Griddled Burrito Style Cheeseburger Wraps

There’s something undeniably fun about the combination of a cheeseburger and a burrito, and that’s exactly what you’ll get with these Griddled Burrito Style Cheeseburger Wraps. I remember the first time I made them for a casual weekend gathering with friends. The laughter, the chatter, and the sizzle of the griddle created an unforgettable atmosphere. As I flipped each wrap, I couldn’t help but feel the excitement in the air. Everyone was looking forward to something different yet comforting—a delightful twist on their favorite flavors. The wraps are perfect for outdoor gatherings or cozy nights in. They bring a sense of nostalgia and joy to the table, making every bite enjoyable.

What You’ll Need for Griddled Burrito Style Cheeseburger Wraps

The ingredients for these Griddled Burrito Style Cheeseburger Wraps are simple yet incredibly flavorful. Each component plays a vital role in creating the perfect wrap. The combination of sautéed vegetables with the seasoned beef and gooey cheese makes every bite enjoyable. Let’s dive into the key players that will come together to create this tasty meal.

• 1 onion, diced: Adds a sweet and savory flavor when sautéed, perfectly balancing the richness of the beef.
• 1 yellow pepper, diced: Brings a vibrant color and a hint of sweetness to the dish.
• 1 teaspoon garlic salt: Enhances all the flavors and adds a nice garlicky touch.
• ½ teaspoon fresh ground pepper: Provides a subtle kick that elevates the overall taste.
• 1 tablespoon oil for sautéing: Necessary for cooking the vegetables to perfection.
• 1 tablespoon butter for sautéing: Adds richness and flavor, making the filling even more delicious.
• 1 pound ground beef: The star protein, providing a hearty and satisfying base for the wraps.
• 4 large burrito-sized tortillas: The perfect vessel for all the filling, making it easy to eat.
• 1 cup iceberg lettuce, chopped: A refreshing crunch that balances the savory filling.
• ¼ cup ketchup or barbecue sauce: Adds a touch of sweetness and moisture to elevate the flavors.
• 1 cup Gruyere cheese, shredded: Melts beautifully and adds a rich, creamy texture to the wraps.

Making Griddled Burrito Style Cheeseburger Wraps

Creating these Griddled Burrito Style Cheeseburger Wraps is a fun and interactive experience. You’ll appreciate how each step builds on the last, leading to a delightful meal that everyone will love. Gather your ingredients, and let’s get cooking!

1. Preheat your griddle to medium or medium-low heat. A consistently heated surface will ensure even cooking, so don’t rush this step.
2. In a section of the hot griddle, add the oil, followed by the diced onion and diced yellow pepper. Sprinkle on the garlic salt and fresh ground pepper. Allow these to cook for about five minutes, stirring occasionally until they begin to soften and the onion turns translucent.
3. After five minutes, add the butter to the mix. This will enhance the flavor and allow the vegetables to caramelize nicely. Continue sautéing for an additional ten to fifteen minutes, flipping regularly until the vegetables are tender and golden brown.
4. While the vegetables are cooking, focus on the ground beef. In another section of the griddle, heat another splash of oil along with the remaining butter. Add the ground beef and break it apart with a spatula. Season with the remaining garlic salt and fresh ground pepper to taste.
5. Cook the beef for about ten minutes, stirring frequently to ensure it’s browned evenly and no pink remains. Once cooked, transfer the beef to a bowl and keep warm. It’s essential that the meat is fully cooked and seasoned perfectly.
6. Next, return to the sautéed vegetables. If the griddle needs it, add a bit more butter to ensure the next step goes smoothly. Increase the heat a little if necessary.
7. Take your large burrito-sized tortillas and lay them out on the griddle. In the center of each tortilla, add a generous portion of the sautéed onions and peppers, followed by a scoop of the browned ground beef. Top with a handful of chopped iceberg lettuce and a sprinkle of Gruyere cheese.
8. Now, fold the sides of the tortillas inwards, creating a wrap. Ensure the filling is snugly held inside. You might want to secure each wrap with a toothpick to keep everything together during the grilling process.
9. Return the griddled wraps to the heat, grilling each side until golden brown and the cheese has melted, approximately three to five minutes per side. Keep a close eye on them to avoid burning.
10. Once grilled to perfection, remove the toothpicks from the wraps before slicing them in half. This makes for a beautiful presentation and easier handling while eating. Enjoy the delightful flavors of your Griddled Burrito Style Cheeseburger Wraps!

Tips and Variations

If you’re looking to enhance your experience with these Griddled Burrito Style Cheeseburger Wraps, here are some helpful tips and variations to consider.

• Storage: Store any leftover wraps in an airtight container in the refrigerator. They can last up to three days. Reheat in the griddle or microwave for a quick meal.
• Freezing: You can freeze ungrilled wraps. Just wrap them in foil and place them in a freezer bag. They’ll last up to three months. When ready to eat, grill directly from frozen, allowing extra time for heating.
• Pairing: These wraps go wonderfully with a side of crispy fries, fresh salad, or even guacamole for a twist.
• Spice It Up: For those who love heat, add jalapeños or hot sauce to the filling for an extra kick!
• Experiment with Breads: Try using different types of wraps, such as whole wheat or spinach tortillas, for a healthier twist.

Serve This Griddled Burrito Style Cheeseburger Wraps With

These Griddled Burrito Style Cheeseburger Wraps are versatile and can be paired with a variety of delightful sides and drinks to create a complete meal. Here are some great options:

• Crispy French Fries: The classic side that complements the rich flavors of the wraps perfectly.
• Garden Salad: A fresh salad with a light vinaigrette can balance the hearty nature of the wraps.
• Guacamole: Serve with a side of guacamole for a creamy and rich addition.
• Coleslaw: The crunch of coleslaw adds a nice contrast to the warm wraps, making for a great textural experience.
• Soft Drinks: Pair with your favorite soft drink or a refreshing iced tea to wash down the flavors.
• Occasions: These wraps are perfect for gatherings, picnics, and game nights—easy to grab and enjoy with friends!

FAQ

Conclusion

The Griddled Burrito Style Cheeseburger Wraps offer a fantastic combination of flavors and textures that will satisfy any comfort food craving. Their versatility and ease of preparation make them a go-to choice for busy weeknights or fun gatherings with friends. I encourage you to give this recipe a try—you’ll love how simple yet delicious it is. Enjoy creating your own wraps!

Griddled Burrito Style Cheeseburger Wraps

The ultimate comfort food, these Griddled Burrito Style Cheeseburger Wraps combine all the deliciousness of a cheeseburger in a handy tortilla. Crisp, savory, and oh-so-easy to make, they’re perfect for a quick weeknight dinner or a fun gathering with friends. Don’t miss out on making these delicious wraps tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Toothpicks
• Traeger Flatrock Griddle
• Griddle Steam Dome & Smashburger Kit
• Griddle Spatula and Squeeze Bottles Accessories Kit

Ingredients

  

• 1 onion diced
• 1 yellow pepper diced
• 1 teaspoon garlic salt
• ½ teaspoon fresh ground pepper
• 1 tablespoon oil for sautéing
• 1 tablespoon butter for sautéing
• 1 pound ground beef
• 4 burrito-sized tortillas large
• 1 cup iceberg lettuce chopped
• ¼ cup ketchup or barbecue sauce
• 1 cup Gruyere cheese shredded (or cheddar, or a mixture)

Instructions

 

• Preheat your griddle to medium or medium-low heat. A consistently heated surface will ensure even cooking, so don’t rush this step.
• In a section of the hot griddle, add the oil, followed by the diced onion and diced yellow pepper. Sprinkle on the garlic salt and fresh ground pepper. Allow these to cook for about five minutes, stirring occasionally until they begin to soften and the onion turns translucent.
• After five minutes, add the butter to the mix. This will enhance the flavor and allow the vegetables to caramelize nicely. Continue sautéing for an additional ten to fifteen minutes, flipping regularly until the vegetables are tender and golden brown.
• While the vegetables are cooking, focus on the ground beef. In another section of the griddle, heat another splash of oil along with the remaining butter. Add the ground beef and break it apart with a spatula. Season with the remaining garlic salt and fresh ground pepper to taste.
• Cook the beef for about ten minutes, stirring frequently to ensure it’s browned evenly and no pink remains. Once cooked, transfer the beef to a bowl and keep warm. It’s essential that the meat is fully cooked and seasoned perfectly.
• Next, return to the sautéed vegetables. If the griddle needs it, add a bit more butter to ensure the next step goes smoothly. Increase the heat a little if necessary.
• Take your large burrito-sized tortillas and lay them out on the griddle. In the center of each tortilla, add a generous portion of the sautéed onions and peppers, followed by a scoop of the browned ground beef. Top with a handful of chopped iceberg lettuce and a sprinkle of Gruyere cheese.
• Now, fold the sides of the tortillas inwards, creating a wrap. Ensure the filling is snugly held inside. You might want to secure each wrap with a toothpick to keep everything together during the grilling process.
• Return the griddled wraps to the heat, grilling each side until golden brown and the cheese has melted, approximately three to five minutes per side. Keep a close eye on them to avoid burning.
• Once grilled to perfection, remove the toothpicks from the wraps before slicing them in half. This makes for a beautiful presentation and easier handling while eating. Enjoy the delightful flavors of your Griddled Burrito Style Cheeseburger Wraps!

Notes

• Storage: Store any leftover wraps in an airtight container in the refrigerator. They can last up to three days. Reheat in the griddle or microwave for a quick meal.
• Freezing: You can freeze ungrilled wraps. Just wrap them in foil and place them in a freezer bag. They’ll last up to three months. When ready to eat, grill directly from frozen, allowing extra time for heating.
• Pairing: These wraps go wonderfully with a side of crispy fries, fresh salad, or even guacamole for a twist.
• Spice It Up: For those who love heat, add jalapeños or hot sauce to the filling for an extra kick!
• Experiment with Breads: Try using different types of wraps, such as whole wheat or spinach tortillas, for a healthier twist.

Keyword burrito style burgers, cheeseburger wraps, easy weeknight dinner, griddled wraps

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!