wrapped in plastic wrap for up to one month. Thaw overnight in the fridge before reheating.
• Tip 3: Serve with fresh fruits like strawberries or bananas for a bright contrast to the rich chocolate.
• Tip 4: Swap the cocoa for different flavors like matcha or use flavored icing like lemon for a twist!
• Tip 5: For a decadent treat, serve with whipped cream or vanilla ice cream.

Keyword Australian dessert recipe, Chocolate French Toast, easy French toast recipe, Lamington breakfast

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!