Iced Strawberry Tea
There’s something absolutely refreshing about a glass of Iced Strawberry Tea on a hot summer day. Picture this: you’re lounging outside, the sun is shining, and you take a sip of that vibrant, fruity tea that just screams summer. I first stumbled upon this delightful drink at a picnic with friends, where everyone was searching for something to quench their thirst. I was instantly hooked by the combination of fresh strawberries and soothing tea. Since then, it’s become a staple in my summer repertoire, bringing joy to gatherings, barbecues, and quiet afternoons.
Recipe Snapshot
15 mins
15 mins
0 mins
Easy
120 kcal
0 g
Vegan, Gluten-Free, AIP
0 g
Food processor, Bowl, Fine mesh strainer
The Appeal of This Iced Strawberry Tea
Refreshing Flavor
One of the main reasons I adore Iced Strawberry Tea is its refreshing flavor. The natural sweetness of the strawberries mingles beautifully with the tea, creating a drink that’s not overly sweet but just right for those warm afternoons. It’s the perfect thirst-quencher!
Simple and Quick to Make
Another reason why this recipe is a star in my book is how simple it is to whip up. With just a few basic ingredients, you can have a pitcher ready in no time. There’s no lengthy brewing process or complicated steps; just blend, steep, and chill!
Versatile for Any Occasion
This drink isn’t just for casual days; it shines at parties too! Whether it’s a summer barbecue, a family gathering, or a picnic in the park, Iced Strawberry Tea fits right in. You can serve it in fancy glasses or simple tumblers, making it a versatile addition to any table.
Healthier Alternative
I love that Iced Strawberry Tea is a healthier alternative to soda or sugary drinks. Made with fresh strawberries and just a touch of sugar, it’s a delightful way to hydrate without all the extra calories. Plus, you can easily adjust the sweetness to your liking!
Customizable Options
Another great aspect of this drink is its customizability. Want a splash of citrus? Squeeze in some lemon. Prefer a stronger tea flavor? Let the tea steep a bit longer. The possibilities are endless, allowing you to create a drink that’s uniquely yours.
Family-Friendly
Kids and adults alike will enjoy Iced Strawberry Tea. With its bright color and sweet taste, it’s an ideal way to introduce children to the joys of tea. Plus, you can feel good knowing they’re sipping on something natural and homemade!
Ingredients Required for Iced Strawberry Tea

To create the perfect Iced Strawberry Tea, you’ll need a lovely blend of fresh ingredients that come together harmoniously. Each component plays a vital role in delivering that sweet and refreshing taste.
- 8 oz fresh strawberries, hulled – These are the stars of the drink, providing natural sweetness and vibrant color.
- 6 cups water, divided – You’ll need this for steeping the tea and diluting the strawberry puree.
- 4 tea bags – Choose your favorite type of tea; black or green tea works beautifully.
- ¾ cup granulated sugar – This sweetens the drink, balancing the tartness of the strawberries.
- 1 lemon, juiced – A splash of citrus enhances the overall flavor and adds brightness.
Cooking Method for Iced Strawberry Tea

Making Iced Strawberry Tea is as easy as pie. This straightforward method involves blending, steeping, and chilling. Let’s dive into the steps!
Begin by preparing the strawberries. In a food processor, blend the strawberries into a smooth puree. Set it aside for later. You want to ensure it’s a vibrant consistency that will mix well with the tea.
Next, bring 1 cup of water to a boil. You can do this on the stovetop or in the microwave. Once it’s bubbling, add the tea bags to the hot water. Allow them to steep for about five minutes. This is where the tea draws out its rich flavors, so keep an eye on the time.
After steeping, remove the tea bags and add in the sugar. Stir until it’s fully dissolved, creating a sweet tea base. It should have a lovely golden hue by now.
In a large glass pitcher, combine the strawberry puree, the steeped tea, the remaining water, and the lemon juice. Stir gently to combine everything without losing that wonderful strawberry essence.
Now, it’s time to chill the drink. Place the pitcher in the refrigerator for at least an hour. This allows all the flavors to meld together beautifully, making each sip refreshing.
When you’re ready to serve, give it a good stir and pour the tea into glasses filled with ice cubes. For an extra touch, garnish with sliced fresh strawberries and mint leaves. This not only looks appealing but also adds a lovely aroma!
Things Worth Knowing
- Use ripe strawberries: The riper your strawberries, the sweeter your tea will be. Look for bright red, fragrant berries.
- Experiment with teas: Don’t hesitate to try different kinds of tea bags. Herbal teas like chamomile or peppermint can add unique flavors.
- Serve chilled: For the best taste, serve Iced Strawberry Tea cold. The flavors are more pronounced when chilled.
- Make ahead: This tea can be made a day in advance and stored in the refrigerator. It stays delicious for several days!
Tips for Success

To make sure your Iced Strawberry Tea turns out perfectly, consider these helpful tips.
- Storage: Store this homemade iced tea in the fridge covered with a lid or plastic wrap for several days.
- Freezing: Can you freeze this? Yes! You can freeze the concentrate for 2-3 months for a refreshing treat later.
- Variations: Feel free to experiment with different fruits like peaches or raspberries for a twist.
- Sweetness level: Adjust the sugar based on how sweet your strawberries are; taste as you go!
- Presentation: For a beautiful look, consider adding garnishes like mint or lemon slices before serving.
Pairing Suggestions for Iced Strawberry Tea
When it comes to pairing, Iced Strawberry Tea complements a variety of dishes and occasions!
- Light Salads: Serve it alongside a light salad with vinaigrette to enhance the refreshing flavors.
- Picnics: This tea is perfect for picnics; pack it in a thermos with some sandwiches for a delightful meal.
- Summer BBQs: It’s an excellent accompaniment to grilled chicken or veggie skewers, balancing the smoky flavors.
- Brunch: Enjoy it at brunch with pastries or muffins; the sweetness pairs well with baked goods.
- Seasonal Events: Ideal for summertime gatherings, birthday parties, or even holidays like Fourth of July.
FAQ
Conclusion
The beauty of Iced Strawberry Tea lies in its simplicity and refreshing taste. It effortlessly combines the sweetness of strawberries with the soothing qualities of tea, making it a perfect summer beverage. I encourage you to try making this delightful drink at home, as it’s sure to become a favorite for gatherings or quiet moments. Enjoy the process, and let each sip transport you to sun-kissed days.

Iced Strawberry Tea
Equipment
- Food Processor
- Bowl
- Fine mesh strainer
Ingredients
- 8 oz Fresh strawberries hulled
- 6 cups Water divided
- 4 Tea bags
- ¾ cup Granulated sugar
- 1 Lemon juiced
Instructions
- Begin by preparing the strawberries. In a food processor, blend the strawberries into a smooth puree. Set it aside for later. You want to ensure it’s a vibrant consistency that will mix well with the tea.
- Next, bring 1 cup of water to a boil. You can do this on the stovetop or in the microwave. Once it’s bubbling, add the tea bags to the hot water. Allow them to steep for about five minutes. This is where the tea draws out its rich flavors, so keep an eye on the time.
- After steeping, remove the tea bags and add in the sugar. Stir until it’s fully dissolved, creating a sweet tea base. It should have a lovely golden hue by now.
- In a large glass pitcher, combine the strawberry puree, the steeped tea, the remaining water, and the lemon juice. Stir gently to combine everything without losing that wonderful strawberry essence.
- Now, it’s time to chill the drink. Place the pitcher in the refrigerator for at least an hour. This allows all the flavors to meld together beautifully, making each sip refreshing.
- When you’re ready to serve, give it a good stir and pour the tea into glasses filled with ice cubes. For an extra touch, garnish with sliced fresh strawberries and mint leaves. This not only looks appealing but also adds a lovely aroma!
Notes
- Storage: Store this homemade iced tea in the fridge covered with a lid or plastic wrap for several days.
- Freezing: Can you freeze this? Yes! You can freeze the concentrate for 2-3 months for a refreshing treat later.
- Variations: Feel free to experiment with different fruits like peaches or raspberries for a twist.
- Sweetness level: Adjust the sugar based on how sweet your strawberries are; taste as you go!
- Presentation: For a beautiful look, consider adding garnishes like mint or lemon slices before serving.


