Name: Instant Pot Taco Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound ground beef; 1 medium onion, diced; 16 ounces chili beans; 15 ounces black beans, drained and rinsed; 15 ounces whole kernel corn, drained; 8 ounces tomato sauce; 2 cans diced tomatoes with green chiles, undrained; 2 cups low sodium beef broth; 1.25 ounces taco seasoning; Optional Toppings: Tortilla Strips, Sour Cream, Shredded Cheese, Avocado, Diced Green Onions

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When it comes to quick and comforting meals, nothing beats a bowl of Instant Pot Taco Soup. Imagine a chilly evening where the warmth of your kitchen beckons, filled with the aromas of savory spices and hearty ingredients. This soup isn’t just delicious; it’s a celebration of flavors that come together effortlessly in your Instant Pot. I vividly remember the first time I made this dish during a family gathering. The anticipation was palpable as everyone gathered around, drawn in by the fragrant scent of ground beef, onions, and a medley of beans. Just as I served it up, the smiles on my loved ones’ faces told me I had created something special. The beauty of this Instant Pot Taco Soup lies in its simplicity and versatility. It’s a meal that can bring everyone together, whether it’s a casual weeknight dinner or a festive gathering. Each spoonful is a hearty blend of textures and flavors that warms you from the inside out.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Gluten-Free

Fat:
12 g

Tools Used:
Wooden Spoon, Skillet, Instant Pot, Cutting Board

What’s Great About This Instant Pot Taco Soup

It’s a One-Pot Wonder

One of the reasons I absolutely love making Instant Pot Taco Soup is that it’s a true one-pot dish. Everything cooks together, which means less mess and fewer dishes to wash afterward. You simply add all your ingredients, set it, and let the magic happen. This not only saves time but also allows all the flavors to meld beautifully as they cook together.

Perfect for Meal Prep

If you’re someone who likes to plan ahead, this soup is an excellent choice. It stores well in the refrigerator and even tastes better the next day as the flavors continue to develop. Meal prepping has never been easier, as you can make a big batch and enjoy it throughout the week. Just reheat and savor the deliciousness.

Customize to Your Liking

The flexibility of Instant Pot Taco Soup is another major perk. You can easily adjust the recipe to fit your dietary needs or personal tastes. Want to add more veggies? Go for it! Prefer a spicier kick? Throw in some jalapeños! It’s your creation, and that’s what makes it fun.

Healthier Comfort Food

While comfort food often gets a bad rap, this Instant Pot Taco Soup is packed with nutritious ingredients. From the beans to the vegetables, it’s a bowl filled with fiber, protein, and essential vitamins. You can indulge without the guilt, making it a great option for family dinners.

Great for Any Occasion

Be it a cozy night with family or a gathering with friends, this soup fits perfectly into any occasion. It’s great for game nights, potlucks, or just a simple dinner. Plus, the optional toppings like sour cream, avocado, and shredded cheese allow guests to customize their bowls!

Quick and Easy

The best part? You can have a steaming bowl of Instant Pot Taco Soup ready in no time. The cooking process takes a mere fraction of the time it would take on the stove, making it an ideal choice for busy weeknights.

Ingredient List for Instant Pot Taco Soup

When it comes to making a delicious Instant Pot Taco Soup, the choice of ingredients is essential. Each component plays a vital role in creating a harmonious blend of flavors. The key players in this recipe include ground beef, chili beans, and tomato sauce, all combining to produce a rich, satisfying dish. Let’s dive into the ingredient list.

1 pound ground beef: This is the primary protein source, providing a hearty texture and rich flavor to the soup.
1 medium onion, diced: Adds sweetness and depth, enhancing the overall flavor profile.
16 ounces chili beans: These beans bring a wonderful taste and texture, making the soup filling.
15 ounces black beans, drained and rinsed: Another protein-rich ingredient that adds creaminess to the mix.
15 ounces whole kernel corn, drained: Sweetness and crunch come from the corn, balancing the savory flavors.
8 ounces tomato sauce: This ingredient adds acidity and richness, tying all the components together.
2 cans diced tomatoes with green chiles, 14.5 ounces each, undrained: They contribute a zesty flavor and a touch of heat.
2 cups low sodium beef broth: The base of the soup, adding moisture and flavor without being overly salty.
1.25 ounce package taco seasoning: This spice mix is crucial for bringing that classic taco flavor.
Optional toppings: Tortilla strips, sour cream, shredded cheese, avocado, diced green onions. These enhance the soup, allowing for customization with every bowl.

How to Assemble Instant Pot Taco Soup

Making Instant Pot Taco Soup is a delightful experience that requires minimal effort. Follow these steps, and you’ll soon have a delicious meal ready to enjoy!

Start by turning your pressure cooker on to the Sauté setting. You want to heat it up before adding the ground beef and diced onions. This step is crucial for browning the meat and releasing those wonderful flavors.
Add the ground beef to the pot, breaking it up with a spatula. Cook until it’s browned and fully cooked through. You should see no pink remaining in the beef. If there’s excess grease, drain it off to keep the soup from being too greasy.
Next, incorporate the diced onions. Cook them for about 2 to 3 minutes until they become translucent. Their sweetness will enhance the flavor base of your soup.
Once the onions are ready, it’s time to add all the remaining ingredients. Begin with the chili beans, followed by the black beans, corn, tomato sauce, diced tomatoes, beef broth, and finally the taco seasoning. Stir everything together until the ingredients are well combined.
Now, close the lid securely on the Instant Pot. It’s important to ensure the pressure release valve is set to sealing. This will trap the steam and cook the soup efficiently.
Set the pressure cooker to manual and adjust the cooking time to 10 minutes. During this time, the flavors will blend beautifully as the soup cooks under pressure.
Once the cooking time is complete, carefully perform a quick release of the pressure. Be cautious of the steam that will escape. This step is crucial for stopping the cooking process and preventing overcooked ingredients.
After the pressure has been released, open the lid and give your soup a good stir. This is the moment to taste and adjust any seasoning if necessary; perhaps you want to add a bit more taco seasoning or salt.
Now, it’s time to serve! Divide the soup into bowls and let each person add their favorite toppings. Whether it’s sour cream, shredded cheese, or avocado, it’s all about personal preference!
Enjoy your homemade Instant Pot Taco Soup with friends and family, sharing the warmth and comfort it brings.

Things Worth Knowing

Don’t skip the browning step: Browning the ground beef adds depth of flavor to your soup. It creates a rich base that enhances the taste.
Adjust the spice levels: Depending on your taste, feel free to add more or less taco seasoning. If you’re sensitive to heat, opt for less or choose mild seasoning.
Experiment with toppings: Toppings can elevate your soup. Try different combinations to find your favorite mix!
Double the recipe: This soup freezes wonderfully, so making a large batch for meal prep can save you time later.

Helpful Hints

Here are some tips to ensure your Instant Pot Taco Soup turns out perfectly every time!

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.
Freezing: This soup can be frozen for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container.
Pairing: Serve with crunchy tortilla chips or a fresh side salad to balance the flavors.
Customizing: Feel free to add chopped bell peppers or even some diced zucchini for extra veggies!
Slow cooker option: If you prefer, this soup can also be made in a slow cooker. Just brown the ground beef beforehand and combine all ingredients in the slow cooker. Cook on low for 5 to 6 hours.
Serving size: This recipe is great for large gatherings. Adjust the quantities as needed for your crowd!

Pairing Suggestions for Instant Pot Taco Soup

When it comes to serving Instant Pot Taco Soup, there are countless delicious ways to enhance your meal. Here are a few pairing suggestions:

Crunchy tortilla chips: They add a lovely crunch that contrasts beautifully with the smoothness of the soup.
Fresh side salad: A crisp salad with lime vinaigrette can brighten the meal and provide a refreshing contrast.
Mexican rice: Serve alongside some seasoned rice to soak up the soup’s rich flavors.
Guacamole or avocado slices: The creaminess of avocado complements the spiciness of the soup perfectly.
Cheese quesadillas: These cheesy delights can serve as a wonderful side, adding another layer of flavor.
Occasions: This soup is perfect for casual get-togethers, family dinners, or even game days. Its heartiness makes it a favorite during the colder weather.
Seasonal pairings: During the winter months, consider adding hearty toppings like roasted vegetables to warm up your meal even more.

FAQ

Absolutely! To create a vegetarian version of Instant Pot Taco Soup, simply replace the ground beef with a plant-based alternative or additional beans. You can also add more vegetables like zucchini, bell peppers, or corn to enhance the texture and flavor. Just keep the rest of the ingredients the same, and you’ll have a delicious vegetarian soup that everyone can enjoy!

If you’re looking to add some heat to your Instant Pot Taco Soup, consider adding fresh jalapeños or a pinch of cayenne pepper during the cooking process. You can also use spicy taco seasoning instead of regular. Don’t forget to add some hot sauce as a topping for an extra kick! Adjust the spice level according to your taste preferences for the perfect bowl of soup.

There are plenty of great side dishes to serve with Instant Pot Taco Soup. Consider pairing it with some crunchy tortilla chips, a fresh side salad, or even cheesy quesadillas. You can also serve it with a dollop of sour cream, avocado slices, or shredded cheese to enhance the flavors. It’s a hearty meal that stands well on its own, but these sides will make it even more satisfying!

Your Instant Pot Taco Soup can be stored in the refrigerator for up to 3 days in an airtight container. Make sure to cool it completely before transferring it to prevent condensation. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave. It’s a great meal prep option since the flavors get better with time!

Conclusion

The Instant Pot Taco Soup is undoubtedly a comforting and satisfying dish that brings warmth and joy to any table. Its delightful blend of flavors, combined with the ease of preparation, makes it a go-to recipe for busy nights or special gatherings alike. I encourage you to give it a try—you won’t be disappointed!