Name: Homemade Dijonnaise Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup Mayonnaise; 2 tablespoons Dijon mustard; 1 clove Garlic (finely minced); ½ lemon Juice of lemon; to taste Salt (and ground white pepper)

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Whenever I’m in the mood for something special yet simple, I turn to my beloved Homemade Dijonnaise Recipe. This creamy, tangy sauce is the perfect accompaniment to sandwiches, burgers, and even as a dip for fresh veggies. I still remember the first time I made it; I was hosting a casual get-together with friends, and I wanted to impress them with something that felt gourmet yet was incredibly easy to whip up. Just a few staple ingredients, and I had this delicious condiment that stole the show and quickly became a favorite among my guests. Every time I see a bottle of store-bought dijonnaise, I can’t help but roll my eyes and think about how much better my homemade version is. It’s all about freshness and flavor!

Recipe Snapshot

Total Time:
5 mins

Prep Time:
5 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
120 kcal

Protein:
1 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Whisk, Mixing Bowl

Why We Love This Homemade Dijonnaise Recipe

1. It’s Incredibly Easy to Make

One of the biggest reasons I adore this Homemade Dijonnaise Recipe is its simplicity. With just a handful of ingredients, you can create something that tastes gourmet without spending hours in the kitchen. All you need is mayonnaise, Dijon mustard, a hint of garlic, and a splash of lemon juice. In just minutes, you can have a delicious sauce ready to elevate your meals.

2. Versatile Flavor Boost

This dijonnaise is not just a condiment; it’s a flavor enhancer. Whether you’re slathering it on a turkey sandwich or using it as a dip for crispy veggies, it adds a delightful kick. I often use it to jazz up leftovers or sandwiches, making them feel new and exciting. You can even experiment with different spices to create your personal touch!

3. Perfect for Meal Prep

If you love to meal prep, this Homemade Dijonnaise Recipe is a game changer. It keeps well in the refrigerator for several days, making it a great addition to your weekly meal plan. I typically make a batch at the beginning of the week, and it’s always ready to go when I need a quick meal solution.

4. Healthier Than Store-Bought

Let’s be honest: many store-bought condiments are packed with preservatives and artificial ingredients. By making your own Homemade Dijonnaise, you know exactly what goes into it. You can opt for high-quality ingredients and even make it lighter by adjusting the ratios to your preference. It feels good to indulge in a dip that’s both delicious and healthier.

5. Impress Your Guests

Whenever I serve this dijonnaise at gatherings, it’s always a hit. Friends often ask for the recipe, and I love sharing it because it’s so easy yet makes you feel like a culinary genius. It’s a small touch that can elevate your hosting game and impress anyone at the table.

6. Customizable to Your Taste

Another wonderful aspect of this Homemade Dijonnaise Recipe is its customizability. You can tweak the ratios of mayonnaise and Dijon mustard to suit your taste. If you want it creamier, add more mayonnaise. For a sharper flavor, increase the mustard. You can even incorporate herbs or spices to create a unique version that reflects your personality!

Main Ingredients for Homemade Dijonnaise Recipe

The beauty of this Homemade Dijonnaise Recipe lies in its simple yet flavorful ingredients. Each component plays a crucial role in creating a rich, tangy sauce that perfectly complements a variety of dishes. The key players are mayonnaise for creaminess, Dijon mustard for that sharp kick, and fresh garlic to enhance the overall flavor. Together, they create a condiment that is both versatile and delicious.

½ cup mayonnaise: This is the creamy base of our dijonnaise. It adds richness and a smooth texture.
2 tablespoons Dijon mustard: The star ingredient, providing that unique tangy flavor that dijonnaise is known for.
1 finely minced garlic clove: Adds depth and a touch of spice to the sauce, enhancing its overall flavor profile.
Juice of ½ lemon: Brightens up the sauce with acidity, balancing the richness of the mayonnaise.
Salt and ground white pepper to taste: Essential for seasoning and bringing all the flavors together.

Recipe Steps for Homemade Dijonnaise Recipe

Creating this Homemade Dijonnaise Recipe is a breeze! It’s all about combining ingredients and letting them meld together to create a deliciously creamy condiment. Follow these simple steps, and you’ll have your very own dijonnaise ready in no time.

Start by gathering all your ingredients. You’ll need the mayonnaise, Dijon mustard, minced garlic, lemon juice, and seasonings. Make sure to have a medium-sized bowl ready for mixing.
In the medium-sized bowl, combine the mayonnaise and Dijon mustard. Use a spoon or a whisk to mix them together until they’re well incorporated. You want a smooth and creamy texture.
Next, add the finely minced garlic to the mixture. This will infuse the dijonnaise with a lovely aromatic flavor. Stir well to ensure the garlic is evenly distributed.
Now, squeeze in the juice of ½ a lemon. The acidity of the lemon will brighten the flavors, making the dijonnaise taste fresh and zesty. Mix thoroughly to combine.
Once all the ingredients are combined, it’s time to season. Add salt and ground white pepper to taste. Start with a pinch of each and adjust according to your preference. Mix again until fully blended.
After you’re satisfied with the flavor, cover the bowl with plastic wrap or a lid. Chill the dijonnaise in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld beautifully.
Once chilled, give it a quick stir before serving. Your Homemade Dijonnaise Recipe is now ready to enhance all your favorite dishes!

Things Worth Knowing

Fresh Ingredients Matter: Always use the freshest garlic and high-quality mayonnaise and Dijon mustard for the best flavor.
Storage is Key: Store the dijonnaise in an airtight container in the refrigerator for optimal freshness.
Adjust to Taste: Don’t hesitate to tweak the levels of mustard and garlic to match your personal preference.
Use as a Marinade: This dijonnaise can also double as a marinade for vegetables or seafood before grilling, adding a unique flavor twist.

Helpful Hints

As you explore making this Homemade Dijonnaise Recipe, here are some helpful tips to ensure success.

Storage: Keep your dijonnaise in an airtight container in the refrigerator. It should last up to a week.
Freezing: Although this sauce is best fresh, you can freeze it for a month. Just let it thaw in the refrigerator before using.
Pairing: This dijonnaise pairs wonderfully with sandwiches, burgers, and as a dip for raw veggies.
Adjusting Flavor: If you find it too tangy, add a little more mayonnaise to balance it out.
Experiment: Feel free to add herbs or spices to customize your dijonnaise to your liking!

Serving Ideas for Homemade Dijonnaise Recipe

Serving your Homemade Dijonnaise Recipe can be a fun adventure. Here are some ideas on how to enjoy it:

On Sandwiches: Use it as a spread on your favorite deli sandwiches, adding a rich flavor that complements any filling.
As a Burger Topping: Elevate your burgers with a generous dollop of dijonnaise instead of ketchup or mayo for a gourmet twist.
With Veggies: Serve it as a dip alongside a fresh vegetable platter at your next gathering; it’s a hit every time.
In Salads: Mix it into potato or pasta salad for a creamy dressing that adds a unique flavor profile.
For Fish and Chicken: Use it as a marinade for grilled fish or chicken, giving a delightful kick to your protein dishes.
At Picnics: Pack it alongside your favorite picnic foods to add a delicious touch to sandwiches and wraps.

FAQ

Dijonnaise is a versatile condiment! You can use it on sandwiches, burgers, and wraps for a flavorful kick. It also makes a great dip for fresh veggies or chips. Beyond just spreads, consider using it as a marinade for chicken or fish, giving your proteins a delicious taste. Additionally, it can be mixed into salads or potato salads for added creaminess and flavor. The possibilities are endless!

Your homemade dijonnaise can last in the refrigerator for up to a week when stored properly in an airtight container. To ensure maximum freshness, it’s best to keep it covered until you’re ready to use it. If you notice any changes in color or smell, it’s a sign that it’s time to toss it out. Always remember to give it a taste before using leftovers!

Absolutely! In fact, making dijonnaise ahead of time is one of the best ways to enhance its flavor. When you let it chill in the refrigerator for at least 30 minutes, the flavors meld together beautifully, creating a more robust taste. You can prepare it up to three days in advance and simply keep it covered in the fridge until you’re ready to serve.

Dijonnaise has a mild tanginess from the Dijon mustard, but it’s not inherently spicy like hot sauces. The level of heat can vary based on the brand of Dijon mustard you use. If you prefer a spicier version, you can always add a pinch of cayenne pepper or a dash of hot sauce to your homemade dijonnaise for an extra kick!

Conclusion

The Homemade Dijonnaise Recipe is a perfect blend of tangy and creamy flavors, making it a fantastic addition to your meals. With its simple ingredients and quick preparation, it’s easy to see why this sauce becomes a staple in many kitchens. I encourage you to give it a try and see how it elevates your favorite dishes. Once you make it yourself, you’ll never want to go back to store-bought again!