Honey Roasted Carrots

There’s something magical about the combination of sweetness and a slight char that comes from roasting vegetables, and Honey Roasted Carrots truly captures that essence. I remember the first time I experienced this dish—it was a chilly autumn evening, and the air was filled with the warm, inviting scent of caramelized carrots. As I took my first bite, the rich flavor of honey melded perfectly with the earthy sweetness of the carrots. I was hooked! Ever since, this has been a staple in my kitchen, effortlessly elevating any meal.

Whether you’re preparing a cozy family dinner or hosting friends, Honey Roasted Carrots are the kind of dish that makes everyone gather around the table. There’s something so comforting about these vibrant orange beauties; they not only look gorgeous on the plate but taste divine, too! Plus, they’re incredibly simple to make, taking just a few ingredients and minimal effort. If you’re looking for a side dish that impresses without causing a fuss, this is it. Let me share how you can recreate this delightful recipe in your own kitchen!

Honey Roasted Carrots Ingredients

When it comes to the ingredients for Honey Roasted Carrots, simplicity is key. Each component plays a vital role in creating that perfect balance of flavor. The sweetness of the carrots, the richness of the butter, and the hint of honey meld together beautifully, resulting in a dish that sings with vibrant flavors.

• 1 pound small carrots: These are the stars of the dish. Their natural sweetness becomes more pronounced when roasted, and their tender texture is a delight.
• 1 tablespoon olive oil: A healthy fat that helps the carrots roast evenly, adding a lovely depth of flavor.
• 1 teaspoon kosher salt: This enhances the natural flavors of the carrots, making them truly shine.
• 3 tablespoons unsalted butter, melted: Adds richness and a wonderful buttery flavor to the dish.
• 2 tablespoons honey: Provides a beautiful glaze and a hint of sweetness that pairs wonderfully with the carrots.
• Fresh parsley, for garnish: A pop of color and a refreshing contrast to the sweetness.

Cooking Instructions for Honey Roasted Carrots

Preparing Honey Roasted Carrots is a breeze, allowing you to focus on enjoying the company around your table. Follow these simple steps to achieve perfectly roasted carrots.

1. Preheat your oven to 400 degrees F. This is crucial for ensuring that the carrots roast evenly and develop that lovely caramelization.
2. Place the carrots on a baking sheet. Make sure they’re in a single layer so they roast evenly. This is where the magic happens!
3. Drizzle the olive oil over the carrots, followed by the kosher salt. Toss everything together until the carrots are well-coated. You want to see that glistening oil on each piece.
4. Roast the carrots for about 15 minutes. At this point, the carrots should be starting to soften and take on a bit of color.
5. While the carrots are roasting, whisk together the melted butter and honey in a small bowl. This mixture will bring everything together beautifully.
6. After 15 minutes, remove the baking sheet from the oven. Drizzle the honey butter over the carrots and toss to combine, ensuring every carrot is coated.
7. Return the carrots to the oven and roast for an additional 5 minutes. This step is important to achieve that mouthwatering glaze!
8. Once done, sprinkle with fresh parsley for a burst of color and flavor before serving.
9. Enjoy Honey Roasted Carrots while warm. The flavor is best right out of the oven!
10. Store any leftover carrots in an airtight container in the fridge for up to three days. They can be enjoyed cold or reheated!

Recipe Tips about Honey Roasted Carrots

To get the most out of your Honey Roasted Carrots, here are some handy tips that will ensure your dish turns out perfectly every time.

• Storage: Store leftovers in an airtight container in the fridge for up to three days. The flavors continue to develop, making them a great addition to salads or wraps.
• Freezing: While it’s best to enjoy these fresh, you can freeze roasted carrots for up to three months. Just ensure they are completely cooled before transferring them to a freezer-safe container.
• Pairing: These carrots pair beautifully with roasted meats, grilled fish, or as part of a veggie platter for a gathering.
• Garnishing: Feel free to add other fresh herbs like thyme or dill for an added flavor kick!
• Variations: Try adding spices like cumin or paprika for a unique flavor twist.

Perfect Pairings for Honey Roasted Carrots

When it comes to serving Honey Roasted Carrots, the options are endless! Here are some fantastic ideas to try:

• With Grilled Chicken: The sweetness of the carrots complements the savory notes of grilled chicken perfectly.
• At Holiday Dinners: Make these carrots a centerpiece at your holiday feast. They add color and flavor to any spread.
• In Salads: Chop leftover carrots and toss them into salads for added sweetness and texture.
• With Quinoa: Serve alongside quinoa for a nutritious and filling meal. The flavors meld beautifully!
• As a Snack: Cold roasted carrots make a delicious, healthy snack on their own or with a dip.

FAQ

Conclusion

In summary, Honey Roasted Carrots are a delightful blend of simplicity and flavor that can brighten up any meal. Packed with nutrients and an irresistible taste, they’re easy to prepare and sure to impress. So why not give them a try tonight? You won’t regret it!

Honey Roasted Carrots

The ultimate side dish: Honey Roasted Carrots are sweet, savory, and utterly delicious. Perfectly caramelized with honey and butter, they elevate any meal. Try this easy, flavorful recipe tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dishes

Cuisine American

Servings 4 servings

Calories 160 kcal

Equipment

• Baking sheet pan

Ingredients

  

• 1 pound small carrots
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 3 tablespoons unsalted butter
• 2 tablespoons honey
• to taste Fresh parsley for garnish

Instructions

 

• Preheat your oven to 400 degrees F.
• Place the carrots on a baking sheet and sprinkle over the olive oil and kosher salt. Toss to combine.
• Roast the carrots for 15 minutes.
• In a small bowl, whisk together the melted butter and honey.
• Drizzle the honey butter over the carrots and toss to combine.
• Roast for an additional 5 minutes.
• Sprinkle with fresh parsley and enjoy while warm.
• Store any leftover carrots in an airtight container in the fridge for up to three days.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days. The flavors continue to develop, making them a great addition to salads or wraps.
• Freezing: While it’s best to enjoy these fresh, you can freeze roasted carrots for up to three months. Just ensure they are completely cooled before transferring them to a freezer-safe container.
• Pairing: These carrots pair beautifully with roasted meats, grilled fish, or as part of a veggie platter for a gathering.
• Garnishing: Feel free to add other fresh herbs like thyme or dill for an added flavor kick!
• Variations: Try adding spices like cumin or paprika for a unique flavor twist.

Keyword autumn side dishes, Easy vegetable side dish, Honey Glazed Carrots, Roasted Carrots Recipe

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.