Jalapeno Sausage Balls

The first time I made Jalapeno Sausage Balls, it was for a family gathering that turned into a spontaneous party. The scent of baking sausage and cheese wafted through the house, pulling everyone into the kitchen. I had no idea these little bites of joy would quickly become the star of the show! As friends and family tasted them, I watched their faces light up with delight. These are not just snacks; they’re a celebration of flavor, perfect for any occasion. When you combine the spicy kick of jalapenos with the savory depth of sausage and the richness of cheddar cheese, you create a tasty treat that’s hard to resist. I’ve even caught my husband sneaking a few before they hit the table!

Ingredients to Make Jalapeno Sausage Balls

The ingredients for making Jalapeno Sausage Balls come together in a harmonious blend, creating a perfect balance of spice and flavor. You have the crunch and heat from jalapenos, the savory richness of sausage and cheddar cheese, combined with the lightness of Bisquick baking mix. Each ingredient plays a crucial role in making this dish both delightful and satisfying.

• 1 pound breakfast sausage: The base of these balls adds a savory richness that is simply irresistible.
• 2 to 3 jalapenos, finely diced: The heat and flavor from the jalapenos elevate this dish, giving it a fantastic kick.
• 1 pound sharp cheddar cheese, shredded: The cheddar adds creaminess and depth to each bite.
• 2 1/2 cups Bisquick baking mix: This ensures the balls hold together, providing the perfect texture.
• 2 tablespoons milk: This adds moisture to the mix, helping everything blend beautifully.
• Ranch or blue cheese dressing for dipping, optional: A great complement that adds an extra layer of flavor.

Recipe Directions for Jalapeno Sausage Balls

Making Jalapeno Sausage Balls is as easy as pie, and the end result is a delicious treat that everyone will love! Let’s dive into the steps to create these flavorful morsels that are sure to impress your friends and family.

1. Preheat your oven to 350 degrees Fahrenheit and spray two rimmed baking sheets with cooking spray. This ensures nothing sticks to your pans and your balls come off effortlessly.
2. In a large mixing bowl, add the uncooked sausage, finely diced jalapenos, shredded cheddar cheese, Bisquick, and milk. The combination of these ingredients creates a rich, flavorful mix that’s hard to resist.
3. Use an electric mixer to mix everything together. If you’re feeling adventurous, you can use a wooden spoon, but trust me, a mixer makes the job much easier and quicker!
4. Once the mixture is well combined, it’s time to shape the mixture into balls. Aim for a size slightly smaller than a golf ball. This ensures they cook evenly and are bite-sized.
5. Place the shaped balls onto your prepared baking sheets, leaving a little space between each one. This allows for even cooking.
6. Using a small cookie scoop can help with shaping the balls, giving you consistent sizes and making the process a bit more fun!
7. Now it’s time to bake! Pop the baking sheets in the oven and let them bake for about 20 to 24 minutes. Keep an eye on them; you want them to be golden brown and cooked through.
8. Once done, remove them from the oven and let them cool for a few minutes before serving. This makes them easier to handle and allows the flavors to settle.
9. Serve warm alongside ranch or blue cheese dressing for dipping if you like. Trust me, it takes the flavor up a notch!

Change It Up

If you’re looking to customize your Jalapeno Sausage Balls, I’ve got some tips that can help you keep things interesting! Here are several ideas to consider:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. They make a great quick snack!
• Freezing: These sausage balls freeze wonderfully. Just place them in a freezer-safe bag or container, and they can last for up to two months.
• Pairing: These are fantastic with a side of fresh veggies and dip to balance out the flavors.
• Spice Level: Adjust the spice level by adding more or fewer jalapenos. For an extra kick, consider adding a touch of cayenne pepper.
• Cheese Variety: Feel free to experiment with different types of cheese. Pepper jack can add a nice spicy twist!

What Complements This Jalapeno Sausage Balls

If you’re wondering what to serve alongside your Jalapeno Sausage Balls, here are some fantastic ideas that will create a complete meal or snack spread:

• Fresh Veggies: Serve with a platter of fresh veggies like carrots, celery, and bell peppers for a refreshing contrast.
• Fruit Salsa: A fruity salsa can balance the heat; think mango or pineapple salsa for a tropical touch.
• Salad: A simple green salad with a light vinaigrette can be a great side to complement the richness of the balls.
• Appetizer Spread: Include a variety of dips and chips for a fun appetizer table that guests can snack on while mingling.
• Seasonal Occasions: These are perfect for game days, potlucks, and holiday gatherings. They pair well with festive drinks as well.

FAQ

Conclusion

The beauty of Jalapeno Sausage Balls lies in their simple yet bold flavors that bring everyone together. They make a perfect appetizer or snack for any gathering, keeping everyone satisfied and wanting more. I encourage you to try making them for your next event or just for a cozy night at home. You won’t regret it!

Jalapeno Sausage Balls

The ultimate comfort food that combines spicy jalapenos, savory sausage, and rich cheddar cheese. These Jalapeno Sausage Balls are easy to make and perfect for any gathering. Serve them warm for an irresistible snack that everyone will love!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizers

Cuisine American

Servings 24 sausage balls

Calories 250 kcal

Equipment

• Stand Mixer
• Rimmed Baking Sheets
• Small Cookie Scoop

Ingredients

  

• 1 pound breakfast sausage
• 2 to 3 jalapenos, finely diced
• 1 pound sharp cheddar cheese, shredded
• 2 1/2 cups Bisquick baking mix
• 2 tablespoons milk
• Ranch or blue cheese dressing for dipping, optional

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit and spray two rimmed baking sheets with cooking spray.
• In a large mixing bowl, add the uncooked sausage, finely diced jalapenos, shredded cheddar cheese, Bisquick, and milk.
• Use an electric mixer to mix everything together. If you're feeling adventurous, you can use a wooden spoon, but a mixer makes the job a lot easier!
• Once the mixture is well combined, it’s time to shape the mixture into balls. Aim for a size slightly smaller than a golf ball.
• Place the shaped balls onto your prepared baking sheets, leaving a little space between each one.
• Using a small cookie scoop can help with shaping the balls, giving you consistent sizes.
• Now it’s time to bake! Pop the baking sheets in the oven and let them bake for about 20 to 24 minutes.
• Once done, remove them from the oven and let them cool for a few minutes before serving.
• Serve warm alongside ranch or blue cheese dressing for dipping if you like.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: These sausage balls freeze wonderfully. Just place them in a freezer-safe bag or container, and they can last for up to two months.
• Pairing: These are fantastic with a side of fresh veggies and dip.
• Spice Level: Adjust the spice level by adding more or fewer jalapenos.
• Cheese Variety: Feel free to experiment with different types of cheese.

Keyword Cheesy Jalapeno Bites, Easy Party Snacks, Jalapeno Sausage Balls, Spicy Sausage Appetizer

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.