Honey Glazed Chicken

Honey Glazed Chicken is a dish that brings back fond memories of family gatherings at my home. I remember the aroma wafting through the kitchen, drawing everyone in like bees to honey. The moment that sweet and savory glaze coats the crispy chicken, my taste buds do a happy dance. It’s the kind of meal that feels like a warm hug, perfect for a cozy dinner or a joyful celebration. This recipe has been passed down through generations, with each cook adding their personal touch. It’s not just food; it’s a treasured tradition that I love to share with friends and family.

Honey Glazed Chicken Ingredients

The ingredients for Honey Glazed Chicken are simple yet impactful. Each ingredient plays a vital role in creating the delicious flavor and texture that make this dish shine. The star ingredient, honey, adds sweetness, while the soy sauce brings in a savory depth. Chicken acts as a perfect canvas for these flavors, and the spices elevate the dish, making it irresistible.

• 2 chicken breasts: The main protein for this dish, providing a lean and satisfying base.
• 1/2 cup flour: Used for dredging the chicken, helping to create a crispy exterior.
• 1 tablespoon ginger: Adds a warm and aromatic flavor, enhancing the overall taste.
• 2 teaspoons paprika: Provides a subtle smokiness and vibrant color.
• 1 teaspoon salt: Essential for seasoning and bringing out the flavors of the other ingredients.
• 1 teaspoon nutmeg: Adds warmth and depth to the dish.
• 1/2 teaspoon pepper: Enhances flavor with a touch of heat.
• 1/2 teaspoon thyme: A fragrant herb that complements the other flavors well.
• 1 egg: Used in the dredging process to help the flour adhere to the chicken.
• 2 tablespoons water: Helps to create the egg wash for dredging.
• 1/2 cup honey: The key ingredient that provides the signature sweetness of the dish.
• 2 tablespoons soy sauce: Introduces a savory umami flavor that balances the sweetness of the honey.
• 1 tablespoon minced garlic: Adds depth and aroma, making the dish more flavorful.

Step by Step Guide for Honey Glazed Chicken

Cooking Honey Glazed Chicken is an easy and enjoyable process that results in a dish everyone will love. Let’s walk through the steps together as we create this mouthwatering meal.

1. Start by preparing your ingredients. In a shallow bowl, combine flour, ginger, paprika, salt, nutmeg, pepper, and thyme. Mix them well until they are evenly combined. This blend of spices will give a nice flavor to the chicken.
2. In another shallow dish, crack an egg and add water. Beat them together until you achieve a smooth mixture. This will be your egg wash, essential for helping the flour stick to the chicken.
3. Now, heat a generous amount of oil in a frying pan over medium heat. The oil should be hot enough that it shimmers. This is crucial for achieving a golden-brown crust on the chicken.
4. Take a piece of chicken breast and first dip it into the egg wash, ensuring it’s fully coated. Then, dredge it in the seasoned flour mixture, pressing lightly to adhere the mixture to the chicken. This will ensure a crispy coating.
5. Place the coated chicken in the heated pan. Be careful to not overcrowd the pan; it’s better to cook in batches if necessary. Cook each piece for about five minutes on one side, or until it’s browned and crispy.
6. Flip the chicken over to cook the other side. You want a nice golden color, so keep an eye on the cooking process. Cook for an additional five minutes or until the chicken is thoroughly cooked and no longer pink inside.
7. While the chicken is cooking, it’s time to prepare the glaze. In a small saucepan, combine honey, soy sauce, and minced garlic. Heat the mixture over medium-low heat, stirring frequently until it’s warmed through and well combined. This glaze will add a delicious finishing touch to your chicken.
8. Once the chicken is cooked, remove it from the pan and place it on a serving platter. Pour the warm honey glaze over the top of the chicken, ensuring that each piece is generously coated.
9. Let it sit for a minute to allow the glaze to adhere. Then, serve your Honey Glazed Chicken warm, and enjoy the delightful flavors and textures!

Expert Tips about Honey Glazed Chicken

Cooking Honey Glazed Chicken can be a delightful experience, especially with a few expert tips in mind. Let’s dive into some practical suggestions to elevate your dish!

• Storage: Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within a few days to maintain freshness and flavor.
• Freezing: You can freeze the cooked chicken for later use. Just ensure it’s cooled before packing it away. When ready to eat, thaw it overnight in the refrigerator.
• Pairing: Serve Honey Glazed Chicken with fluffy rice or quinoa, which will soak up the delicious glaze, or alongside roasted vegetables for added nutrition.
• Marinating: For enhanced flavor, you can marinate the chicken in the glaze for a few hours before cooking. This adds depth to the flavor profile.
• Portion Control: If you’re serving this dish at a gathering, consider cutting the chicken into strips or cubes for easy sharing and serving.

Perfect Matches for Honey Glazed Chicken

There are many wonderful ways to enjoy Honey Glazed Chicken that enhance its flavors and create a satisfying meal. Here are some ideas:

• Steamed Broccoli: The crunch and freshness of steamed broccoli pair perfectly with the sweet and savory glaze.
• Garlic Rice: Pairing the chicken with fragrant garlic rice provides a delicious base that complements the dish beautifully.
• Fresh Salad: A crisp salad with mixed greens and a light vinaigrette balances the richness of the chicken.
• Family Gatherings: This dish is perfect for family dinners, gatherings, or even celebrations where everyone enjoys a hearty meal.
• Seasonal Variations: In winter, you might add roasted root vegetables, while in summer, a fresh corn salad works wonderfully.
• Lunch Meal Prep: This chicken makes for great leftovers. You can use it in wraps, salads, or as part of a grain bowl for lunch.

FAQ

Conclusion

In summary, Honey Glazed Chicken is a dish that’s not only delicious but also brings a sense of comfort and nostalgia. Its sweet and savory combination makes it a standout meal for any occasion. I encourage you to try making it for your next family dinner or gathering. It’s sure to be a hit!

Honey Glazed Chicken

The ultimate comfort food, Honey Glazed Chicken is the perfect blend of sweet and savory. This easy weeknight dinner will have your family craving more. With a crispy coating and a rich glaze, it’s a dish you'll want to make tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine American

Servings 2 servings

Calories 350 kcal

Equipment

• Skillet
• Frying Pan
• Saucepan
• Wooden Spoon
• Mixing Bowl

Ingredients

  

• 2 Chicken breasts
• 1/2 cup Flour
• 1 tablespoon Ginger
• 2 teaspoons Paprika
• 1 teaspoon Salt
• 1 teaspoon Nutmeg
• 1/2 teaspoon Pepper
• 1/2 teaspoon Thyme
• 1 Egg
• 2 tablespoons Water
• 1/2 cup Honey
• 2 tablespoons Soy sauce
• 1 tablespoon Minced garlic

Instructions

 

• Start by preparing your ingredients. In a shallow bowl, combine flour, ginger, paprika, salt, nutmeg, pepper, and thyme. Mix them well until they are evenly combined.
• In another shallow dish, crack an egg and add water. Beat them together until you achieve a smooth mixture. This will be your egg wash, essential for helping the flour stick to the chicken.
• Now, heat a generous amount of oil in a frying pan over medium heat. The oil should be hot enough that it shimmers. This is crucial for achieving a golden-brown crust on the chicken.
• Take a piece of chicken breast and first dip it into the egg wash, ensuring it's fully coated. Then, dredge it in the seasoned flour mixture, pressing lightly to adhere the mixture to the chicken.
• Place the coated chicken in the heated pan. Be careful to not overcrowd the pan; it’s better to cook in batches if necessary. Cook each piece for about five minutes on one side, or until it's browned and crispy.
• Flip the chicken over to cook the other side. You want a nice golden color, so keep an eye on the cooking process. Cook for an additional five minutes or until the chicken is thoroughly cooked and no longer pink inside.
• While the chicken is cooking, it’s time to prepare the glaze. In a small saucepan, combine honey, soy sauce, and minced garlic. Heat the mixture over medium-low heat, stirring frequently until it's warmed through and well combined.
• Once the chicken is cooked, remove it from the pan and place it on a serving platter. Pour the warm honey glaze over the top of the chicken, ensuring that each piece is generously coated.
• Let it sit for a minute to allow the glaze to adhere. Then, serve your Honey Glazed Chicken warm, and enjoy the delightful flavors and textures!

Notes

• Tip 1: Store any leftovers in an airtight container in the refrigerator.
• Tip 2: You can freeze the cooked chicken for later use, ensuring it’s cooled before packing it away.
• Tip 3: Serve Honey Glazed Chicken with fluffy rice or quinoa, which will soak up the delicious glaze.
• Tip 4: For enhanced flavor, consider marinating the chicken in the glaze for a few hours before cooking.
• Tip 5: If you're serving this dish at a gathering, consider cutting the chicken into strips for easy sharing.

Keyword easy chicken recipe, Honey Glazed Chicken, Quick Dinner Idea, savory chicken dish

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!